cured meats Poland

...This is an excellent solution that allows for the homemade preparation of cured meats without chemicals. Specifically for those who enjoy spending time in the garden growing their own plants and vegetables, we have prepared concrete vegetable beds. These vegetable beds significantly facilitate plant cultivation, but above all, they allow for an aesthetic arrangement of crops and better...

We are one of the most significant Meat Processing Plants in Poland. We produce mainly from pork and chicken meat. We produce about 70 tonnes every day.

We are a producer of sausages made in a traditional way, meaning they are smoked with beech wood, cooked in a kettle, and cured. Our sausages contain a minimum of 90% pork.