new potatoes Poland

...Groats are a great alternative to pasta, potatoes or rice. Naturally, buckwheat protein does not contain gluten, and yet it has sticky properties. This makes it a common addition to gluten -free bread. Buckwheat is made of a gun, roasted is subjected to roasting. This is done mainly to give it a new, interesting aroma. Raw buckwheat can be ground in a grinder and so the resulting flour is used...

... assist you in meeting your current needs for dried vegetables and in developing innovative products for the future. Recently, we introduced a new product to our offering: potato flour, made from 100% potatoes, with no additives or auxiliary agents. We offer two types of potato flour: one for the baking industry and the other for pierogi producers.