soft wheat pasta

...PASTAPIU is a type "00" soft wheat flour designed for the production of fresh pasta. With great plasticity and elasticity due to its good protein content, PASTAPIU is characterized by a consistent particle size distribution and an ash content of less than 0.45%; these features make it suitable for producing fresh pasta that does not turn gray and maintains its characteristic color for several days. PASTAPIU is the ideal ingredient for making all types of traditional fresh pasta in various formats, such as sheets, gnocchi, trofie, or stuffed pasta like ravioli, tortellini, agnoli...

...Notre Dame is one of the signature pastas of Nominettes. Made primarily from soft wheat and durum wheat, its iconic shape represents one of the most beautiful emblems of France. Net weight: 150g...

... the highest, first and second grades. Group B: made from soft vitreous wheat flour of the highest and first grades. Group С: made from wheat baking flour of the highest and first grades. Hard varieties of wheat have a higher content of gluten and a lower content of starch than soft. Pasta made from them has a lower glycemic index.. The degree of doneness of pasta can vary depending on its type and local traditions. #pasta #spaghetti # macaroni #vermicelli #flour ...

...This green heart-shaped ravioli is wrapped in a thin sheet of pasta colored with blended spinach and is filled with basil, pine nuts, and ricotta (a typical Italian soft cheese): a true culinary creation that celebrates the tradition and refinement of Italian cuisine. The finely chopped pine nuts add a crunchy note reminiscent of a pine forest on a sunny day, while the delicate ricotta serves as a creamy base that perfectly blends the ingredients, and the aromatic basil provides an unmistakable fragrance, evoking the immediate scents of the Mediterranean.

...Composition: 100% Soft Wheat Flour and Water Cooking: 4 to 6 minutes maximum Storage: in a dry and temperate place. 4 Shapes: Penne, Twists, Shells, and Curvi Rigati Allergen: Gluten Pasta: 500g...

...Fully made of stainless steel. This machine is designed for pasta production using raw materials such as durum or soft wheat flour with the addition of water and/or eggs, as well as spinach for green pasta or tomato concentrate for red pasta. It primarily allows for kneading dough (bowl capacity 4 kg of flour) and rolling out pasta sheets with a width of 170 mm (adjustable thickness). The machine...

...This wheat pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. Special production processes ensure that during cooking the pasta does not stick together or become mushy, and maintains its taste and yellow colour. The pasta does not contain any artificial additives. This pasta contains B-group vitamins, which are...

...Soft Wheat Flour T110 semi-whole Perfect for all your uses in cakes, pastries, and home-baked bread.

... Product Name:Pasta Primary Ingredient:Mixed Wheat (Soft Wheat and Hard Wheat) Pasta Type:Spaghetti Shape:Strand Packaging:Bag, Bulk Weight (kg):500 gr Brand:MEDILIFE Shelf life :2 years Place of origin:Tunisia...

...Indulge in the delicious essence of Italy with Barilla Bavette 013, a pasta masterpiece that captivates the senses. These exquisite long, flat noodles are crafted with precision and passion, exuding a touch of elegance and authenticity that evokes the idyllic landscapes and rich culinary heritage of Italy. Each strand of Bavette 013 is made from the finest durum wheat semolina and features a...

...Neapolitan Potato Dumplings Neapolitan Dumplings are a delicious alternative to classic Gnocchi, a traditional Italian dish. They originate from a recipe that combines selected potatoes and soft wheat flour. Our Neapolitan Dumplings are made only with fresh potatoes and high-quality raw materials, showcasing a strong territorial character. Comparison between Fresh Pasta and Dried Pasta: Making quality the choice for a better life. 270 kcal/100g for Fresh Pasta 350 kcal/100g for Dried Pasta Mediterranean Fresh Pasta Made In Italy "Naples" Refrigerated Transport Stef...

...Rice spaghetti is a healthy and delicious alternative to traditional wheat pasta. They are made from rice flour and water, and are naturally gluten-free and low in fat. They are perfect for those looking for gluten-free food options or for those who want to reduce their carbohydrate intake. Rice spaghetti is easy to cook and has a soft, light texture, making it ideal for pairing with a variety of sauces and seasonings. Try rice spaghetti today and discover a new way to enjoy your favorite pasta dishes!

...Packaging: - 240-gram bag Ingredients: - Organic T80 soft wheat flour* (Origin Poitou-Charentes) - Water * Allergen ingredient...

...Ingredients Ingredients for the dough soft wheat flour, durum wheat semolina, eggs (11.2% of the finished product), water. Ingredients for the filling breadcrumbs (soft wheat flour, water, salt) ricotta (7.5% of the finished product) (whey, cream), palm oil, potato flakes, whey, spinach (2% of the finished product), cheese (milk, salt, rennet, preservative egg lysozyme), salt, sunflower seed...

... and cured Mineral water Miscellaneous products of animal origin Offal Oils and fats, edible Pasta Pet foods Sugar Unrefined vegetable oils Vegetables, preserved Wines Wines - France Wines - Italy Wines - Spain Cereals & Grains Common wheat Crop harvesting Durum wheat Oilseed crops ...

Our company has its own farms and grows Durum wheat, allowing us to control the quality of the wheat, availability, and price...

Mininni Milling Industry s.r.l. is today one of the most important industrial realities at the national level in the sector of durum wheat milling for the production of re-milled semolina and high-quality pasta semolina. To achieve this goal, the construction of a new plant was necessary, based on modern milling technologies developed by Buhler, with a grinding capacity of 470 tons in 24 hours...

...Campotrigal is a flour mill dedicated to the manufacturing, distribution, and export of high-quality bread-making wheat flours. We offer a wide range of flours such as: "Extra" flour (rich in gluten and highly extensible, suitable for high-quality products, churros, porras, and Vienna bread); "Viena" flour (suitable for quick bread-making processes, Vienna bread or flama, and artisan pasta...

Phoenix Trading LLC is an international trading company based in Switzerland, specializing in the international trade of products such as rice, soft wheat and durum wheat, wheat flour, pasta, vegetable oils, refined sugar, milk powder, frozen chicken, tomato concentrates, and sardines in oil. We deliver all these products to various countries in Africa. We market products such as robusta and...

Industrial pasta producer Only durum wheat semolina producer in Belgium + Netherlands Soft wheat flour producer Flour producer...

... wheat. The semolina ground from durum wheat is the main raw material for the production of pasta, couscous, and, in some cases, confectionery. SEDİROGLU uses PeriTec, a unique process developed by Satake, which can be used in the cutting of durum wheat, resulting in semolina that is relatively free of grain. Complete turnkey plants and machines for grinding soft, hard, and semi-hard wheat into...

... preserves (fruit cocktail, peach, pineapple) • Fish preserves (tuna, sardines, mackerel, mussels) • Durum wheat pasta, cookies, breakfast cereals, honey, and chocolates • Table wines, wines with designation of origin (Rioja, Ribera de Duero) • Juices, soft drinks, energy drinks • Personal hygiene products (toothpastes, deodorants, shaving products) • Household products (cleaners, disinfectants, laundry detergents) Contact us; we offer quality products at the best prices in the market and with excellent delivery service.

Soft wheat flour and semolina for pasta manufacturers. Production of organic semolina.