packaged spinach

...Spinach is a leafy green vegetable that can be consumed raw or cooked. With a low iron content, it can be used as a side dish to accompany meat or fish. Available in trays, bags, or polystyrene containers of various weights.

...alkermes, and more. In the kitchen, it can be used to create wonderful desserts and also delicious savory dishes such as ravioli and cannelloni filled with ricotta and spinach. Weight of the mold is about 350 g.

...THEY ARE PRESENTED IN PLAIN OR FLAVORED WITH SPINACH; TOMATO OR GROUND CAYENNE, WHICH GIVES THEM DIFFERENT COLORS AND FLAVORS AND OPTIMAL QUALITY. WE HAVE THREE SIZES: DIAMETER 15 CMS; 20 CMS; AND 28 CMS. IN ADDITION, WE CAN MANUFACTURE THE SIZE THAT THE CUSTOMER NEEDS. PACKAGED IN CLOSED FLOW PACK WITH CONTROLLED ATMOSPHERE.

Founded in 1960 for the direct sale of field-grown vegetables at the Brescia fruit and vegetable market, Facchini is now one of the leading companies in Northern Italy for the processing and packaging of ready-to-eat products (IV Range) and the packaging of fresh produce (I Range), operating in the national market and throughout Europe. The owned lands ensure a significant portion of the harvest n...

...We offer directly from Sicilian producers the authentic Sicilian rice arancino weighing 250 grams, delicious and filled with: Bronte green pistachio, spinach, butter, ragù, Sicilian eggplant, porcini mushrooms, and carrettiera style. Each one is priced at €0.90, excluding transport, packaged in sets of 24 pieces, semi-prepared to be placed in the fryer, and in just a few minutes, you can enjoy an arancino that tastes like those from traditional Sicilian rotisseries. Pre-cooked frozen arancini, ready to be placed in the fryer, and in three minutes, you will have a crispy and tasty arancino.

Our company cultivates field vegetables and arable crops on a larger scale. We have traditionally specialized in the cultivation of iceberg lettuce for the fresh market and the processing industry. In addition, we produce various other types of leafy vegetables, fresh market spinach, different cabbage varieties, sugar beets, and canning vegetables. The majority of the produced vegetables are packaged on-site.

... hectares of greenhouses and open fields. The producers are located in the Piana del Sele in the Gulf of Salerno, which is known for its rich and intense agricultural production. The products are harvested and processed in our warehouse where the goods are selected by qualified personnel and packaged to be marketed and supplied to national and international large-scale distribution.

...-acidified water for irrigation. The harvested products are taken to the farm's warehouse where they are processed and packaged using a ULMA machine. The goods are then sold in northern markets and also in some supermarkets, such as Ortofin in Milan and CE.DI.GROS in Rome. The warehouse holds various certifications, including Global Gap, Grasp, and IFS, which are food safety certifications ensuring...

... like sausages, mixed cold cuts, cooked ham, ricotta and spinach, tuna, gateau, and much more. The semi-finished products are packaged according to cuts and weights that vary between large, medium, mini, and even micro cuts.

... final products are frozen, packaged, and ready for consumption. Our facilities in Attica house a production line equipped with state-of-the-art washing, cutting, processing, and standardization machines for traditional pies, as well as packaging with storage areas. The entire production unit is certified according to the ISO 22000 standard by TUV Hellas. Strict adherence to specifications and procedures characterizes our products as well as their quality. For any inquiries or information, please contact us; we would be happy to assist you.

... integrity of the products thanks to the constant attention of the staff and the modern processing facilities used. Daily deliveries are made to guarantee maximum freshness and quality. Potatoes, beard, herbs, fennels, carrots, spinach, zucchini, peppers, eggplants, chard, catalogna, field radicchio, eggplant parmesan, green beans, turnip tops, baked, boiled beard, boiled herbs, steamed fennels, steamed carrots, Brussels sprouts, pearl onions, cauliflowers, cabbages, beans, broccoli, sauerkraut made boiled, steamed, or grilled.