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Seafood and shellfish - Distributor - Spain

SpainDistributor
  1. THE GOURMET CORP

    Spain

    We believe in the quality of products made in Spain, that is why we want to share them with the rest of the world. Asturians are proud of their goat cheese, Valencians of their paella, Riojans of their wine, but all of Spain rejoices when our products and recipes go futher than our borders. As Spaniards, we are proud of our gastronomy and the variety of products made in our land. The Gourmet Corporation was built as an inciative to expand various Spanish products into international markets. This way we support our producers, and offer our clients a wide catalogue of the best of our country.

  2. MASCATO

    Spain

    Mascato S.A. is a company that sells fish and seafood. Fish and crustaceans, frozen shellfish. Our priorities are consumers' expectations, care for our employees, collaboration with our suppliers and being environmentally friendly. Mascato invests in the regions where the raw material is to be found, for the best food safety, for reasoned fishing and fair prices.

  3. MARISCOS A LA CARTA

    Spain

    The company MARISCOS A LA CARTA, is a Distributor, which operates in the Fish, seafood and snails, preserved industry. It also operates in the Fish, salt-water, seafood, frozen seafood, Fish, salt-water, and frozen shellfish industries. It is based in Pilas, Spain.

  4. CABO VIRGENES ESPAÑA SL

    Spain

    Cabo Vírgenes starts with the union of current partners with more than 4 decades of experience and a broad knowledge of the industry. Our activity is based in a vertical integration system starting with the extraction and processing of argentine red shrimp and ending up with distribution and final commercialization. Two vessels are acquired in 2008: el Cabo Vírgenes and Nueva Esperanza, moreover Rawson processing plant is purchased to Pescanova Group, where an important investment is done in order to adapt to latest freezing technology. This facility is located only to 400m from Rawson port, an strategic location that ensures freshness of raw material and counts with advanced freezing methods, which allow us to guarantee the highest quality standards.In 2011, Cabo Vírgenes España sets up in Spain (Palencia) and becomes the international operational and logistic center of the company, exporting to more than 30 countries worldwide. From 2012 until today continuous expansion and upgrading investments have been done in Rawson processing plant becoming one of the most modern within the sector in Argentina. In 2016 two new freezer vessels are bought in order to produce seafrozen shrimp: Mar de Oro and Anita Álvarez with a fishing capacity of 1400 tons. Currently Cabo Vírgenes is in and expansion process, with a growing fleet and increasing production up to 100-120 daily tons with yearly growth above 150%.

  5. MARISCOS DEL ORTEGAL

    Spain

    The company MARISCOS DEL ORTEGAL, is a Distributor, which operates in the Shellfish and crustaceans industry. It also operates in the seafood, and seafood specialties industries. It is based in A Coruña, Spain.