gluten Slovenia

... the desires of our customers. All our pasta is suitable for those who seek only the highest quality food. This is the main reason we have chosen to produce exclusively certified organic and vegan products. A large part of our assortment is also suitable for those who avoid gluten, as our products are made from 100% flour without unnecessary additives. We are best known for our legume pasta (red lentils, chickpeas, green peas, black beans) as well as other healthy flours (spelt, buckwheat, kamut, carob). Of course, we also produce pasta from durum wheat.