cured meats

Meat Product Mnfrs & Wholesalers, Production and preserving of meat...

Food Processing Equipment & Supplies, Manufacture of machinery for food, beverage and tobacco processing...

...innovative, and flexible, we offer solutions that meet the needs and networks of our clients by providing tailored products and packaging. Goumanisto offers a selection of around 100 recipes for a successful appetizer or starter: -Cubed cheeses -Cheese-based preparations -Cheese croquettes/fonds -Sliced charcuterie and cured meats -Marinated olives -DIPS/crackers -Asian and ethnic bites -Spreads and...

... never obvious. Our territory greatly inspires us to create cured meats that synergistically pair with high-quality products, such as the honey salami from Tuscia, the cooked salami with Aleatico, a local grape variety, and the Violone salami, which is also local. We use the best raw materials and the finest auxiliary materials, allowing us to maintain a very high quality standard.

Originating from a commercial sector focused on food products and experienced in the production of cured meats, CAS’AIACCINA has positioned itself as a reference for professionals in the industry since 2015. Located in Aix en Provence, our company is situated at a strategic crossroads for national transit between Corsica and the mainland. Always more responsive and attentive to our clients in...

... selection of meats, the method of processing, and the use of "crespone" casings. Since the 1960s, with the inauguration of the new facility, production and commercial activities have intensified, leading to a diversification of products that has continued to the present day, where we witness the transformation of a small facility into a modern industry. The production and commercial activities are currently affirmed through the distribution of cured meats in various regions of Italy and Europe.

Dante Italian Food is a wholesaler of cured meats, cheeses, and flours from the Veneto region, primarily exporting to Europe. We work to supply restaurants, pizzerias, bars, hotels, and wholesalers with high-quality products sourced directly from small and medium-sized artisanal companies. We aim to provide a comprehensive service and collaborate with our clients to find the most suitable products for their needs, such as organic cheeses and gluten-free cured meats. We can offer a wide range of flours, including organic options for pizza, bread, and pastries.

Magerotte is a family-owned business that offers over a hundred meat dishes, cold cuts, and cured meats, displayed for sale in their store every day. An unwavering quest for excellence, a meticulous concern for preserving the precious traditions of the past, a steadfast attachment to the Ardennes terroir, open-mindedness, and nonconformity are the guiding principles that have always driven this old traditional establishment.

...SCHEPERS has been a renowned producer of fine meats for three-quarters of a century, specializing in cured and smoked charcuterie of the highest quality. Our absolute standout is the filet d'Anvers extra, beef smoked meat. All our products are infused with craftsmanship and passion. Traditional artisanal recipes are combined here with fresh ingredients and the latest production methods and tools...

Traditional village sausages and cured meats. A tradition spanning over 70 years, three generations of charcutiers. Sausages with orange, sun-dried tomatoes, leeks, chicken, beef, boiled, cured. 80% - 85% fresh meat, whether pork, beef, or chicken, herbs, spices, and seasonings. Quality, tradition, strong flavor, aroma. All our products contain fresh meat and 100% pure ingredients.

LUIS OLIVERAS S.A. is a family-owned company specializing in the production of dry cured meats since 1933. We are located in the northeast of Spain, very close to the French border, near major ports and airports. The combination of our expertise and the best raw materials allows us to produce the highest quality pork charcuterie as well as Halal charcuterie made from turkey and beef, which we...

... products take their time to mature, resulting in cured meats of exceptional quality. Smoking is done exclusively with oak sawdust. This natural process, combined with our expertise, gives our cured meats an inimitable fine taste.

Les Salaisons et Pates de La Semois is among the top Belgian producers of quality pâté. Originally specialized in cured meats, it quickly distinguished itself in the creation of pâté terrines with unparalleled fillings and is now a recognized reference in the charcuterie sector. The pâtés from La Semois add significant value to counters across Europe. They offer customers both a surprising...

Blaise Salaison specializes in high-end regional products made artisanally without the addition of chemical products. The cured meats, such as sausages, ham nuts, and cobourgs, are traditionally smoked with beech sawdust, adhering to strictly artisanal recipes and processes. Exclusives like the Orval beer sausage, honey sausage, or shallot collar have, over the years, established the reputation...