Netherlands, Huissen
...offering an alternative to cream to oil-based hydrators. Active botanical extracts of Grape, Panthenol and Parsley Seed combined with a blend of powerful vitamins work in synergy to replenish hydration, balance excess secretion in oily skin and promote regeneration. With its divine floral aroma delicately perfuming skin, the medium-weight formula leaves skin feeling wonderfully nourished, plumped with moisture and armed to combat the harmful effects of urban surrounds. Bottled in Aesop’s signature brown glass flacons that protects product from degrading UV rays.
Germany, Hamburg
...Processed plant part: Leaves Carrier substance: None Scientific name: Petroselinum crispum ssp. crispum Parsley is a versatile herb used in many culinary dishes and is valued for its fresh flavor as well as its high content of vitamins and minerals. Our products are sold in bulk. Most of our products have a minimum order quantity of 25kg. Samples can be provided. Additionally, Plants2Market is...
France, Outreau
Germany, Bad Bramstedt
...Parsley is wonderfully fresh, aromatic, and has a slightly bitter note. It is often used simply to garnish dishes for refinement. It is a versatile herb, especially in home and French cuisine. The aroma of parsley captivates with a fresh herbal bouquet and a spicy, nutmeg-like note. The leaves and stems contain even more vitamin C than citrus fruits. Taboulé from the Orient, Provençal pistou...
Poland, Brzozów
...A blend of dried vegetables, which includes: carrot, parsnip, celery, onion, and parsley leaves. Very aromatic, with no added salt or preservatives. It gives dishes a unique flavor and aroma. It is an essential addition in every kitchen.&nbsp;<strong>Ingredients:</strong> carrot, parsnip, celery, onion, parsley leaves&nbsp;<strong>Usage</strong> The blend should be added to all kinds of soups and sauces, and cooked for 10 to 15 minutes.&nbsp;<strong>Notes</strong> Does not contain salt, sugar, preservatives, or monosodium glutamate.
Germany, Bad Bentheim
...Parsley (Petroselinum Crispum) Essential for every cooking enthusiast: Organic Parsley Powder from VehGro. Parsley originates from the Mediterranean region and has a fresh and slightly savory flavor. Noteworthy knowledge about this herb is that the ancient Greeks believed the parsley plant came from the blood of Archemous, one of their heroes. For the Greeks, this herb also had an important function: to crown their victors, parsley was woven into a laurel wreath along with bay leaves. Today, parsley is primarily known as a delicious herb that is packed with vitamins and minerals.
Austria, Wien
...Lyophilised herbs: - leaves - chopped - powder conventional and organic Various herbs: parsley, chive, basil, rosemary etc.
France, Avignon
...Organic white celery, or Marsh parsley, belongs to the Apiaceae family. Organic celery is cultivated as a vegetable plant for its leaves and tuberous root. Upon arrival at the factory, the fresh celery is washed, cut, blanched, and then individually quick frozen (IQF). Celery from organic farming: 100% Total energy: 16 Kcal 68 kJ Dietary fiber: 1.9 g Proteins: Traces Salt: 0.2 g...
EKİN NATURAL FEED FOOD FOREIGN TRADE LTD. CO. is a manufacturer operating in the Dried Vegetables sector. The company primarily works in the dried tomatoes sector. We prepare dried vegetables in powdered, ground, julienne, or sliced forms and package them according to demand in kraft paper bags or transparent OPP bags. The company is located in MERSIN, Turkey.
Hungary, Budapest
... point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Purity: 99% pure cumin with expected little cumin stems cleaned from any foreign material Packaging: 25kg in polypropylene bags or paper bags as per request Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices...
Italy, Pontecagnano Faiano
...Aromatic plant with bright green leaves, slightly triangular in shape, with jagged edges that can be flat or curled depending on the variety. It is characterized by its aromatic properties that enhance the flavor of the foods it is associated with. It provides an excellent supply of vitamins and minerals and has numerous benefits: it has a diuretic and purifying effect, antioxidant action, and stimulates digestion. Available in heat-sealed polystyrene trays.
Morocco, Casablanca
...The nutrients found in the leaves, roots, and fruits of parsley have remarkable antioxidant and detoxifying properties, including: Diuretic, Digestive stimulant, Anti-fatigue and anti-anemic, Anti-inflammatory and anti-bruising, and Deodorizing; when chewed, they provide fresher breath.
...In addition to common herbs like basil, dill, parsley, and chives, our range also includes wild garlic, mint, herb mixtures, and much more. Specialties such as kaffir lime leaves or lemongrass complement our offerings. The herbs are processed fresh from the harvest and individually quick frozen (IQF).
