smoked salmon

CHANNEL SEA FOOD is a company from the Hauts de France region specializing in the import and export of seafood products. Our group maintains a constant watch on genetics and the creation of new species, making us a major player in the market. Always attentive to our customers, we greatly consider your suggestions to enhance the quality of our products. For over 30 years, Channel Sea Food, based i...

...To relieve your pet's anxiety, the 2.5% CBD Oil for Cats - Smoked Salmon Flavor is perfectly suited. With its calming properties against stress and discomfort, it allows your cat to experience beneficial effects for its body. Designed in France, this oil has a smoked salmon aroma.

...whole salmon or fillets, in both cases fresh or frozen, and also in frozen portions of various sizes.

... Atlantic water off the west coast of Norway make Norwegian farmed salmon of the highest quality. Hamburger Fischwerker’s gourmet tip: Cut the salmon into slightly thicker pieces from the head side (the wide side) at an angle away from the skin. This way, you will experience something akin to Nordic "sushi" while eating. You can choose to scrape off the coriander, ginger, and orange peel according to your preference or enjoy them as well.

...The black ravioli made from fresh pasta with cuttlefish ink, filled with smoked salmon, are a true gastronomic masterpiece, designed for connoisseurs who appreciate the complexity and refinement of seafood flavors. The fresh pasta, colored and enriched with cuttlefish ink, gives these ravioli an elegant dark hue and a delicate hint of the sea, offering a unique visual and taste contrast with the filling.

...The subtle combination of fresh salmon and smoked salmon paired with fresh dill leaves makes this product an essential classic. Ingredients: Fresh salmon 44%, smoked salmon, cream, fish stock, onion, olive oil, dill, salt, agar agar, white pepper. Net weight: 90 g...

...The taste of the fresh smoked salmon inside a creamy croquette. For treasure hunters, a real snack for food lovers. We are very pleased to introduce to you the perfect croquettes, creamy on the inside, crunchy on the outside with the most delicate breadcrumb coating for every taste. Pork meat with Palo Cortado wine Mixed meats stew Chicken with Montilla wine Black pudding Bacon and dates Cod Tuna Smoked Salmon Schrimp Scampi Parmentier Octopus Vegetarian Spinach with walnuts and cashew nuts Ratatouille CATEGORY:Croquettes...

... exclusively from fresh fish.\n\n\n\nOrganic Smoked Salmon\n\nWe have been certified by Ecocert since 2004 for fresh salmon fillet, whole and sliced organic smoked salmon, as well as for whole and hand-sliced smoked salmon. Sourced from Scottish, Irish, or Norwegian salmon.\n\n\n\nDill Marinated Salmon\n\nThis salmon is slowly marinated at 0°C, to which we add finely chopped dill."}...

...BERGERAC BLANC AOC BIO "The Bee and the Flower" 2018 750ml We suggest serving a Bergerac Blanc with: - Ray wings with capers. - An Ardi Gasna. - Asparagus with smoked salmon. - Queen bites with seafood. - A sea bass carpaccio. - A chorba. - Salmon crisps.

...The Brut cuvée is the emblem of the House. Its exceptional blend combines the finesse of Chardonnay with the power of Pinot Noir. This champagne for all occasions particularly enhances smoked salmon, white meats, and fruity desserts.

... advantageously replaces a yogurt maker) and a simple piping bag allows for the making of herb sausages, a simple wooden spoon for breads worthy of the greatest bakers... With this book presenting 50 recipes, you will easily make all kinds of homemade breads, butters, yogurts and cheeses, condiments, juices, syrups, jars without machines! You will also venture into some "daring" recipes - smoked salmon with tea...

...Champagne breakfast, how luxurious is this breakfast in bed! These Champagne breakfasts are filled with delicious fresh toppings, freshly baked croissants, French cheese, smoked salmon, and chocolates, including real Champagne. Served with flute glasses.

...The smallest size non-pareil (0-7 mm) natural capers are harvested in smaller quantities due to their shorter lifespan in nature. These small capers pair well with smoked beef and smoked salmon, and their unique flavors make them a gourmet ingredient frequently used in world cuisine. The non-pareil caliber capers from Naturelez, prepared in brine, contain no additives and are harvested using sustainable farming methods in the Osmancık region of Çorum. Product Information Caliber: Non-pareil (0-7 mm) Preparation: Brine Jar Volume: 105 cc Net Weight: 120 g Drained Weight: 60 g...

...Burrata, the crown jewel of the traditional cheese-making heritage of Puglia, consists of a handmade mozzarella shell crafted by our cheesemakers, which is filled with a soft heart of hand-pulled mozzarella pieces and cream. This creates a delightful pouch with a sweet and delicate flavor. It is a product that can be enjoyed fresh, drizzled with extra virgin olive oil or paired with salad, cherry tomatoes, bread, or delicate dishes such as smoked salmon. It can also be used to stuff pizzas or gourmet first courses. It pairs wonderfully with a fine glass of wine.

