wheat flour Russia

...Wholegrain wheat flour is obtained by milling the grains together with the shell. The preserved shell contains lots of vitamins and minerals, which makes this flour much healthier than ordinary white flour. Wholegrain flour can be used as a replacement of the ordinary wheat flour in almost any recipe. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health. Weight:700 g...

...Noodles are prepared from three basic ingredients; wheat flour, water, and salt. All nutritional and beneficial properties of grains remain unchanged. Due to the porous texture, noodles soak up the flavors of a broth. It cooks quickly, which significantly saves time. Modern equipment, fully automated production process, compliance with HACCP standards and principles, product quality control at all stages - from the selection of raw materials to packaging and transportation. Weight:400g Shelf life :24 month...

...low-calorie breading, from a mixture of bran. Excellent instead of breading of breadcrumbs and wheat flour. Source of dietary fiber source of fiber Weight:150 g...

...Pomegranate Churchkhela (Chuch-Hela) with Walnut – MAGGIO - 80 g, vacuum-packed - Incredibly delicious: oriental sweet Churchkhela (Chuch-Hela) made with fruit juice and nuts. Ingredients: Pomegranate juice, walnut kernels, sugar, high-quality wheat flour. Nutritional value per 100 g: Protein 6 g, Fat 16 g, Carbohydrates 59 g. Energy value: 396 kcal / 1658 kJ. Vacuum packaging. Protect from direct sunlight. Net weight: 80g Shelf life: At least 180 days shelf life at a storage temperature of +15 °C to +21 °C...

...It is one of the first domesticated cereals, it was being cultivated at the very beginning of the Neolithic revolution, about 10,000 years ago. Wheat is widely used as a food, industrial and fodder crop. Flour, cereals, alcohol, oil are made from wheat grains. Their flour is used in baking bread, making pasta and confectionery. Cereals obtained from wheat semolina, couscous, bulgur, freek. Wheat also goes to feed farm animals and is included in some recipes for the preparation of a number of alcoholic beverages, such as beer and vodka, as well as whiskey.

... flour can replace all or part of traditional flour for you. We recommend mixing coconut and, for example, almond flour to replace wheat. A large amount of fiber, on the one hand, is good for health, on the other hand, it means high hygroscopicity, so that flour absorbs moisture very well. This must be taken into account when calculating the proportions and add it less than traditional flour (about one and a half times compared to ordinary wheat). It will not be superfluous to add one more egg to the dough than in the usual recipe or use bananas. Coconut flour ha...