fillet Spain

SINCE 1932, THE BEST COD FROM THE NORTHERN WATERS. Using a traditional cutting method, we create specific pieces for the preparation of various dishes in our cuisine. Similarly, this method allows us to adapt the pieces, type of cut, weight, and size to the tastes and requirements of our customers.

...NATIONAL SUPPLIERS OF FROZEN FISH, SERVING ALL OF SPAIN. SPECIALISTS IN SKIN FISH (SWORDFISH, MAKO SHARK, TUNA, CAELLA...) AND THEIR PREPARATIONS (LOINS, FILLET, CUBES...) IMPORTERS OF CEPHALOPODS (CUTTLEFISH, SQUID, OCTOPUS...) FROM VARIOUS ORIGINS (MOROCCO, MAURITANIA, YEMEN, SOUTH AFRICA, CHILE, USA, CANADA, CHINA...) TO MEET THE NEEDS OF OUR CUSTOMERS. A WIDE RANGE OF PRODUCTS/SIZES TAILORED FOR THE HOSPITALITY INDUSTRY. LOGISTICS SYSTEM TO PROVIDE SERVICES ACROSS SPAIN IN 48 HOURS. COMMITTED TO QUALITY AND THE DEVELOPMENT OF OUR CUSTOMERS.

... Shoulders D.O. Jabugo. 2. Seafood Preserves: Loin, Salchichón, Chorizo, Sheep and Goat Cheeses, Tuna Fillet, Ventresca, Mussels, Bonito del Norte. 3. Salted Fish Semi-preserves, Flavored Oils, Honey, Creams. Mojama (cured tuna) from Almadraba, Maruca roe, etc…. Anchovies, Cod, etc… Flavored with Truffle, Black, Natural, etc. Among our Suppliers, we have manufacturers of recognized prestige at...

We are specialists in traditional salted cod, offering a wide variety of presentations to meet our clients' needs. We work with a product of excellent quality sourced from Iceland, Norway, and the Faroe Islands. Our goal is to provide a top-quality product at competitive prices with personalized service tailored to our clients.