GENDREAU

All you have to do is open the can to enjoy a tasty and express dish. Preserved and canned fish is an excellent choice for a second breakfast or dinner. They are also ideal as provisions for onward travel, mainly due to the long shelf life and the fact that they do not have to be kept in the fridge. If you prefer other dishes, you will also find a wide selection of processed meats in many tasty variants.

Other than being delicious, it has the capacity to prevent a large number of diseases. We are a well-known dealer, distributor & wholesale supplier of Salmon fish in Netherlands. To order Salmon fish in Poland, you can simply click on the contact button and fill the easy form, our sales team will connect with you and will share all necessary information and certification.

Fish transport bags have been developed especially for the safe transport of ornamental fish. Different quality features of these bags make sure that the animals are doing well during the transport and arrive safely at their final destination. With its round bottom, there is no risk of physical injury for the fish in the bag. Waterproof single or double welded side seams protect the sensitive freight. All fish transport bags can be blocked and equipped with a tear perforation – for easy and quick handling. You will find our fish transport bags in almost every DIY and garden store, in pet shops and aquaristic stores. We look forward to your inquiry by mail or by phone: +49 (0)9181/2960-0!

Vacsy is the natural solution! Today’s methods of food preservation carry undesirable health risks and do not protect the foods natural properties: Sugaring Sugar consumption has been found to contribute to an increased chance of obesity, diabetes, cardiovascular disease etc Salting Too much salt raises blood pressure. The higher the blood pressure gets, the greater the strain on the heart, arteries, kidneys and brain. Freezing Vegetables become limp and dry, meat changes colour and becomes rancid, and fish starts to smell. Canning Lack of quality control in the canning process can allow for contamination of canned food, which can lead to serious health problems. Smoking Artificial smoke is more harmful than real smoke because of the high levels of polycyclic aromatic hydrocarbons (PAHs) which are found in smoked meat or fish. Pickling Pickles and other foods that have been soaked in vinegar are rendered almost totally indigestible.