coffee-roasting

...The Prodomo blend is made from a selection of Arabica coffee beans known for their mild and aromatic flavor profile. Dallmayr takes pride in using carefully selected beans and a meticulous roasting process to ensure the consistent quality and flavor of its coffee. This particular package size (500g) is ideal for regular coffee consumption or for households where multiple coffee lovers can enjoy coffee over an extended period.

...Kiccocaffè Gran Miscela Pods and Capsules - 50% Arabica 50% Robusta Gran Miscela Crema Pods and Capsules - 75% Arabica 25% Robusta Gran Miscela Kiccodek Pods and Capsules - Decaffeinated coffee blend...

...golden coffee 24 k is arabica coffee roaster whit real food gold packaging in a gold box 500 gr accessories ...

...Grown at an altitude of nearly 1,700 meters on volcanic soil, the coffee beans are hand-harvested. The careful processing preserves the unique aroma of these coffee beans. The roasting of the coffee beans is done slowly using drum roasting, which creates a variety of flavors within the coffee bean - ensuring a unique coffee experience. A must for coffee lovers.

Our company is the leader in the production of hazelnuts in Bulgaria with its 250 hektares of hazelnut forests. The main activity is the production, processing and export of hazelnuts and their products. --- All processing is done within the company by a team of professionals putting a lot of effort, energy and knowledge to personally control every step of the production process, ensuring the su...

...In 1922, Charilaos Ermidis opened one of the most famous coffee roasting shops in Thessaloniki. Today, the company "Ermidis" has a coffee production factory and a store in the center of Thessaloniki. In the new visual identity, the founder's face was chosen as the central image to narrate the company's history. Old signs from the center of Thessaloniki were used as sources for the design of the logo's letters, while the packaging features a minimalist design that highlights the elements of the new identity. The final packaging layouts were designed in collaboration with Christos Papatheodorou.

...Blends of Arabica and Robusta with golden roasting that satisfy all tastes...

...A noble and very reliable value from the AOC Pauillac, the Grand Cru Lynch-Moussas reveals a superb aromatic complexity upon tasting. Very elegant notes of leather, cedar, and cigar box blend harmoniously with aromas reminiscent of roasting (coffee) as well as spices (pepper, licorice, eucalyptus) and dark fruits (plum, blackberry). The texture is dense yet graceful, and the tannins are...

... cladding can be fitted to the silo. As long as the cell can be reinforced, a profiled wall also makes it possible to achieve greater surface areas per cell compared with a smooth-walled silo. This means that silos with a volume of 1,000 m³ per cell are possible. It goes without saying that the design will be suited completely to your requirements. Our profiled-wall silos can be found in, for example, coffee roasting plants and breweries, where they are used for the process-based storage of (roasted) coffee beans and (malted) barley.

...The organoleptic richness of the more than ten origins involved in the different Blend mixes, along with the various types and degrees of roasting applied to each, allows us to offer a whole range of Blends that range from fine and light coffees to rich and creamy ones.

...THE 100% PURE HAZELNUT PASTE, WITHOUT ADDITIVES OR STABILIZERS, IS MADE FROM VARIOUS ROASTING DEGREES. THE HAZELNUT PASTE IS A SEMI-FINISHED PRODUCT, CHARACTERIZED BY A ROASTING THAT GIVES IT AN INTENSE FLAVOR AND KEEPS IT LONG-LASTINGLY HOMOGENEOUS AND CREAMY. IT IS SOUGHT AFTER AS A MAIN INGREDIENT BY MANUFACTURERS OF WAFERS, SPREADS, CHOCOLATE, HAZELNUT DRINKS, AS WELL AS IN THE ICE CREAM AND BAKERY INDUSTRIES. THIS PRODUCT IS USED FOR PREPARING SWEETS AND ICE CREAM AND GIVES COFFEE AND CHOCOLATE A DISTINCT FLAVOR.

...The lightness of Cor coffee in the pratical coffee pods or single-dose capsules. They are the best way to taste a real light espresso, without caffeine at home like at a café; of light and aromatic taste..for those who want to avoid caffeine without giving up the pleasure of a good espresso … with less than 0,10% caffeine. The intensity of coffee does not only depend on the percentage of caffeine, but also on the roasting; it is for this reason that the Arabica from South America with a bit of Robusta, is roasted rapidly enhancing their aroma.

...Gently roasted using a long-term roasting process in small batches • The Robusta content is slightly higher in the "eco" blend • Specifically suitable for fully automatic machines Contents per package: 1000 g Item number: 59...

...Coffea Vida - Green Coffee Extract, Svetol with 100mg Chlorogenic Acid - 60 Capsules Green coffee refers to the coffee bean before roasting. The green coffee bean has a very high concentration of chlorogenic acid, which is largely lost during roasting. Each Coffea Vida capsule contains approximately 100mg of chlorogenic acid. Ingredients: 200mg Svetol (Green Coffee Extract), 100mg Moringa, 90mg L-Carnitine, 90mg Aronia Item number: COFFEA-VIDA-165...

