Spain, Montcada i Reixac-Barcelona
...Extra Cooked Shoulder Extra Canarian Cooked Ham, boneless Extra Prague Cooked Ham, smoked Extra Cooked Ham "Max Zander Can" Extra Cooked Ham, rind Extra Cooked Ham with Canarian Leg Extra Cooked Ham, natural mold Extra Cooked Ham, flamed...
Spain, Riudellots De La Selva
... products, we offer a wide variety of references from beef, pork, sheep, and goat, such as: * Beef: calibrated ribeye, entrecôte, cheek, tenderloin, tail, osso buco,... * Pork: loin cut to 5mm, chop center, knuckle, secreto... * Sheep and goat: cut chops, shoulder,... * Processed: 100% yearling hamburgers, meatballs, minced meat, butifarra,... * Confit (4th range): pork cheek, pork knuckle, yearling ribs, pork ribs, pig's feet,...
Spain, Cassà De La Selva-Girona
Specialists in duck preparations. Duck foie gras. Delicatessen products. Charcuterie and cooked dishes. Meats, shoulder, and cooked cold cuts. Poultry and pâtés. Duck specialties. Roasted meats.
... meters dedicated to this activity. We have our own ham drying facility where we cure shoulder hams, Iberian shoulder hams, cured hams, and Iberian hams. Our drying facility is located in the Poniente Granadino region, where the climatic conditions allow us to produce cured hams with a unique, delicate, and mildly salty flavor. We invite you to discover our products such as cured meats, Iberian cured meats, hams, Iberian hams, and other rustic products that have delighted our customers since 1960.
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