parsley leaves Germany

...Processed plant part: Leaves Carrier substance: None Scientific name: Petroselinum crispum ssp. crispum Parsley is a versatile herb used in many culinary dishes and is valued for its fresh flavor as well as its high content of vitamins and minerals. Our products are sold in bulk. Most of our products have a minimum order quantity of 25kg. Samples can be provided. Additionally, Plants2Market is...

...Parsley is wonderfully fresh, aromatic, and has a slightly bitter note. It is often used simply to garnish dishes for refinement. It is a versatile herb, especially in home and French cuisine. The aroma of parsley captivates with a fresh herbal bouquet and a spicy, nutmeg-like note. The leaves and stems contain even more vitamin C than citrus fruits. Taboulé from the Orient, Provençal pistou...

...Parsley (Petroselinum Crispum) Essential for every cooking enthusiast: Organic Parsley Powder from VehGro. Parsley originates from the Mediterranean region and has a fresh and slightly savory flavor. Noteworthy knowledge about this herb is that the ancient Greeks believed the parsley plant came from the blood of Archemous, one of their heroes. For the Greeks, this herb also had an important function: to crown their victors, parsley was woven into a laurel wreath along with bay leaves. Today, parsley is primarily known as a delicious herb that is packed with vitamins and minerals.

...In addition to common herbs like basil, dill, parsley, and chives, our range also includes wild garlic, mint, herb mixtures, and much more. Specialties such as kaffir lime leaves or lemongrass complement our offerings. The herbs are processed fresh from the harvest and individually quick frozen (IQF).