processed mushrooms

...Quality: for food Processed plant part: Fruit body Extraction solvent: Ethanol & water Carrier substance: Maltodextrin Porcini mushrooms, also known as Boletus edulis, are popular edible mushrooms with a robust, nutty flavor. The medicinal mushrooms are also interesting for dietary supplements. Our products are sold in bulk. Most of our products have a minimum order quantity of 25kg. Samples can...

... satisfying taste. MSG is widely used in the food industry as a flavor enhancer to improve the taste and acceptability of processed and canned foods. Despite some controversies over its safety in large quantities, MSG is approved by several food regulatory authorities around the world and remains a common ingredient in many food products due to its ability to improve flavor economically and efficiently. CONTAINER:5kg, 25kg and 200kg IBC...

... hats of the elfin scrub are 3-8 cm in size and usually no thicker than 2 mm. Processing to Turkey Tail Mushroom Powder The turkey tail is a mushroom that grows throughout the year. When harvesting, the turkey tails are picked in various forests. After harvesting, the turkey tail is cut into pieces and left to dry in the oven. After this process, it is processed into a fine turkey tail mushroom powder. Healthy properties of Turkey Tail Mushroom Powder Mushrooms are generally full of fiber, vitamins, protein and minerals. In addition, they contain a lot of …" ...

...Fresh and Dried Mushrooms - Chanterelles White Porcini Mushroom, dried and frozen. We offer wholesale deliveries of cultivated mushrooms from a vast area of Siberian forests, far from the smog and dust of cities and roads. The company delivers fresh and processed mushrooms (chanterelles, porcini mushrooms), handling all logistical and documentation matters. The option for air delivery of fresh mushrooms at a competitive price makes our offers unique.

...Based on the needs and constraints of its clients, SERMATEC builds installations for filling tunnels and bunkers with compost, catering to the various phases of mushroom substrate preparation. Whether through the roof or in a more traditional manner, automatically or semi-automatically, the systems manufactured by SERMATEC are sized according to the building dimensions and the volume of substrate to be processed.

...Delicious fritters combining a delicate béchamel made with 8 varieties of mushrooms and the crunch of a golden breading. Free from colorants, artificial flavors, and preservatives, and proudly bearing their IFS certification, the "Mushroom" fritters from Maison Caudalie come in a 500g bag (frozen) (approx. 15 pieces/bag). Ready to fry, with no need for thawing beforehand. Fry the mushroom...

...graded dried oyster mushrooms. Mushrooms not only add a wonderful earthy flavor and meaty texture to dishes but also contain essential nutrients. They are a great source of phosphorus, magnesium, potassium, and selenium—nutrients that are often lacking in our highly processed food diets. Additionally, mushrooms contain almost no fat, sugar, salt, or cholesterol. They are also naturally low in...

...From herbs of Provence to mushrooms and fruity notes, we offer an interesting selection of flavor profiles. With a variety of extract compositions, you can give your product that special touch. Exquisite spice extracts are available in both sprinkleable and liquid forms for your product development. From herbs of Provence to mushrooms and fruity notes, we offer an interesting selection of flavor profiles. Our extracts are used, for example, in fresh cheeses, herb cheeses, and processed cheeses. From herb butter to yogurt. Wherever a special touch is needed, our products can be found.

... farming hands that know how to deliver the taste of delicious, always fresh vegetables in a jar, processed within 24 hours of harvest. We have the privilege of serving important companies in the sector, providing them only with quality products, which allow you to savor the ancient recipes passed down from generation to generation. We are located on Viale Italia in San Vito dei Normanni (BR).

...), Baier provides fresh, gently processed, frozen, and dried berries and mushrooms: Forest cranberries, forest blueberries, forest fruits, raspberries, strawberries, sour cherries, apricots fresh forest chanterelles, porcini, gourmet mushroom mix, mixed mushrooms, cultivated mushrooms: enoki, oyster mushrooms, shiitake, champignons naturally good from tradition Private - Gastronomy - Wholesale - Industry...

... that align with current market trends. Thanks to modern technologies and flexible production processes, both raw spices and processed products such as ground or granulated spices are offered. The combination of experience, quality, and customer orientation has made Poppe & Groninger a leading provider in the spice trade.

