Seafood and shellfish - Import export

This wine delivers aromatics of nectarine, lime, florals and hints of toasted spice. The palate is concentrated and precise, with citrus, black currant, fresh herbs and grilled pineapple flavors. This wine possesses crisp. refreshing acidity and a touch of chalky minerality. A great match with all seafood, particularly shellfish. The crisp flavors work well with fresh summer salads or soft goat cheese.

We share the goal of helping to clean up our oceans and provide animals with a healthier environment. We deliver excellent dedicated solutions to enhance the taste and flavor of a variety of seafood products, from marinated shellfish to breaded fish fingers. We provide an extensive range of blends to our MSC certified partners.

Our core business is the Argentine Red Shrimp, which inhabits in the Southwest Atlantic Ocean, off the Patagonian Coast in the Argentina Sea, and which we commercialize in a wide range of formats and presentations. We have our own sea frozen fleet fishing, reprocessing and freezing the product on board while the vessel is offshore. That is the reason of the high quality and freshness of our products. We also own a reprocessing plant located within Rawson Port, where we reprocess and freeze the catching of our coastal ships, which work close to the shore. This guarantees the highest quality and freshness. Species: Pleoticus Müelleri Fishing zone: FAO 41 Capture method: Extractive fishing. Formats: 20×400 g 20×500 g 10×800 g 6×2 kg 2×7 kg Clasificación (ppKg): L1 > 10 – 20 ppKg L2 > 20 – 30 ppKg L3 > 30 – 40 ppKg L4 > 40 – 60 ppKg L5 > 60 – 80 ppKg