french cuisine

...which was born from our 14 years of expatriation in China and our numerous travels across Asia and beyond. As ardent advocates of French cuisine and passionate about gastronomy, we have explored, discovered, and experimented with new flavors by tasting traditional and popular dishes from all corners of Asia. In today's era of healthy and innovative eating, where cooking is synonymous with travel...

Fully Rice emerged with the desire to highlight rice, an ingredient that is omnipresent in French cuisine yet often underestimated. Rice is a true source of benefits for the skin and body. Rice bran oil is recognized for the multiple advantages of its composition: natural vitamin E, B vitamins, amino acids, polyphenols, minerals, and enzymes. This oil is rich in antioxidants essential for...

... meat, lamb (black race of Velay), veal from Velay and Forez, fin gras from Mézenc, pork from Haute-Loire. Calf's head, pig's feet, Lozère-style maouche, Auvergnat potée, hen in pot, veal blanquette. Range of traditional French sauces, gribiche sauce, meurette sauce, ravigote sauce, green sauce, Madeira sauce, devil sauce, aioli. Range of herb pestos, bear garlic pesto, nettle pesto. Gravy sauce, product from France, traditional French cuisine cooked by a chef. Custom work.

La Table de Georges welcomes you in a friendly setting. A no-frills restaurant offering Belgian, French, Greek, and seasonal cuisine, don’t hesitate to join us! Come also to taste our grilled dishes, fondues, and other meat dishes.

...Plush bathrobes and soft towels await you. Free Wi-Fi is available throughout the hotel. Private parking is available directly at the hotel. Our kitchen team offers both innovative French cuisine and regional specialties in our two restaurants, sure to delight food lovers.

... offer an essential range of chestnut-based preparations for professionals in the catering and agri-food industries: • Chestnut cream • Chestnut paste • Chestnut purée • Chestnuts in syrup CONCEPT FRUITS offers you recipes for chestnut creams and purées with authentic flavors based on traditional Ardèche recipes for a traditional and generous cuisine. - 100% natural ingredients, no flavoring, no...

The company VERAL, through its two websites cuisine-viking.com and uline.fr, serves as a French showcase for high-end American products in home appliances: American refrigerator, freezer, ice maker, wine cellar, stove, barbecue, food waste disposer, cooktop, built-in oven, steam oven, built-in microwave, warming drawer. U-Line is the leader in the markets for modular ice making, high-quality...

La Cuisine Gourmande is a catering service located in the Nantes vineyard, in the south of the 44. The company from Gétigné offers a wide variety of catering services for professionals and individuals, associations, businesses, weddings, seminars, and other events, always combining excellence with traditional French gastronomy. On the website, you will find different packages for your wedding, ranging from cocktails to menus, including buffets, as well as details of the services offered.

... choice. Hop on board our boats to enjoy high-quality French cuisine, discover Paris by boat and let yourself be amazed by unique surroundings! We typically receive around 2 million visitors on board our fleet, which includes several boats with significant accommodation capacity. For further information, a professional commercial team is at your disposal from Monday to Sunday.

...and the close relationships it maintains with its suppliers and customers. French cuisine: Line-caught bass, cod, turbot, John Dory, sole, monkfish tail, yellow and black pollock, bream, wild and farmed meagre, octopus, cuttlefish, scorpionfish,... Japanese cuisine: Albacore, bluefin, and red tuna fillets, farmed Norwegian salmon and red label, farmed sea bream (Greece), farmed bass (Greece), fresh and frozen octopus, white mullet,... Communities: supplier of seafood products to large communities.

... venues for organizing seminars, conferences, banquets, business meetings, etc. Grand Salon, Direction, Music, Meeting, Capitular, Pilgrims, Gallery, and Crypt. The Table de l’Abbaye offers you two spaces: the lounge area where you can comfortably enjoy an aperitif, savor digestifs, and coffee. A menu of delicious cocktails will also be available, along with our champagnes. The restaurant area, which seats around sixty, offers French cuisine.

Located in the heart of Han-sur-Lesse. New hotel with seven comfortable rooms: bathroom (bathtub and shower), television, telephone, internet. A seminar room as well as private and secure parking. Double rooms with bathroom - shower. Per person: from 50 euros to 60 euros. Two people from 70 euros to 80 euros. Three people: 90 euros. Breakfast included. A varied menu. French and Italian cuisine...

...Small meeting room available for guests. Restaurant serving classic French cuisine, with air conditioning and terrace. Two seminar rooms, a restaurant, a hotel, a green and quiet site of 4 hectares: an excellent venue for hosting your seminar. Our two modular seminar rooms can accommodate 40 people at once or 20 people in each room. The 'Packages' section presents our offers designed to enhance your meetings.

Our hotel is located in the village of Vierves-sur-Viroin, recognized as one of the most beautiful villages in Wallonia, in the heart of the Viroin-Hermeton Nature Park. All our rooms are equipped with a shower, a sink, and a toilet: 7 for 2 people, 2 for 3 or 4 people, and 4 for 2 people without a toilet. Our French cuisine features local products, our signature trout, and our artisanal ice...

...Intimate small banquet room. It is designed for groups of up to 12 people: business meetings that combine the useful with the pleasant, family celebrations... The cuisine we offer is based on classic French recipes. We prefer regional products prepared as naturally as possible. Christoph De Brabander, our head chef, and his team also draw from the treasure trove of grandmother's recipes. Master...

