pâtés

If you are a reseller, gourmet shops, GMS, wholesalers? Do not hesitate to contact us. With over a century of experience and unique expertise, Conserverie du Sud stands out as the leading manufacturer of pork-based terrines and the only one with both national and international reach. Conserverie du Sud has formed a local alliance and sources its labeled pork from a renowned supplier in the region...

...Wild winter truffle (Tuber Melanosporum Vitt) prepared for professionals of food industry dedicated to truffle meat products, cheeses, Pates, among others. Available all year round. ...

... pâtés, game, or sour roast. The intense aroma of juniper berries is also well-suited for marinades, fish broths, and ragouts. And of course, juniper berries are now well-known for their use in gin and fine spirits. Content: 50.00 g Item No: 391006...

...The production of Sagardo ozpin is done with Sagardo ozpin and plant ingredients, such as boilurra, and is packaged through physical processes. It is an exclusive product, very aromatic with the unique flavor of black boilur, making it perfect and captivating even the most discerning palate, with an impeccable texture and a very pleasant aroma and flavor of black boilur, making it very delicious for any type of dish, especially salads, raw vegetables and cooked vegetables, eggs, marinated meats and light game, carpaccio, meat, spaghetti, pâtés, cheeses, desserts,...

...zinc, magnesium, and potassium. They also contain unsaturated fatty acids. Chickpeas are low in calories and have a low glycemic index, and the fiber they contain helps reduce triglyceride levels and "bad" cholesterol. They are a perfect addition to many dishes, soups, vegetarian spreads, and pâtés, and when roasted, they make an excellent snack. Interestingly, aquafaba, the water left over...

...Packaged in a PE bag within a carton box, it is easy to store and handle. Its diverse applications range from plant-based nuggets and chicken to Caesar salads and pates, ensuring that it can enhance a wide array of meals with its rich taste and texture.

With a strong local presence in the south of France, the Groupe Rivière has been creating and developing gourmet and innovative ready-made meals for three generations, based on traditional French recipes. Crafted from natural ingredients, its recipes contain no colorings, no preservatives, and no artificial flavors. Through its brands, the Groupe Rivière demonstrates its commitment to the quality...

...Terrines and pâtés are delicious culinary creations that have been enjoyed for centuries. These tasty delights are often made using special molds, known as terrine and pâté molds. These molds not only give the dishes their distinctive shape but also play a crucial role in the cooking and presentation process. Whether you are an experienced chef or a home cook, it is essential to understand the...

MOLINO MAGRI - FLOURS, SEMI-FINISHED PRODUCTS, AND IMPROVERS FOR A CONTINUOUSLY EVOLVING MARKET Molino Magri, founded in 1929 and located in Marmirolo, Mantova, has passed down the passion for the Art of Milling from father to son for five generations. Molino Magri is a milling company that, through the processing of selected soft wheat, produces a wide range of professional flours for baking, pi...

... conveyor belt with motorized drive and final accumulation plate. -Pneumatic group for container interception and separation. -Volumetric dosing unit suitable for dense liquids such as honey, fruit juices, jams, sauces, pastes, pâtés, dressings, melted cheeses, creams, etc., adjustable from 40 to 1000 cc. -Pneumatic capper with low rotational speed and adjustable torque. The machine does not require a format change for containers of different shapes and sizes, only for capsules with different diameters. Versions for higher productions are also available.

...Olive Leccino. An olive harvested in the Apulian countryside. It has an elongated shape, with a color ranging from purple to dark green. It has an intense flavor and a semi-hard texture. Excellent in the kitchen for any use, and for pâtés. "Leccino" Olives. Description: Delicious variety of small black olives typical of Italy. Usage: Ideal for appetizers or as an ingredient for mixed antipasti and salads. PACKAGING OF 6 1 PIECE = EURO 2.90 1 PALLET 10 PACKAGES = 60 PIECES EXPIRATION 16/04/27 MINIMUM ORDER 20 PALLETS...

Mil Brick offers you an authentic recipe passed down from generation to generation for over 20 years. Committed to quality, we pay close attention to the selection of 100% French origin wheat. Mil Brick bricks are both thin, strong, and crispy. An excellence in craftsmanship to ensure the success of all your recipes! A dedicated sales team is here to listen to you and develop successful projects t...

...Fine pea texturate (1-4 mm), produced from pea protein concentrate (72% in dry matter), GMO-free. Gives texture and crunchiness to products and retains them after thermal treatment. Ideal for vegan and vegetarian applications: meat analogues, pâtés, spreads. In high-protein snacks, it imitates nuts. Neutral in taste.

...A SIMPLE AND FAST TOOL FOR PREPARING SAUCES, PÂTÉS, READY-TO-USE SAUCES, JAM, PRESERVES, PUREES, ETC. INSIDE THE STAINLESS STEEL COOKING TANK, THE COMPLETELY REMOVABLE BLADES WITH DETACHABLE SCRAPING SPATULAS MADE OF FOOD-SAFE MATERIAL MIX PERFECTLY THE INSERTED PRODUCT. THIS MACHINE ALLOWS FOR CREATING A VACUUM INSIDE THE TANK TO ACHIEVE A COOKING SYSTEM AT A TEMPERATURE BETWEEN 50° AND 80°. IN...

