bacon Poland

... produce sausages, hams, bacon, smoked meats, tenderloins, balerons, and offal products. We hope that our commitment to tradition and care for preserving excellent taste will make our cold cuts appealing to you.

... products in a traditional smokehouse using wood gives them a unique taste and aroma. We particularly recommend our smoked meats, kabanos sausages, dry sausages, thin sausages, bacon, and offal products. The slaughterhouse for pigs and cattle is the next step in the company's development. The slaughterhouse's offerings are tailored to the needs of small and medium-sized meat plants. Offer: pork half-carcasses, pork meat cuts, cold cuts.

...ribeye, bavetta, shank, neck, eye round, flank, shoulder and sirloin. We also offer roast beef, wing, brisket, trimming, scions, stomachs, livers and flanks. When it comes to pork, we offer cuts such as: – lard, – half carcasses, – rinds, – soft and hard fat, – 4D ham, – boneless pork neck, – boneless loin, – 4D shoulder. We also offer fine meat, bacon in A and B grades as well as hearts, lungs...