Spain, La Seca-Valladolid
...Bright cherry red color, intense aromas of ripe red fruits and very elegant wood. On the palate, it is robust, flavorful, broad, and persistent. It is recommended to be consumed between 14º and 16º Celsius, making it suitable to accompany cured meats, stews, game, aged cheeses, and pâtés. Denomination of Origin: IGP Wines of the Land of Castilla y León Variety: Crianza Vintage: 2016 Aging: Made from Tempranillo grapes, aged in French oak barrels (-Allier-)...
Spain, Tomelloso
...% Tempranillo, 50% Cabernet Sauvignon Elaboration: Stainless Steel Tank at 28-30º. Our coupage rests for four months in French and American oak barrels, where the winemaking process, which started a year ago, finishes. Visually, we find a...
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