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France, Ham
... that can elevate your dishes. Its slightly spicy and aromatic flavor pairs wonderfully with tomato and zucchini dishes, as well as with pasta, rice, soups, eggs, grilled meats, and roasts. Its use is essential in southern cuisine, and it is often incorporated into the traditional bouquet garni alongside parsley and bay leaves. Reference: AR803657 Ean13: 3760306803657...
France, Flagnac
...Vegetarian protein galette made of Swiss chard leaves, milk, bread, egg, onion, parsley, and flour can be enjoyed as a protein dish, in a burger, or in a salad.
Türkiye, Nilüfer-Bursa / Turkey
... & Chickpeas), Sliced & Powdered & Dried Onions and Garlic, Fresh & Dried Basil, Fresh & Dried & Sliced Hot Peppers, Fresh & Dried, Sliced & Oiled and Shredded; Parsley, Mint & Mint oil, Dill & Dill Oil, Oregano, Marjoram, Rosemary, Lemon grass, Molochia, Moringa, Cemen grass, Anise, Black cumin, Cinnamon, Ginger, Turmeric, Clove, Fennel, Cumin, Liquorice, and 15 types Natural Seeds; (Basil, Dill, Thyme, Coriander, Fennel, Flax, Caraway, Cumin, Fenugreek, etc.), Our products like Saffron, Mitinzora, Zidovera etc.
... Poland, our homeland: groats, millet, evening primrose seeds, flax seeds, pumpkin seeds, Italian (Greek) nuts, and dried carrots, parsley leaves, flax seeds, green beans, and colorful beans. With proven experience, we offer exceptional organic products, carefully selected to satisfy your palate.
Spain, Chipiona
...Peppers, Tomatoes, Carrots, Parsnips... Flowers: Alliums, Chrysanthemums, Lilies... Processed products: Olive oils, Sherry vinegars, Olives, Anchovies, Mackerel, Mussels, Sardines, Tuna, Chorizos, Iberian hams, Cheeses, Basil, Peppers, Cayenne, Cinnamon, Cumin, Cloves, Bay leaves, Thyme, Honey, Manzanilla, Sherry, Sierra de Malaga, Condado de Huelva. Our products are all sourced from local production; we carefully select our partners to provide the best products from Andalusia.
Poland, Rusiec
...Sarepta mustard, white mustard, black mustard, mustard flour, as well as spices such as coriander, oregano, marjoram, thyme, whole black pepper, savory, wild garlic, and dried vegetables: parsley leaves, ground young barley, dried zucchini, dried red beet, dried parsnip, dried carrot, chives, and many others. We have modern production lines that include machines such as color sorters, x-ray machines, and steam sterilizers. We operate at the highest quality standards, evidenced by our BRC food certification, and we also hold Eko, Halal, and Kosher certificates.
Poland, Kalisz
... horseradish, onion, celery, chives, and carrots. We also offer parsley, garlic, leek, dill, and beets. Our top-quality herbs will enhance the flavor of any dish. It’s worth taking advantage of basil and marjoram. Additionally, we offer sage, lemon balm, mint, thyme, and oregano. We ensure food safety, confirmed by the implementation of the HACCP production control system. With the expansion of our storage space, we can store even larger quantities of goods. We encourage you to collaborate with Grotex.
... among the top producers of pastry and confectionery ingredients. EIC's portfolio includes a wide range of bases for dishes, spices (pepper, paprika, bay leaves, allspice, etc.), aromatic herbs (basil, parsley, lovage, dill, tarragon, oregano, rosemary), spice and herb blends, ingredients for pastry and confectionery, mustards, and vinegars.
Greece, Komotini
... foraged 4. Processing and packaging products Our company's products are packaged in large containers (sacks or boxes ranging from 5 to 10 kg) as well as in smaller packages of 40, 80, and 250 grams. The ideal climatic and soil conditions in our area enable us to produce high-quality aromatic and medicinal herbs. Herbs, Aromatic Plants, Oregano, Mountain Tea, Sage, Bay Leaves, Chamomile, Parsley, Lavender, Nettle, etc...
Italy, Capaccio Paestum
The Palma Farm specializes in the production of aromatic herbs and is located at the gates of the Cilento National Park. Aromatic plants are a passion, not just for those who produce them: oregano, sage, mint, bay leaves... each aromatic plant has different characteristics: the taste can be sweet, slightly bitter, spicy, or delicate. In any case, at the table, an aromatic herb can make a...
Türkiye, Izmir
ÖZDEMİR INDUSTRY manufactures conveyor vegetable and fruit cubing machines. With the machines we produce, products such as peppers, dried onions, mushrooms, lemon peels, orange peels, leafy products (laurel leaves, herbal teas, leeks, spinach, parsley, etc.), dried tomatoes, apple chips, and dried apricots can be cut into strips and cubes.
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