...Micotec is a company based in Gravina in Puglia that produces mushrooms and substrate for cardoncelli mushrooms (pleurotus eryngil). It is located in an ideal place for cultivation, at the foot of the Parco Nazionale dell'Alta Murgia. It employs modern machinery that allows for continuous production, the sale of packaged porcini, fresh mushrooms, processed mushrooms, and supplies for supermarkets. Our company guarantees quality and professionalism when it comes to mushroom cultivation, thanks to an automated industrial process dedicated to year-round production.

... ultimate goal is excellence. A feature that can be found both in the quality of the selected product, whether fresh or processed, and in the choice of high quality packaging: handcrafted boxes and cases in velvet and satin, bags embossed with genuine nautical rope and special knives for spreading the products with blades manufactured using age-old techniques. In addition, it offers a Customer Courtesy Service which is impeccable in every stage, from the first meeting to customer loyalty over time.

Solak Dış Company, established in 2010, operates in the field of mushrooms both in Turkey and abroad, producing frozen chanterelles, boletus, truffles, and morel mushrooms. We also act as a wholesaler when necessary. The company is located in Kastamonu, the central city of the Black Sea region of Turkey.

... with vegetable producers (from both the north and south) and supplies blanched, grilled, pre-fried, semi-dehydrated, or frozen confit vegetables. It also provides fruits, fruit purees, processed candied fruits, Paris mushrooms, wild mushrooms, aromatic herbs, frozen potatoes, and derivatives.

... decorations - Flavored croutons and fried inclusions - Dehydrated cheeses - Cured meats - Italian cheeses - Processed vegetables: Semi-dried, confit, canned - Vegetable oils - Dehydrated or canned fruits - Nuts and derivatives: Hazelnuts, Pistachios - Sweet fillings and toppings with intermediate moisture or anhydrous - Chocolates...

...confit pork cheek terrine with duck foie gras nuggets and chanterelles, veal sweetbreads terrine with morels. * Old-fashioned white pudding with mushrooms, foie gras, salmon, scallops Winter range: * Old-fashioned sausage: Toulouse sausage * Semi-salted: shank, belly, shoulder * Old-fashioned smoking: sausage, shank, belly, shoulder * Butcher specialties: roasts (Orloff, bacon, smoked, with prunes...) Summer range: * Old-fashioned sausage: chipolatas, herb chipolatas, merguez, brasse sausage, filling, chorizo for grilling, tenderloin...

Mushrooms - Truffles - Typical Products...

... fresh and fragrant. Our rice processing follows tradition: the paddy rice is gradually processed with whitening, stone milling, and finishing at room temperature to preserve the organoleptic qualities of our high-quality rice with culinary prestige and style. The CRESPIRISO products include: Carnaroli rice, Vialone Nano rice, Baldo rice, Arborio rice, Roma rice, Aromatic rice, Venere black rice, Ermes red rice, bramata corn flour, rice flour, rice biscuits, ready-made risottos with Carnaroli and black truffle, with mushrooms, and rice pasta.

PAM ARDECHE is a company that sells medicinal plants, wild berries, or mushrooms sourced from organic farming, available in dried, fresh, or frozen forms. For quality assurance, these products are cultivated or harvested in pristine locations far from any pollution and are certified by ECOCERT. The products are then processed (dried or frozen, cut, sifted, and packaged in bulk or bags) at the company’s facilities.

La Sassone Tartufi is a young and dynamic company, born out of passion that drove Egidio Sassone from being a truffle hunter to becoming a reference point in his area, allowing him to export precious truffles worldwide. La Sassone Tartufi is synonymous with quality and extensive experience in selecting both fresh and processed raw materials.

Enolibreria - Mushrooms and Truffles...

Processing and sale of mushrooms...

...Our mission in today's globalized world is to go against the trend by offering handcrafted products like in the past, selecting the best ingredients while excluding any type of artificial preservatives, and directly cultivating the mushrooms used in our preserves, which are harvested fresh and processed on the same day. Our artisanal processing aims to spread 'food made in Italy' around the world, carried out in a modern way using the best technologies to ensure food products that are safe and guaranteed in terms of hygiene/sanitation, organoleptic quality, and without exploiting workers.

Snail and mushroom company founded in 1992, seeing the growing need to offer snails and mushrooms year-round, they had to be processed to achieve this. Currently, Bages Cargol offers within its wide range of processed products, wild-harvested snails and mushrooms under the Bages Cargol and Estany brands respectively. Bages Cargol is a pioneering company throughout the peninsula in everything...

FRESH AND PRESERVED...