Portugal, Figueira Da Foz
... artisanal manner without undergoing any transformation, making it a 100% natural and special product. The Fleur de Sel produced at SALINAS CORREDOR DO SOL is mostly sold to the gourmet market, in jars of 200g, enhanced with organic aromatic herbs, or natural in bags of 250g and 500g. Flavored salt has also been introduced to the gourmet market, also with organic herbs. All Atlantic salt and Fleur de Sel are certified by SATIVA – Control and Certification of Products, having implemented the HACCP system.
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