tinned foods

Ortociccio is born from many years of experience in growing vegetables, fruits, and herbs, along with a passion for culinary art to transform them and satisfy all those who are always in search of good taste and authenticity.

The Saint Christophe cannery is a company from the Hauts de France region that manufactures canned food and distributes it throughout France and Europe. Originally merchants, we developed our canning business within our farm and have specialized in this field. Having been in the canned goods manufacturing for 27 years, our products are guaranteed to be free from chemical additives and comply with ...

Production of handcrafted herring specialties. Fried rollmops, rollmops, cream herring, and matjes without chemical preservatives.

I raise Aspersa Muller snails. I also sell Rigatella, Lumachina, and Monachella. I ship throughout Italy and to some areas of Europe. In addition to live snails, I also sell frozen and preserved ones.

Ege Ready Food Ltd. has been operating for 22 years in the national market, located in Torbali, Izmir, on an area of 27,000 m2 with over 500 employees. The company supplies more than 80 varieties of appetizers (such as hummus, muhammara, acuka, yogurt-based appetizers, meat appetizers, etc.), stuffed grape leaves and cabbage rolls, içli köfte, çiğ köfte, canned vegetables (beans, borlotti beans), ...

Cav. Uff. Pietro Grimaldi S.r.l. is a family-owned company that has been operating in the agri-food sector, specifically in the tomato preserves industry, for over 40 years. Grimaldi tomatoes have always been synonymous with the highest quality. Our range boasts excellence such as the San Marzano tomato from the Sarnese-Nocerino DOP area, Cherry tomatoes, Datterini tomatoes, classic Peeled tomatoe...

For over 5 generations, we have been dedicated to gastronomy, and we like to emphasize... not trivial and commercial gastronomy, but traditional gastronomy. All our products stand out from many others because they are crafted with medicinal herbs, and we create exclusive products that cannot be found on the market, thanks to the knowledge passed down from father to son.