cutting vegetables

...Olive wood cutting board. With a groove, for slicing your roasts, poultry, lamb chops, and for all your preparations of toasts and canapés. All sizes available to showcase your roasts and poultry. Small sizes with or without handles for cutting vegetables or charcuterie. Ideal for presenting your appetizers.

...MDA: A range of water jet cutting equipment suitable for the agri-food sector. See examples of applications: - Cutting bakery pastries - Aperitif cocktails - Cutting fruits and vegetables - Cutting fresh or frozen desserts MDA: A range of water jet cutting equipment suitable for the agri-food sector. This new range allows for the cutting of food products such as: - Pastries - Fish - Rotisserie...

...Veggy is a self-service display for fruit and vegetables made on 1 or 2 levels with a supporting structure in painted metal and the front cladding with painted plywood slats (removable for cleaning). The display floors are inclined to give greater visibility to the various types of products. Veggy can be equipped with a metal frame for signage.

...NEW Model. Double belt cutter with feeder. It is a professional machine for cutting leafy vegetables, long-stemmed vegetables, and herbs into variable thicknesses. The machine operates with a conveyor belt that allows for high-speed processing, ensuring high efficiency and production capacity. It can process many types of leafy greens, herbs, long vegetables, and fruits. Variable thickness can be set between 1 and 15 mm. Conveyor belt and knife with variable speed.

... push handle. Delivered with a metallic bowl and lid. Comes with 1 large opening of 139 cm² surface area and 1 cylindrical opening (Ø 58 mm). Delivered without disks. A complete stainless steel collection of 50 optional disks is available. Capability for cubed (diced) cutting and finger fries cutting.

...Production Process of fresh produce packaging bags A: Artwork confirmation B: Printing cylinders making C: Prepare raw material accordingly D: Printing E: Lamination F: Slitting or folding G: Bag making/cutting H: Final inspection J: Delivery Other information of fresh produce packaging bags A: We are specialized in making all kinds of packaging materials, such as food bags, coffee...

...Ideal for restaurants, caterers, delicatessens, or takeout establishments, this vegetable cutter is a high-performance device that will save you a considerable amount of time in preparation. It allows you to cut all vegetables into julienne, slice onions, grate carrots, and also make vegetable macédoine and French fries. Features Practical output: 400 kg/h...

...Features: Bowl Capacity : 65L ~ 330L 6 sharp blades Full stainless steel bowl Two speeds Machine stop mechanism when the bowl lid is lifted. Cutting speed: 0 to 4200 rpm. Option: HMI and PLC control system. Applications： The bowl cutter is suitable for mixing minced meat, minced fish and ham with seasoning. The bowl cutter is suitable for soy protein and gluten protein, can emulsify water and oil. The bowl cutter is suitable for cutting meat and vegetables. By changing to an obtuse blade it allows to dismantle soy protein or gluten protein tissues into filose.

...ALTE Foods` berries are individually quick frozen, which locks in nutrition at the height of their nutritional value. Unprecedented foreign material detection with new cutting-edge sortex detection system, to detect all types of foreign materials in frozen fruit and vegetables and ensure maximum food safety.

...• longer loading zone, automatic de-stacking • automatic feeding of the packages • aligning of the sealed packages • printed film, LID shrink film, inside-cut • dosing systems for various products • machine with dual mold for higher production (REEFLEX 250 VG) Maximum packaging: 365 x 350 x H130 mm Speed: 6 - 12 cycles/minute Number of packages per cycle: 1 - 3 Applications: Gas packaging of fresh meat, cold cuts, fish and fish preparations, vegetables, pasta, ready meals, fruit salads, dried fruits, gourmet salads, soups, sauces,...

Our main principle is to meet a significant need in the dried fruit and vegetable sector and to provide fast and on-site service in line with the changing needs of our customers. Our customer relations start at the point of marketing. By adding customers to the production stages, listening to their demands, identifying the appropriate needs for them, preparing the appropriate product and deliverin...

...Features: Dimensions: 26.5 cm total length Blade dimensions: 15.2 cm length x 1.8 mm thickness Material: stainless steel handle, ceramic blade Color: Gray and black Usage: useful for slicing, dicing, chopping. Very commonly used for cutting vegetables. The ceramic blade allows for a longer sharpening lifespan as well as resistance to rust.

...• for preparing all kinds of fruit and vegetables • with holder for remainders and slip-proof rubber foot for safe work • 5 blades for different types of cutting • space-saving stowage in devices for blades...

La Verde Marina Srl Agricultural Company, part of the Villecco Group, specializes in the production of BABY LEAF, intended for the IV range. Not only typical local products such as Arugula, Lettuce, Spinach, and Chicory, but also crops widely used for mixed salads, such as Red Chard and Bull's Blood, as well as Asian crops like Tatsoi and Mizuna. Thanks to the use of protected cultivation over an ...

...etc. It is also used for degreasing phone screens and glasses, removing dust and mealybugs from plants, and cleaning the toilet seat and lid. It helps remove pesticides and hydrocarbons present on fruits and vegetables. Spraying ozonated water in the air after cooking or in the toilet eliminates odors. It soothes certain skin itches and irritations. - for your vehicle: it cleans all plastic...

