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Service Provider - Allergen certificate

Service Provider
2 Companies 1 Product

  1. ANASCAN LAHN

    France

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    LAHN (Natural Oil Analysis Laboratory) specialises in the quality of control of natural oils and saffron. We prepare conformity reports in relation to the AFNOR, ISO and CODEX standards, the Pharmacopoeia or European regulations. The quality control of olive oils serves to establish EXTRA VIRGIN conformity, which is mandatory when marketing olive oil pursuant to regulation CE 2568/91. We analyse all types of edible oil (sunflower, walnut, hazelnut, camelina, safflower, castor, sweet almond, sesame, hemp, rapeseed, nigella, grape seed, soya, argan, etc.) and prepare conformity reports in relation to the CODEX standard. The laboratory analyses the composition of essential oils (lavender, lavandin, thyme, sage, rosemary, hyssop, etc. We prepare allergen data sheets, standard data sheets and IFRA certificates for the use of essential oils as ingredients in cosmetic products. The laboratory can also analyse a number of physico-chemical parameters: acid value, peroxide value, density, refractometry. The peroxide value is particularly important in evaluating the dates of minimum durability (DMD) of oils. The laboratory also analyses saffron in accordance with the ISO 3632 standard. Our laboratory performs all these analyses and prepares the regulatory documents with a high level of reactivity. Our reports can be prepared in French or English.

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  2. ARMSTRONG FOOD SAFETY & QMS

    United Kingdom

    If you are looking to improve your current HACCP Food Safety & Quality Management Systems to demonstrate full commitment to the safety and wellbeing of your customers, and promote a better reputation for your business - then I invite you to look no further! If your business could benefit from some Technical & Quality Management expertise, but you are unable to afford to employ a full time Technical or Quality Manager, then I am available on an ad hoc/interim basis for however long you may need me, and can fulfil a senior quality presence within your business on a part-time or temporary basis. I am offering a bespoke service - based on your budget and it won't cost you the earth either! I have worked in leadership roles in Technical, HACCP Food Safety, Quality, Allergen Awareness and Risk Management for over 30 years, in a number of different sectors, and am an CQI/IRCA qualified food safety lead auditor trained in SFBB, SALSA, BRCGS, SQF, STS, ISO9001, ISO14001. FSSC22000 criteria implementation and modification. My qualifications and expertise are outlined on LinkedIn Dee Conway | LinkedIn - please feel free to connect with me. For businesses wanting to acquire BRC / SALSA certification, or to just improve on their current food safety systems - I have Documentation Templates available that can be modified to suit your business needs.

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