United Kingdom
Agent/ Representative
We produce Liquid Coffee Extracts for beverages and ice creams/desserts. Using primarily Colombian Arabica coffee beans from the thousands of farmers we support, we use tailored roasting and extraction techniques to ensure the highest, consistent quality extract which has already received the accolade of Superior Taste Award in 2017 by the International Taste & Quality Institute in Brussels, Belgium. These extracts are produced in state of the art production facilities, certified BRC, HACCP, ISO9001/14001, OHSAS18001, BASC & IFS Food. They can be certified RFA/UTZ, Fairtrade, Organic etc. as well as offering the unique 100% Colombian Coffee registered trade mark. Our Coffee Extracts provide truly outstanding performance in a number of applications including: · Iced / Cold Coffee Beverages (Black, White, with or without Sugar) · Ice Cream & Desserts · Alcoholic Beverages · Confectionary and Bakery · Foodservice & other Hot Coffee on-the-go offerings
Agent/ Representative
1 Park Road
KT1 4AS Hampton Wick - United Kingdom
JACK MACK COFFEE
Cyprus
The reason why people often confuse the spellings "espresso" and "expresso" may be due to a combination of factors. First, the word "espresso" is of Italian origin, and the letter "s" is pronounced differently in Italian than in English. In Italian, the letter "s" is pronounced as a "z" sound, while in English it is pronounced as an "s" sound. This may lead some people to think that the word is spelled with an "x" instead of an "s." Second, the letter combination "es" followed by the letter "s" is not common in English words, which may make the spelling "expresso" seem more intuitive to some English speakers. Finally, it is possible that the misspelling of "expresso" has become common over time due to frequent use and repetition, even though it is technically incorrect.
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