Seddio has been synonymous with excellence and innovation in coffee since the 1960s. Each bean tells a story of passion and dedication, expressed through our artisanal roasting process. The result is a coffee that blends tradition and innovation in every sip. Thanks to the meeting of Italian expertise with Brazilian richness, we produce unique blends and innovative solutions, always respecting...

... between innovation and tradition. Our focus is on finding balance in the blend, enhancing the value of each individual element that composes it. Connoisseurs of plantations and coffee travelers select only high-quality raw materials for us; a quality guaranteed and enhanced by an artisanal production process. We produce only in small batches to highlight and enhance the raw material.

...and continuous pursuit of quality are the foundations of the roasting processes and the services offered to our clients. Caffè Paranà carries on a story of research and Italian experience in roasting, where the desire to remain "artisans of coffee" has remained unchanged over time. The maintenance of roasting processes, as well as the recipes passed down through three generations, are the result...

... roaster Maestro Clemente and his passion for discovering the true taste and aroma of coffee have led him to further enhance these elements with a balanced and essential roasting process. This is how the Purissimi Coffees were created, such as Jamaica Blue Mountain 100%, Portorico 100% Speciality Coffee, Arabica 100% Speciality Coffee, Café do Brasil 100%, and Water Decaffeinated Arabica. Visit our website www.jamaicacoffee.com...

... demands. In addition to the production and sale of coffee, Brasil Moka installs coffee machines for bars, pod and capsule machines for offices and families. For more information, please send an email to info@brasilmoka.it or visit the Facebook page "BRASIL MOKA".

... world. Among the various lines that distinguish Saicaf products, the most well-known is certainly the "Linea Casa," designed for home consumption and characterized by different blends and packaging. The "Linea Bar" offers a range of blends created to meet all the needs of its clientele in the public establishments sector. "Saicaf Vending" was born with the aim of providing the quality that has always characterized the brand with the practical and fast system of coffee capsules, ideal for both home and office.

...blend, and roast coffee using the most advanced technologies, ensuring constant and rigorous quality control.\n\nDe Roccis guarantees:\n- "internationally oriented" service\n- Multilingual staff\n- Collaboration with international shippers\n- Coverage in over 40 countries worldwide\n- 30 years of experience in the coffee sector\n- Membership in the second largest roasting group in Italy\n- Ability to produce large quantities\n- Ability to develop "ad hoc" coffee blends of the highest quality with the best quality/price ratio.

Coffee roastery, since 1957. Roasting and torrefaction of coffee. Brands: DURBÁN, SUBLIME, SIXTO AYORA, MORUCHA.

...Torrefazione Gourmet produces coffee for bars and restaurants and has received the most prestigious recognition that can be awarded to coffee, the "Cup of Excellence". The level of control and selection that the coffees undergo to achieve the "Cup of Excellence" recognition is unmatched in the entire coffee industry. Our coffees are traceable throughout the supply chain from the grower to the roasting, and selected for their exceptional quality. For more detailed information, visit our website.

...Torrefazione Gourmet produces coffee for bars and restaurants and has received the most prestigious recognition that can be awarded to coffee, the "Cup of Excellence". The level of control and selection that the coffees undergo to achieve the "Cup of Excellence" recognition is unmatched in the entire coffee industry. Our coffees are traceable throughout the supply chain from the grower to the roasting, and selected for their exceptional quality. For more detailed information, visit our website.

...We produce Liquid Coffee Extracts for beverages and ice creams/desserts. Using primarily Colombian Arabica coffee beans from the thousands of farmers we support, we use tailored roasting and extraction techniques to ensure the highest, consistent quality extract which has already received the accolade of Superior Taste Award in 2017 by the International Taste & Quality Institute in Brussels...

... roast our beans and grind them to suit your brew method. We can supply whole beans, coarse, medium and fine ground coffee. We care for the environment too, our packaging is recyclable, our chaff is composted, and we use green energy. We are a local independent with a whole lot of passion for coffee. Our website is the best place to buy from us, directly, where you can also subscribe to your...

... being roasted to ensure that you get the very best coffee possible! We are a family run coffee company, which means the whole process is completed by our own fair hands, from roasting, to packing and sealing the bags ready for delivery. This means we are able to make sure each bag of coffee is produced to the same high standard. Coffee Subscription Our coffee subscription process is designed to...

Beanworks is a roastery based in Derbyshire providing quality coffee to the catering industry. We also specialise in selling machinery to commercial businesses and barista training.

... intense at a fair price. We take advantage of the transparency of the internet, Jack's Dutch cleverness, and Mack's patient roasting. We've said it before: we want to expand the rules of coffee trade and bring a "bold" coffee to the market. For more information, please consult our website or contact us.

... hazelnuts. The infusion can be done using tea utensils (infuser, teapot, filters) or coffee utensils (French press, filter, v60, chemex). The beverages can be enjoyed hot or cold. BIBO markets its roasted ingredients with the possibility of custom creation. The use is not limited to beverages and can include applications in cooking, baking, pastry, condiments, gomasio... We rely on certified organic...