The traditional family hotel A la Ferme enjoys a very quiet location by the Ourthe River. The French cuisine restaurant offers regional specialties. In season, the menu also includes delicious game dishes. The spacious rooms all feature modern comforts: television and bathrooms with hairdryers. Additionally, the hotel also has an indoor pool and a fitness room. A generously sized terrace by the...

... The flexible nature of the company allows it to quickly respond to market trends, from French-Belgian cuisine to Brazilian tortillas, creating one large world kitchen. From a classic zakouski to the most innovative aperitif snack, as a specialist in the field, Abramo collaborates with the customer until everything fits perfectly.

Hotel La Maison is located in an old 18th-century manor house. This hotel features 12 charming and characterful rooms that are spacious and comfortable. All rooms in the hotel are equipped with a telephone and television. Additionally, the hotel has an elevator. Discover the flavors of French cuisine served at Hotel La Maison. The restaurant will delight you with its ambiance. It’s the perfect...

... taste of the best French cuisine and Mediterranean food all in one place. In addition to the restaurant, this venue has a bar where you can enjoy the finest mixed drinks, sampling IBA cocktails and some from quite famous French authors. In this bar, you can sit while waiting for your dishes, sipping on an aperitif cocktail and later, for digestion, a digestive cocktail, achieving a perfect harmony...

LE COQ NOIR is a family-owned company established in 1979. Born from Malagasy and Réunionese culture and the highest tradition of French cuisine, our unique expertise as a condiment and sauce maker is renowned in the finest grocery stores. COQ NOIR - FOOD INGREDIENTS produces and distributes a wide range of aromatic bases and concentrated culinary solutions to meet the growing demands of...

Editus is the official publisher of the Yellow Pages and White Pages directory in Luxembourg. The search engine Editus.lu gathers all the contacts, addresses, phone numbers, faxes, and mobile numbers of private individuals and professionals in Luxembourg and the Greater Region. Find a restaurant by selecting your type of cuisine: French, Portuguese... and your city. Discover properties to buy or...

...' most renowned sites. The hotel is just a few kilometers from Brussels International Airport and NATO headquarters, and only minutes away from the stunning Grand Place, the Avenue Louise area, and the Place du Sablon. Our 126 spacious rooms, including 36 executive rooms and 8 suites, are equipped with free Wi-Fi. The Leonard restaurant and Le Bar offer brasserie service where you can enjoy gourmet French cuisine.

... comfortable rooms and quality family service. 4 modern-style rooms with baths. 3 charming rooms with showers. By the Sûre River, in the heart of nature, we will offer you refined French cuisine, made from high-quality fresh products. We will welcome you in a warm atmosphere and will do everything possible to ensure you have an excellent time.

... disability. In total, the hotel has 16 rooms and an elevator. The village center is within walking distance (500 meters). The charming and cozy restaurant is a highly recommended gastronomic stop. Here, you can enjoy refined French-Belgian cuisine with a touch of Mediterranean influences.

... can visit the rustic castles of Vogelsanck and Terlaemen, both set in a lush green environment. Discover the charming Bolderberg. We also have a wellness area where you can completely unwind. In the hotel, you can also enjoy delicious French cuisine prepared with fresh ingredients. The restaurant is recognized by the order of the 33 master chefs as Toque Blanche. Moreover, you can enjoy a beautiful view of the lush forests while dining.

...Brasserie Rubens presents you with a French-Belgian cuisine, with a focus on seafood dishes. The house's shrimp croquettes have already been declared the best in Knokke by the press multiple times. Be sure to try the Royal cod and the steak tartare prepared in the dining room. The suggestion menu follows the seasons and is always a recommendation. Moreover, every wine lover will find the right wine here. You can come here not only for lunch or dinner but also for a delicious pancake or the homemade apple pie. The ice cream is also made in-house and is definitely worth tasting!

... castle grounds and close to the hotel entrance. Our internationally renowned French chef will offer you gourmet French cuisine. We provide a magnificent reception hall for weddings and banquets for approximately 80 people. 40 seats inside the restaurant and 30 seats on our spacious terrace. We offer gourmet French cuisine, with a menu that changes with the seasons and our best selection of Grand Cru French wines.

...The Watermill Farm, a gourmet restaurant in Ophain. We welcome you to a rural and warm setting in Ophain, just a few kilometers from Braine-l'Alleud, to help you discover or rediscover French cuisine. You will have the opportunity to enjoy a refined meal in a place that exudes serenity.

... rooms and apartments for 80 guests – decorated in a style reflecting various grape varieties, you will find antique furniture and original trinkets resulting from the owner Jarosław Cybulski's years of searching. The restaurant at Dwór Chotynia is renowned for the exquisite cuisine of chef Sławomir Kocun, rich in unique Polish dishes with elements of Italian and French cuisine. Additionally, our...

... carte), non-smoking rooms, pets allowed (for an additional fee). Our spacious restaurant welcomes you in a pleasant and friendly setting. Our French cuisine will delight your taste buds with a selection of local specialties and our seasonal menu, all prepared by the owner. Our dining room allows us to organize your banquets (communions, weddings, etc.) for a maximum of 40 people; contact us, and we will be happy to create a menu according to your desires and budget.