fresh meat Italy

...Baked lasagna is a cult classic and one of the dishes that makes Italian cuisine famous all over the world. This version, the most famous of all, is topped with the typical Bolognese meat sauce and béchamel sauce. A rustic-tasting lasagna, just like the ones made in Italian homes, ready to be enjoyed and only needs to be reheated.

...Tomato purée (or passata) is a very versatile ingredient, and one of the fundamental foods used to make many Made in Italy recipes, as well as many others, from pasta sauces to the basic condiments for pizzas, as well as being used in various meat-based main courses or vegetarian dishes. It is made exclusively from fresh tomatoes, and only high-quality, whole products are used, not waste from...

...Pale pink with lively highlights. Wild red fruits cherries. Lively hints of peache and apricots. An even surprising floral touch of Magnolia with Jasmine blooms. Acidity and sugar are well balanced; elegant and pleasantly fresh. Area:Venezia Typology:D.O.C.

Bertelli Formaggi S.r.l., present in the market for four generations, offers aged and fresh cheeses of excellent quality. We are a reference point for many European businesses for the supply not only of Parmigiano Reggiano aged from 12 months to 60 months, but also of traditional Italian goat and sheep cheeses. We are also suppliers of typical cured meats such as salame, fiocchetto, mortadella, Pr...

... will find the label with the nutritional data and other information about the product. Pairings Excellent for enriching canapes, as an appetizer or aperitif, it also goes very well with grilled meat and fish. It can also be used as a condiment for pasta and is excellent as a sauce for a tasty bourguignonne. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C). Consume within 5 days. Code:PCT 180...

...Basil is an aromatic herb used in cooking as a final touch for its fresh and delicate flavor. It is used for vegetables, meat, fish, soup, pasta and tomato sauce. It is also used against indigestion and as a vermifuge. Available in punnet or polystyrene of various weight.

...We are highly specialized in the delivery of fresh products, frozen goods, non-perishable food items, and non-food products, directly from the relevant distribution centers to retail points. We handle both the pickup and delivery of products for processing as well as those intended for sale. We are a reliable and secure partner when maintaining the required temperature is crucial for protecting...

...The best cuts of fresh meat from around the world!

...The best cuts of fresh meat from around the world!

... pressure and cholesterol. IN THE KITCHEN In the kitchen, bergamot is often used to flavor desserts, jams, and beverages, such as tea and coffee. It is also a common ingredient in some meat and fish recipes, where it is used to impart a fresh and aromatic flavor. NUTRITIONAL INFORMATION In terms of nutrition, bergamot is a good source of vitamin C, with about 40 mg per 100 g of fruit. It also contains small amounts of ...

...Salami Fish dishes White meat COLOR Light straw yellow Bright greenish reflections AROMA Complex Notes of fruit and citrus Floral and hay hints TASTE Dry Very fresh and mineral TEMPERATURE: 6-8 °C ALCOHOL: 12% - 13% vol...

...Panzerotti, ravioli, tortellini, tortelloni... Freschi primi is the line of 500g products that brings tradition to the table and makes every occasion special. - Mushroom Tortelloni 500g - Pumpkin Panzerotti 500g - Ricotta and Spinach Tortelloni 500g - Bologna Tortelloni 500g - Prosciutto Crudo Tortelloni 500g - Meat Tortelloni 500g...

...STEAMED TURKEY THIGH Oven-roasted turkey thigh wrapped in a resealable protective elastic net, excellent for product preservation. Raw Material: This is a double turkey thigh, sourced from national raw materials, with a fresh weight of 4.50 kg each, cooked in cloth to retain cooking juices in contact with the product, without the addition of polyphosphates, dairy derivatives, or added gluten...

Polli Azzolina specializes in poultry farming and slaughtering, as well as meat production and processing. It is recognized with the CEE stamp IT 1047/M. Established in 2003, it is now primarily present in the African market. Retail and wholesale of fresh and frozen meat, chicken, hen, veal, and pork. For more information, please contact us at our email address.

Sicilian Goodness, a young and dynamic Sicilian company, specializes in the production of Sicilian Goodness branded products and the trade of typical Sicilian products for retailers and private customers. The products are exported and available in various European markets. For more information, you can request a quote by sending us an email at info@siciliangoodness.com or alternatively visit our w...

