cooked shoulder

...Extra Cooked Shoulder Extra Canarian Cooked Ham, boneless Extra Prague Cooked Ham, smoked Extra Cooked Ham "Max Zander Can" Extra Cooked Ham, rind Extra Cooked Ham with Canarian Leg Extra Cooked Ham, natural mold Extra Cooked Ham, flamed...

Monte Safira is a premium manufacturer and exporter of high-quality Portuguese products, specializing in raw olive oil and traditional charcuterie. Located in Portugal, Monte Safira is dedicated to producing authentic products using time-honored methods, catering to consumers who seek the flavors of their homeland. The company's product range includes extra virgin olive oil, cold-pressed for s...

...In addition to the other products we sell, we also offer a range of pizza toppings. These toppings have been specially developed for the pizza industry and are of high quality. These toppings are pre-cooked, ensuring food safety. They can be used not only as 'pizza toppings' but also as toppings for salads, sandwiches, and pasta dishes. The pizza toppings we offer are as follows: -Piazzola Chicken Fajita -Piazzola Garlic Chicken -Piazzola Halal Pepperoni -Piazzola Shoulder Ham -Piazzola Chicken Shawarma, and; -Piazzola Halal Spicy Beef...

Initially, the business was seasonal, coinciding with the Easter and Christmas holidays, and focused primarily on the local market. Fresh, high-quality meats were used, and the salami was crafted with great skill and attention, utilizing the best spices, the finest casings, and drying it with utmost care to ensure that its flavor, aromas, and authenticity were always preserved and guaranteed over ...

...Machine suitable for closing and pressing all types of molds for cooked hams and shoulders. Machine suitable for closing and pressing all types of molds for cooked hams and shoulders. Automatic centering of molds via photoelectric cell managed by the PLC. Longitudinal and transverse closing of molds. Discharge onto straight or curved roller conveyor and electric control equipment with microprocessor. L: Longitudinal closing T: Transverse closing O: Straight roller conveyor C: Curved roller conveyor...

...Beef bolar blade roast is from the shoulder blade of the beef. It is a very flavourful cut that is versatile enough to be cooked whole as a roast, sliced into steaks and cooked on the barbecue or in a pan, thinly sliced for a stirfry or diced for slow cooking in a braise or casserole.

... sugar), antioxidants (E331, E301), spice extracts, flavor enhancers (E621), aromas). Eggs, breadcrumbs, whole soy flour, skim milk, water, white wine, spices, onions, flavor enhancers (E621), table salt. Place on trays lined with baking paper and slide into the preheated oven. Baking: Bake at 200°C for about 25 minutes. Storage temperature: min. -18°C, do not refreeze once thawed. Allergen info: Contains gluten, milk, eggs, soy. Meat product for cooked consumption. Made in Switzerland with Swiss meat.

...Pre-cooked wood-fired frozen pizza. Product packaged in a pizza box. Weight: 10x360g...

...Pastrami, cooked, piece weight approx. 2 kg, a smoked and spiced piece of meat, sous-vide cooked, usually "red" meat (often the shoulder cut of beef, in the USA typically brisket) which is consumed in thin slices as a bread or sandwich topping. Item number: 061447 Base packaging unit: kg Product group: 05 - Frozen Meat / 100 - Frozen Beef Average nutritional values per: 100 g Net weight: 1 kg Gross weight: 1 kg Depth/Width/Height: 0/0/0 mm Remaining shelf life (days): 119...

... products, we offer a wide variety of references from beef, pork, sheep, and goat, such as: * Beef: calibrated ribeye, entrecôte, cheek, tenderloin, tail, osso buco,... * Pork: loin cut to 5mm, chop center, knuckle, secreto... * Sheep and goat: cut chops, shoulder,... * Processed: 100% yearling hamburgers, meatballs, minced meat, butifarra,... * Confit (4th range): pork cheek, pork knuckle, yearling ribs, pork ribs, pig's feet,...

...garlic sausage * Old-fashioned terrine: country pâté, liver pâté, garlic pâté. * Pâté en croûte Rotisserie: * Grilling ham BRASEROL, superior bone-in cooked ham, cooked ham with rind removed, roasted grilled cooked ham. * Boiled belly, roasted grilled belly, Rillaux, mini rillaux * Cracklings, Nantes bacon * Cooked short ribs Festive recipes: * Terrines: Duck foie gras terrine with chanterelles...

... with traditional aging methods. Aged for over 9 months, they reveal their full subtlety. THE SAUSAGES We take great care in selecting the best cuts to create our sausages. Sourced from the shoulder, belly, or ham of pigs, primarily from Auvergne or Rhône-Alpes, each selected meat is blended into a masterful mix. This ensures tenderness and aromatic richness in each of our recipes. The natural casing is filled by hand.

Specialists in duck preparations. Duck foie gras. Delicatessen products. Charcuterie and cooked dishes. Meats, shoulder, and cooked cold cuts. Poultry and pâtés. Duck specialties. Roasted meats.

Our meat processing company IKA was founded in 1985, with the establishment in Serskamp coming four years later in 1989. We are known for one of the most important aspects in our delicate sector, namely quality. IKA specializes in artisanal hams and in industrial shoulder and back hams. The processes for both types adhere to the high quality standards of H.A.C.C.P. We provide a very attentive service to our customers and can meet all required standards on a daily basis.

...Lauraham has a family tradition of over 30 years. The company specializes in the production of cooked shoulder and ham products based on pork. Lauraham's production facility is strategically located in the Northwest of Brussels, with access to major slaughterhouses and suppliers on one side and the main wholesale distributors on the other.

Our company specializes in the production of cooked hams. Precisely because we focus on one segment of the charcuterie department, we can offer you this in all sizes and shapes. And this is according to the quality you, as a customer, desire. The complete range of cooked hams and shoulders can be found in our assortment. This ranges from picnic ham to shoulder ham, and from cooked back ham to...

... meters dedicated to this activity. We have our own ham drying facility where we cure shoulder hams, Iberian shoulder hams, cured hams, and Iberian hams. Our drying facility is located in the Poniente Granadino region, where the climatic conditions allow us to produce cured hams with a unique, delicate, and mildly salty flavor. We invite you to discover our products such as cured meats, Iberian cured meats, hams, Iberian hams, and other rustic products that have delighted our customers since 1960.

...Italian cheeses, vacuum-packed cooked sausages, sliced and grated beetroot in cans and jars, sliced and grated carrots in cans and jars, sliced black and green olives, grated celery, mung beans, high oleic sunflower oil, special frying oil in cans, cooked and frozen shrimp, seafood delicacies, pangasius fillet, and tuna steaks. We started selling in Portugal, and today we are also present in Angola, Mozambique, Cape Verde, and Guinea-Bissau.

...wholesalers, traders. Raw material used for production of sausage, salami, cooked ham, cured meat, cold cuts, frankfurters, bacon. By-products like offals, bones for pet food, pork rind and fish skin, fish scales for collagen production.