...A high-performance device The cortex fish peeler CBF 496/7 is an automatic two-line equipment ideal for skinning fresh or smoked salmon. With an ultra-compact design, easy to use and complying with all hygiene and safety protocols. This machine offers three skinning methods: deep, with a sharp blade; thin and silvery, which pulls the skin out. A 100% automatic equipment for skinning fish...

... appetizers, such as sashimi or tartare of raw tuna or salmon. Smoked salmon and smoked eel. Tartare of venison loin or beef. Pairs well with grilled meat. Freshly ground on oven-roasted root vegetables. Refined on plum compote or mousse made from high-percentage whole milk chocolate."}...

...is immediately processed professionally; at 25° C warm smoke (cold smoked), the salmon is gently refined for 24 hours, resulting in a unique taste and unmistakable aroma.

...IN THE KITCHEN: Sweet pepper has multiple uses in cooking: chicken, hamburger, kebab, omelets, smoked salmon, skewers of all kinds, avocado mousse... Sweet pepper is an essential spice in the kitchen. THE BENEFITS Sweet pepper is rich in vitamins A, C, and E. It contains several antioxidants. When used in moderation to season dishes = Full of vitamins and antioxidants.

... Thanks to its balanced recipe, it is perfectly suitable for those who are mindful of their figure and/or health. This crepe is well-cooked for preservation purposes. It can be consumed cold as a sandwich, or at breakfast and snack time (buttered or with chocolate, jam...), and filled for lunch and dinner. Meal idea: For the meal, you can fill it with anything you can imagine: - butter, Gruyère cheese, ham, egg, - butter, smoked salmon, lemon juice - cheese, salad - sausage - smoked bacon - with small vegetables...

...Very pale, crystaline and bright color. Small bubbles, rapid shedding and a delicate crown. Powerful, slim and elegant, with notes of citrus and tropical fruits. Smooth and balance. Ideal to serve with appetizers and desserts. Pairs with cheese, seafood, smoked salmon, caviar, fried squid and oysters.

...Irish Organic Salmon, Clare Island THE ORIGINAL since 1996, from West Ireland, available from us as fresh whole salmon, as fresh salmon fillet sides, as vacuum-packed individual fillets, or as finely cured smoked salmon. Fresh individual fillets are also vacuum-sealed in approximately 200g portions, and smoked salmon is available in retail packs of 75g and 150g. Air-freighted from Ireland and processed exclusively in Germany.

...Manual peeling machine that adapts to all types of fish with fine or deep skin: flat fish (sole, ray wing, etc.) and large fillets of fresh or smoked fish (trout, salmon, etc.). It is available in 2 versions: - with blade (V358L) - or with the skinning shoe only (V358S). Thickness adjustment is possible on the V358L machine thanks to the handle located on the side of the machine. The engagement...

...The trays are made of rigid cardboard or extruded polystyrene. Ideal food tray for vacuum packaging of salmon and smoked or fresh fish, foie gras, duck breasts, etc.

...Smoked King Salmon Royal Fillet – Victoria Island Weight:200g...

...A whole Atlantic salmon fillet: the preferred product for caterers, restaurant chefs and smokehouses. This product can be supplied fresh, frozen or smoked. Also, we have the capabilities to vacuum the product to improve shelf life. IVP and IQF possible.

...Pink salmon Lightly salted fillet-slicing 100g w / u for 1 piece of cm raw material Attachment per box:30 pcs Expiration date:25 days, t from -2 to +2 Manufacturer:LLC “Vivat Fish” Retail chains the products are presented:Dixie, removed from the matrix 2019, change of managers...

... salmon, trout retains similar characteristics, particularly in Omega 3, while offering a finer and more subtle taste. This product can be used in cubes or according to your preferences, such as on blinis, in salads, or simply with lemon juice and dill. (Available in 2 net weights: 100g or 200g) Best before: 3 weeks after packaging. Reference: PTTRUFTSA100 Composition: Trout fillet, Salt Farming: Dordogne trout Species: Rainbow trout (Oncorhynchus mykiss) Storage: 3 weeks after packaging, refrigerator at 0 to 4°C Weight: 200g...

...Ramsa Orange Mustard pairs excellently with smoked fish such as trout, char, or salmon. It is also perfectly suited for pork, chicken, and cheese with its fruity flavor. The delicate Ramsa Orange Mustard complements smoked fish like trout, char, or salmon beautifully. It also harmonizes very well with classic dishes like quickly fried pork or chicken, as well as game, thanks to its fine orange...

... final product. - Preparations or Mixes that combine ease of use with superior quality of the final product (Béchamel Mix, Blinis Mix, etc.). - Flavors that are used for catering products to flavor or enhance flavoring (pizza flavor, smoked flavor, Tex Mex, onion, shrimp, salmon, etc.). As with all our other categories of ingredients, our laboratory will remain at your disposal to formulate the product you need.

... refreshing touch. Recipe Idea: Grilled Salmon with Dill Ingredients: 4 salmon fillets 2 tablespoons of dill seeds Juice of one lemon Salt and pepper to taste 2 tablespoons of olive oil Reference: AR803824 Ean13: 3760306803824...