cooked meats Spain

... appearance and texture. - The natural protection it offers. - It is edible. - Additionally, it is associated with high-quality products. For all these reasons, natural casings are the ideal material for cured, cooked, and fresh sausages.

LUIS OLIVERAS S.A. is a family-owned company specializing in the production of dry cured meats since 1933. We are located in the northeast of Spain, very close to the French border, near major ports and airports. The combination of our expertise and the best raw materials allows us to produce the highest quality pork charcuterie as well as Halal charcuterie made from turkey and beef, which we...

Antonijoan L.C. is a Spanish meat products manufacturer since 1976. Our main products are: Bacon, Sausages, Cooked ham, Chorizo Rosario, Patés. We specialize in the commercial sector of HORECA (Hotel, Restaurant, and Catering). We are based in Ripollet (7 km from Barcelona) in a 3,000 m² factory equipped with state-of-the-art industrial equipment and production methods. Our company is a leader in...

Specialists in duck preparations. Duck foie gras. Delicatessen products. Charcuterie and cooked dishes. Meats, shoulder, and cooked cold cuts. Poultry and pâtés. Duck specialties. Roasted meats.

Jamonprivé is the online gourmet store where you can find ham and cured meats from the regions with the richest traditions in the country, such as Guijuelo and Jabugo, homemade soppressata from Mallorca, extra virgin olive oil, wines, seafood preserves, pâté, salt, spices, ham accessories, gift cases, Christmas baskets, and many other products. Have the finest gourmet products from the country delivered to your home!

Manufacturer, artisan, and distributor of Catalan charcuterie: 110g fuets with pieces, country-style sausages, small logs, 150g fuets range; ham nuts, country ham with or without bone, serrano ham with or without bone, vacuum-packed lomo. A very good quality-price ratio. A team ready to listen to you!

... share with their closest circle of friends and acquaintances. These friends remarked that the cured meats were so good that they should offer them to more people. Gradually, starting from a small butcher shop and then beginning to supply some of the classic markets in Barcelona, such as Sant Antoni or La Boqueria, they began to offer the products made by the Ventulà family to other territories...

We traditionally produce natural pig, lamb, and beef casings of the highest quality and origin for the preparation of raw, cooked, and cured sausages.

Manufacturer of Catalan charcuterie, Salaisons Olésa produces Catalan fuets, specialties perfectly suited for resale at markets. We also produce mini-salami snacks known as "buchettes" weighing 10 grams, available in over 10 flavors at all times.

Espetec Fuet extra Langoniza Catalan sobrasada, etc...