cooked ham Spain

...Extra Cooked Shoulder Extra Canarian Cooked Ham, boneless Extra Prague Cooked Ham, smoked Extra Cooked Ham "Max Zander Can" Extra Cooked Ham, rind Extra Cooked Ham with Canarian Leg Extra Cooked Ham, natural mold Extra Cooked Ham, flamed...

...FILLED EMPANADAS IN SIZES 12 CMS (65/75 GRS) AND 14 CMS (95/100 GRS) AVAILABLE IN TWELVE FLAVORS: -CARNE -SPICY MEAT -SWEET MEAT WITH RAISINS -CHICKEN -SPICY CHICKEN -TUNA -HAM AND CHEESE -ONION AND CHEESE -CAPRESE (FRESH TOMATO, MOZZARELLA, AND BASIL) -ROQUEFORT -SPINACH AND BECHAMEL -CORN OUR EMPANADAS ARE SHIPPED FROZEN AND ARE SUITABLE FOR BOTH FRYING AND BAKING, WITHOUT THE NEED TO THAW. THEY ARE PACKAGED IN BOXES OF 24 OR 48 UNITS (IN BLISTERS WITH DIVIDERS) FOR THE 14 CMS SIZE AND IN BOXES OF 30 UNITS (12 CMS). SHIPPING TO ALL OF EUROPE.

...Aroma of Iberian Ham CONTAINER:5kg. 25kg. 200kg. IBC 1000kg.

We believe in the quality of products made in Spain, which is why we want to share them with the rest of the world. Asturians are proud of their goat cheese, Valencians of their paella, Riojans of their wine, but all of Spain rejoices when our products and recipes go beyond our borders. As Spaniards, we take pride in our gastronomy and the variety of products made in our land. The Gourmet Corpora...

...Gourmet croquettes handcrafted in our workshop. We offer many different varieties: - Iberian ham croquettes - Boletus croquettes - Blue cheese croquettes - Cod croquettes - Croquettes with confit leek, date, and carrot - Garlic shrimp croquettes - No chorizo croquettes (100% plant-based) - Pumpkin croquettes with curry (100% plant-based)...

Home poultry delivery in Madrid. Tradition, quality, dedication, and excellence since 1974. We want to make your life easier and allow you to spend your time on what truly matters. MIGUEL LOPEZ Poultry is a family business, dedicated to selling poultry products through traditional commerce. www.lapolleriademiguel.com...

The Da Cunha Group is a business group in the food sector with a national presence. Since its inception with Da Cunha Bakery in 1986, this small family-run business has been expanding its horizons. Currently, the group comprises 3 major companies. In 2016, the Chair of Bread and Cereal was established, an institutional chair between the University of Santiago de Compostela (Campus Terra in Lugo) ...

...Irresistible artisan ham croquettes, with whole pieces of ham. A delight for the palate (the homemade flavor you always love) and of very high quality.

...Calzone pastry (180 gr.) A triangle of half pastry filled with tomato pulp and spices, cheese, cooked ham, and olives. Code: CACLA 180006 Wholesale: 40 pieces per package - 81 packages per pallet.

Embutidos La Hoguera S.A. is an agro-food company that began its activities in 1986, as a continuation of a comprehensive project that encompasses the entire chain from pig farming, slaughterhouse, cutting room, to the transformation of products. The philosophy behind this project originated from four partners with the idea of adding value to pig production while also creating jobs to help develo...

Jamones Eutiquio, a family business with over 60 years of experience in the production of cured ham.\nArtisanal production. Specializing in deboning, ham drying.\nExport of hams.

Simón Martín Guijuelo, S.L. is a family-owned company dedicated for over a century to the production and curing of Iberian hams and other products derived from Iberian pigs. It has successfully combined traditional methods with the most advanced technology, aligning its facilities with the requirements of the European Union and integrating into the Denominación de Origen Jamón de Guijuelo since it...

Ham factory, slaughterhouse, and cutting room, store.

Antonijoan L.C. is a Spanish meat products manufacturer since 1976. Our main products are: Bacon, Sausages, Cooked ham, Chorizo Rosario, Patés. We specialize in the commercial sector of HORECA (Hotel, Restaurant, and Catering). We are based in Ripollet (7 km from Barcelona) in a 3,000 m² factory equipped with state-of-the-art industrial equipment and production methods. Our company is a leader in...