TiaHORECA is an online service, whose primary goal is to be the most complete portal in the Portuguese Hotel Equipment Supply Industry. Based on a set of products suitable for the professional sector, its offer spans the entire hotel activity and not just products or accessories that are extensively advertised on competing portals. Our offer aims to be exhaustive for all types of Hotel and Restaur...

... preservation, both in some foreign countries and in our country, is the braid or plait system. This system begins after harvesting without cutting the stems of the onions, creating orderly rows by twisting them together in a braid shape.

...Chilled / Frozen meat, bone, and food cutting is ideal and practical. 1.5 KW Motor Power Our meat and bone saws are specially designed for butchers, supermarkets, slaughterhouses, and meat processing facilities to slice fresh or frozen meat, bones, food, and vegetables/fruits to the desired thickness. 220/380 V interchangeable motor technology Blade cutting distance is easily adjustable 470x570 Chrome Workbench Cover safety lock Hand and face protection Easy saw blade replacement Meat chip collection bin Emergency Stop and Start-Stop buttons...

... equipment. Application: All kinds of meat,fresh meat, aged meat, sausages, Seafood fish，Dried fruits，Vegetables ，Ready to eat meals，Cheese, Pasta, noodles totally dried cereals, corn kernels, peanuts, etc. Model:WEZ-320T Up film width:295mm Down film width:322mm Container depth:≤80mm Voltage:12~15KW Power customize:380V(220V)50/60H,3p Packing speed:4~6 circle/min Overall size:5380*965*1880mm Net Weight:1680k Forming Method:thermoforming packing Package Type:Vacuum bag...

...We will provide complete equipment (paella pan for 10/12 servings, gas burner, knives, cutting boards, spatulas for stirring, spatulas for serving, kitchen towels, utensils for cutting, tasting the broth, and cooking) along with all the ingredients (meat, fish, vegetables, oil, salt, saffron, water... everything) so that groups of 10/12/14 people can start making paellas under the guidance of a...

...Circle Cutter Double Slice for Cutting Slices, Strips, Cubes • cuts 2 dimensions in one operation • with 2 circular knife shafts offset by 90° • for cutting in only one dimension, the second cutting unit can be removed • suitable for boneless fresh meat and fish, vegetables, and fruits • meat portions up to approx. 1.5 kg • meat feed chute 185 mm • knife spacing in 4 / 6 / 9 / 12 / 15 / 18 / 24...

... is 260 liters. Maximum depth of container: 150 mm Capacity: 2 x 1/1 GN + 3 x 1/6 GN With cutting board: Yes With glass display: No With checkout surface: No Refrigeration: Ventilated air Temperature: from 0°C to 10°C Temperature control: Digital Thermostat: Yes Capacity: 260 liters Type of door: Hinged doors Door stop: Left/Right Interchangeable door stop: No Number of cabinets: 2 Cabinet...

...Production and export of vegetables and fruits. Trycofresh BV is an agricultural company specialized in producing, packaging, cutting, and exporting high-quality vegetables and fruits. Our specialties include: - Leeks, - Zucchini, - White and red cabbage, - Savoy cabbage, - Green celery, - Celeriac, and - Raspberries. Thanks to our enthusiastic employees, our focus on quality, and our...

... products cater to a spectrum of sectors, including Baked Goods, Dairy, Fish, Meat, Poultry, Shellfish, Shrimp, and Vegetables. Each product is meticulously crafted to meet the specific need of these industries, reinforcing our commitment to delivering tailored and high-performance solutions.

Grote Company manufactures reliable, top-quality food slicing and assembly equipment, making it easier for our customers to make safe, high quality food. Our trusted equipment and lines are expertly designed and built strong to make pizza, sandwich and food slicing processes faster, safer, more consistent and less expensive. With a personal touch and enduring commitment to our customers and emplo...

... located very close to the sea. Because of this, the taste of these products is superior to others, as they are cultivated near the sea. It is a cutting-edge company that uses the best techniques, such as natural pollination. Additionally, it also produces tomatoes grown without soil, meaning they are nickel-free. All products are certified with GLOBAL GAP.

... standards and are easy to handle and clean. Our unique cutting geometry of the "pulling cut" prevents unnecessary loss of nutrients and vitamins. Thanks to this biotechnical method and the hand-sharpened knives, the cell structures of the most delicate vegetables or fruits are hardly damaged. This, in turn, leads to a significantly longer shelf life of the processed products.

... technology. Beside that in the production plant there is laboratory with modern technology equipment for following the quality of our products. We produce fruit & vegetable concentrates & mashes, and frozen fruits & vegetables too.

... processing raw products or preparing cooked, fried, or pre-fried foods. We specialize in machinery for the production of potato chips, Spanish potato tortillas, Kikos or fried corn lines, and snacks, as well as solutions for peeling, cutting, and packaging raw potatoes or IV Range products.