Saffron analysis (pistils or powder) according to ISO3632
ANASCAN LAHN
France
Analysis of olive oil. Acidity and peroxyde values. UVK. Extra virgin conformity.
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France
Analysis of oleaginous and vegetable oils, Acid & peroxyde indices. Fatty acid composition. Saponification value, density, refractive index. Sunflower, safflower, nuts, camelina, rapessed, soybean, etc
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