...Paccheri are truly versatile: they pair wonderfully with sauces as well as with vegetables, meat, or fish. Paccheri Del Vesuvio are unmistakable; just dress them with a good meat ragù or a baked casserole, and they will unleash their appetizing delicacy and a unique, unmistakable flavor. Correspondence between Fresh Pasta and Dried Pasta: Making quality the choice for a better life. 270 kcal/100g for Fresh Pasta 350 kcal/100g for Dried Pasta Mediterranean Fresh Pasta Made In Italy "Napoli" Refrigerated Transport Stef...

...The best cuts of fresh meat from around the world!

...Our fresh filled pasta features meat, cured ham, ricotta and spinach, porcini mushrooms, all wrapped in a thin and light sheet made from flour and free-range hen eggs.

...Mozzarella DOP 100% made from Campanian buffalo milk. Maximum quality and always very fresh. Delivered within a few hours of production.

...Made from the finest fresh cups, flavored with an ancient marinade passed down from Grandpa Nazzareno, from whom it takes its name. Authentic and unforgettable taste. Average weight 1.500 kg. Also available in half SV with a charming advertising tag, suitable for your Christmas packaging.

...Synthetic gel ice in long-lasting bags for shipping fresh products such as meat, fish, fruits and vegetables, pharmaceuticals, and temperature-sensitive cosmetic products. The ice in FrostPac bags is the result of 20 years of experience in producing refrigerant elements, successfully creating an optimized formula to extend freshness duration. Synthetic ice for shipping lasts over 48 hours when combined with the right insulated container. Safe and non-toxic, it is the perfect solution for shipping any food product.

...Artisanal Ready Meals. Certified high quality. Single portions of 300 g and trays of 2.5 kg. Various references, high-quality frozen fresh pasta, both classic and stuffed with meat and fish. Ravioli, Tortellini, Lasagna, Cannelloni, Gnocchi, Tagliatelle, Caserecci, etc. We create customized packaging for airlines, hotels, cruise ships, etc.

...Ready-made lasagna also available in convenient single portions. Our culinary production offers a wide selection of ready-made dishes from the Parmigiana and Italian tradition, both fresh and frozen, available for retail or wholesale.

...For him, it is necessary to "sacrifice" the most prized part of the pig. In fact, the Culatello di Zibello DOP, the undisputed prince of all cured meats, is made from the central muscles of the thigh. Fresh meat from heavy Italian pigs is carefully processed and trimmed into the typical pear shape. Salt and pepper, 15 days in a cool chamber to rest, then hand-tied in a natural bladder. Now, it is...

...White polystyrene trays, impact-resistant, size: 170x180x50 mm, suitable for food use, especially for breaded items, small cuts of meat, chicken wings, fresh pasta, and cheeses.

...A fragrant and tasty condiment. An excellent side dish for a meat-based dish, perfect for creating appetizers. INGREDIENTS: Dried tomatoes, extra virgin olive oil, sunflower seed oil, fresh basil, oregano, fresh garlic, chili in varying proportions. Available in packages of: 290 g; 950 g; 2,850 g VEGAN GOURMET...

...Professional dryers for herbs, fruits, meat, fish, and pasta. The machine consists of a stainless steel treatment chamber equipped with a hinged door. The incoming air is treated (filtration + dehumidification and/or heating) and sent into the processing chamber, where it is pushed over the product and finally expelled outside, ensuring a continuous exchange, not recycling. Advantages: product treatment at low temperatures with dehumidified air: color similar to that of fresh product; uniform distribution of processing air; low operating costs and electricity consumption.

...It is a masterpiece of nature and man. It comes from the goodness of this land, from the respect for a pure tradition, from the artisanal wisdom that makes each ham a masterpiece of Italian taste. Only Italian pig legs, fresh meat, never frozen, processed, cared for, and aged with a dedication that is the exclusive heritage of this land, its tradition, its air, and its climate. Average weight: kg. 9.5-11 Pieces per neck: 2...

...Prunillo sauce is made from the processing of the typical Puglian cherry tomato, deeply rooted in the tradition of our region. Its intense color, tangy flavor, and strong aroma provide an excellent base for preparing sauces, whether meat-based or fish-based. Net weight 290 g.

... berries, sour cherry and myrtle accompanied by a touch of spicy notes imparted by aging in French oak barrels. On the palate, the warm impact is followed by significant freshness, pronounced savoriness, and elegant tannins, which blend well into a soft and velvety structure. Good intensity and persistence. Atha Ruja pairs well with semi-hard cheeses of medium intensity, flavorful cured meats, and medium-structured red meat dishes, roasts, and game.