FISAN is a family business with a long history (founded in 1920, a centenary company) that specializes in the artisanal production of the star product of Spanish gastronomy, the Iberico Bellota Ham. We also produce many other products from Iberico Pork such as Embutidos (Chorizo, Lomo, etc.) and frozen cuts (Pluma, Secreto, Presa, etc.). We offer several formats to adapt the product to our...

Located in La Vall de Bianya, in the town of La Canya, you can find the top-quality plant of Ramòn Ventulà hams. Products: hams. Bone-in hams. Boneless hams. Sliced ham. Fuet. Chorizos. Bacon. Pancetta. Bacon. In the mid-20th century, in a house in the small village of La Canya, the Ventula family began producing cured meats. Initially, the cured meats were intended for self-consumption or to...

Sausage and ham factory. Hams, deboned and sliced. Shoulders, loins, sausages, and Iberian pork.

Girona Foods is a group of three Spanish manufacturers, each specializing in a typically Spanish product: Serrano ham, dry sausages, halal sausages, and cooked sausages, with a long history in international trade. These Spanish companies work together as a group to offer a complete range of Spanish items, produced by themselves, at a competitive price with a single invoice delivery. Additionally...

Manufacturer, artisan, and distributor of Catalan charcuterie: 110g fuets with pieces, country-style sausages, small logs, 150g fuets range; ham nuts, country ham with or without bone, serrano ham with or without bone, vacuum-packed lomo. A very good quality-price ratio. A team ready to listen to you!

Jamonprivé is the online gourmet store where you can find ham and cured meats from the regions with the richest traditions in the country, such as Guijuelo and Jabugo, homemade soppressata from Mallorca, extra virgin olive oil, wines, seafood preserves, pâté, salt, spices, ham accessories, gift cases, Christmas baskets, and many other products. Have the finest gourmet products from the country delivered to your home!

We are a small family business with over two decades of experience, dedicated to taking care of and nurturing our products to offer a great product to our customers. Production and crafting of Iberian products. Iberian cold cuts and hams from Guijuelo. Iberian ham. Guijuelo ham. Iberian cold cuts. Guijuelo cold cuts. Fresh meat.

We are a family-owned company that manufactures and markets high-quality Iberian products sourced from our own livestock, controlling all processes from the very beginning. We produce Hams, Shoulders, Loin, Sausages, and all kinds of products derived from Iberian pigs. We are characterized by tradition, care, and dedication at every stage of the final product's elaboration. We have several farm...

Founded in 1959, it is currently positioned among the largest and most prominent suppliers of machinery and equipment for the food industry, particularly in the meat sector. It has its own manufacturing plant in Mexico, a branch in Portugal, and a commercial distribution network present in over 60 countries. A wide variety of products is offered, specializing in systems for hygiene, transportation, and specific processes for the production of meat products: cutting rooms, machinery for the production of cured ham, and cooked products.

Artisanal production, the result of the rich and ancient charcuterie tradition of the Spanish Levante, made these products a reference throughout the area.

SIERRAMONTE IS A FAMILY BUSINESS DEDICATED TO THE TRANSFORMATION OF IBERIAN PIGS IN EXTREMADURA, THE CRADLE OF IBERICO PAR EXCELLENCE. THE PROCESS IS HANDCRAFTED, ALWAYS DONE IN-HOUSE WITH NATURAL PRODUCTS AND TOP-QUALITY MEATS, INCLUDING IBERIAN HAM AND SHOULDERS.

Embutidos Pajariel is a family-owned company founded in 1945 with its own manufacturing, producing high-quality traditional cured meats such as cured chorizo, barbecue chorizo, and cecina. Currently, the company has two production plants equipped with cutting-edge technology, combined with the most advanced and modern business management and quality techniques, making Pajariel a leading manufactur...

... quality Spanish ham and boiled eggs, cooked and vacuum wrapped. No preservatives or artificial coloring are used. In Galicia, it is traditionally served as an entrée accompanied by a cold vegetable mix. Another popular recommendation is to eat it with fresh bread; either on toast or as an excellent sandwich. Served in salads, finely chopped and dressed with light Modena vinegar. Further ideas include; serving together with grilled fresh green asparagus, with baked potatoes, caramelized Piquillo peppers or caramelized mixed berries. Our lamprey is also delicious with all maize bread or tartlets.