fresh meat Portugal

... Feet: Tender and juicy, perfect for culinary creations. - Grade A Chicken Paws: Ideal for soups, stews, and exotic dishes. - Grade A MJW (Mid Joint Wings): Delicious wings that are finger-licking good. - Grade A Whole Chicken: Fresh and meaty, ready for roasting or grilling. - Grade A 3 Joint Wings: Perfect for appetizers and snacks. - Grade A Skinless and Boneless Chicken Breast: Lean and tender fillets for various dishes. - Grade A Chicken Drumsticks: Rich in flavor, ideal for barbecues or frying. - Grade A Chicken Thigh Quarters: Balanced dark and white meat for cooking.

... the use of natural casings, allows for a unique flavor. With the addition of charcuterie products to our portfolio, we created a new brand - MANDUCA ®, where we offer a variety of products such as: Rice Blood Sausage; Farinheira; Negrito; Salpicão; Smoked Belly; Ham; Fresh Sausages and Merguez; Skewers; Roti; Homemade Chorizo. Always faithful to artisanal production processes and the demanding...

FRESBEIRA - Meat Industry, Lda, is dedicated to the slaughtering, processing, butchering, and transformation of pork, goat, and sheep meat. The products offered range from fresh and frozen meats to charcuterie and pre-cooked items. With a new and modern industrial unit built from scratch in 2009, capable of slaughtering 130 to 150 animals per hour and equipped with advanced meat processing and...

Our company is dedicated to the slaughter and commercialization of rabbit meat. Our products for sale include bulk fresh rabbit, packaged ATM rabbit, rabbit cuts, frozen rabbit, and rabbit skins. We are also engaged in the production and commercialization of protein meals made from rabbit meat for pet food and fish food. Category 3 PATs.

A TOPITÉU - Alheiras de Mirandela, Lda is a company with 30 years in the meat processing market. It produces regional sausages such as Alheira de Mirandela, linguiça, and salpicão; charcuterie products like ham, cooked ham, bacon, and smoked leg; Implementation of the Food Safety System since 1998. ISO 9001:2008 certified company. SME Leader.

...SEARA is a company specialized in the slaughter and processing of pigs. All raw materials come from properly qualified suppliers and are subject to careful selection. SEARA's fresh products are produced under the most stringent hygiene and food safety conditions, ensuring the customer and end consumer receive a superior quality product. Founded in 1974, SEARA has over 800 clients and employs...

Carsiva is a company dedicated to the cutting, packaging, and distribution of beef. In all its processes, Carsiva prioritizes what it values most: the quality, freshness, and flavor of strictly selected meat.

...A MARQUES & MARQUES - REGIONAL ALENTEJO CHARCUTERIE is a Portuguese company operating in the charcuterie sector. It is located in the Light Industrial Zone of Vila Nova de Santo André (Setúbal). Its main activity is the production and commercialization of traditional Portuguese charcuterie products, primarily using high-quality meat, such as that from the Alentejo.

Avetunes is a family-owned company with over 30 years of experience in the food distribution sector. Although our focus is on Meats, we currently work with over 1500 product references, including Frozen Fish, Groceries, Charcuterie, Frozen Vegetables, Sauces, Spices, and many others. We have a Distribution logistics system in place to satisfy our customers in any location in the Algarve region, ...

...certified under NP EN ISO 9001 (Preparation and Processing of Fresh and Frozen Meats: Swine Species (Black Pork, White Pork) and Sheep Species. Production of Traditional Alentejo Sausages (Black Pork, White Pork) and other Sausages) and IFS FOOD, with the health mark L-301. Operating for over three decades, it boasts some of the most modern facilities in the country for processing meat-based products, and we are specialists by tradition. SEL has received more than 10 distinct International and National awards.

...taking advantage of the predominant ecosystem in Alentejo, characterized by oak and cork oak groves, where the Black Pork feeds on acorns, the fruit of these trees rich in oleic acid. This, combined with the breed's genetics, gives the meat a fat infiltration that results in the characteristic marbling of this meat, making it unique and healthy, providing an unmistakable flavor and aroma. -------- Transformation of Free-Range Black Pork. Fresh Black Pork, Hams and Shoulders of Black Pork and sausages. Natural curing Garvão - Ourique Alentejo...

We market fresh, frozen, or ultra-frozen meat sourced from extensively raised animals with protected designation of origin and crossbreeds from extensive farming. 100% Portuguese meat. With strict traceability control. Meat with original flavor and unique characteristics.

Trade in fresh and frozen meat, frozen fish, snacks, and ready meals.