We are a trading company specializing in the export of agri-food products, frozen goods, and FMCG (diapers, tape, etc.). We operate in Europe and Africa. Over the years, we have significantly expanded our product range and extended our distribution network to the delight of our valued customers. We export throughout Sub-Saharan Africa with field/factory control (EU, America, etc.) all the way to d...

Since 1999, SODIC (Société de Développement Industriel et Commercial) has distinguished itself as a distribution and online sales platform, specializing in high-quality Tunisian agri-food products. We offer a varied range of authentic products, carefully selected for their excellence: - Pasta (Warda) - Harissa - Tuna - Halva - Dates - Boga - Tunisian Olive Oil - Couscous (Warda) Choosing SODIC m...

...-quality truffle dressings. - Processed Products: Used in the production of butters, oils, and pâtés. - Gastronomic Preparations: Perfect for grating over pasta, risottos, meats, and eggs. - Gourmet Dishes: A practical solution for incorporating black truffle into creative recipes. Contact Us for Your Order Valtrebbia Tartufi is your trusted partner for Tartufo Nero Uncinato Spaccato. Contact us to...

...Banana Pâtés (x4) Ref: SUC002 Content: 200 g...

...The Maiski pears with passion fruits are a fantastic flavor combination of delicious pears with passion fruit coulis. Not only do they look amazing, but they also taste wonderful with game dishes, liver and game pâtés, and as an ingredient in your cold and warm desserts!

...Glass terrine jars in 450 and 850 ml with TO 100 and TO 82 rings. These containers are perfect for packaging terrines, pâtés, sauces, condiments, fruits, etc. Available in two references: V450T - 450 ml glass terrine jar with TO 100 ring V850T - 850 ml glass terrine jar with TO 82 ring Reference: V450T mL: 450 Diameter: 100 Height: 79 Weight (g): 210 Packaging: Pallet of 1,651 Ring type: TO 100 Reference: V850T mL: 850 Diameter: 100 Height: 136 Weight (g): 290 Packaging: Pallet of 889 Ring type: TO 82...

...At Pawell, we know cats well. We understand that they can be very particular about their food and that getting them to eat something they don’t like is often a mission impossible. That’s why we have crafted this wet food from premium quality ingredients. HIGH-QUALITY TERRINES Made with beef (70%) or chicken (70%), a mineral-enriched broth (29.8%), and hemp oil (0.2%). That’s it. And that’s more than enough! To ensure your furry friend’s full vitality, the pâtés are enriched with vitamins D3, E, B1, B2, B6, and B12.

...CHERRY PEPPERS in BARRELS for INDUSTRY IN SALTY & SOUR BRINE - CORED AND READY FOR STUFFING - WHOLE WITH STREAMS - FOR SAUCE, PATES, AND BRUSCHETTA...

...Pork meat and fat, pork liver 34%, EGG, salt, pepper, spices. Meats sourced from France. CHEF'S ADVICE: Serve chilled with bread, pickles, and a bit of good wine… For us, festive meals go hand in hand with raw vegetables and pâtés! The most famous one being, of course, the one you are about to enjoy: THE LIVER PÂTÉ! A little tip: keep it cool! It will always be your most loyal companion for an unexpected aperitif, a picnic, a snack at 4 o'clock, or a TV platter… Finally, don’t forget to serve it with its best friend, the crunchy pickle.

...Weck Jar 290 ml, set of 6 pieces with seals and lids. Diameter 100 mm, height 60 mm. Sold without hooks (for holding the lid during sterilization). USE Ideal for preserving foie gras, canned meat pâtés... CARE Thoroughly clean your Weck glass jar with hot water and soap after using the preserve, removing the seal. After drying, store it closed and stacked or nested without the seal. TIP Change...

...This equipment is frequently used for dosing jams, yogurts, honey, creams, juices, pâtés, sauces, and purées, even when they may contain some solid particles, as long as these are mixed homogeneously. It has up to 8 filling heads.

...Single Cylinder Piston Filler / Filling Machine for Food up to 1200 packages/hour Available in various designs with suitable custom closure valves and product tanks, up to 6 lanes for filling food products, including: Sauces, Soups, Pâtés, Mustard, Ketchup, Horseradish, Pesto, Dressings Jam, Honey, Yogurt, Quark...

...Reference 3317960007527 Woody, fresh, spicy, and pleasantly aromatic fragrance. Black pepper berries are picked when green, then subjected to fermentation for a few days and dried in the sun, during which they wrinkle and darken. Pepper traditionally enhances the flavor of all savory foods. It is preferable to use whole grains to season meat broths. To prevent the pepper from losing its aroma and imparting bitterness to the dish, it is best to add it at the end of cooking. Usage tips: sauces, meats, eggs, stuffings, pâtés, vegetables...

Artisanal company based in Corrèze since 1979. Manufacturing of preserves made from duck and goose: - Whole semi-cooked duck foie gras or canned, natural or with Périgord truffles, blocks of foie gras. - Whole canned goose foie gras, natural or truffled. - Foie gras specialties: figs stuffed with foie gras, foie gras medallions, spreadable foie gras, duck rillettes with foie gras, quails stuffed ...

Conservas Angelachu is a pioneer and leader in its sector for the truly artisanal production of canned fish. Precisely because it respects and cares for the original and traditional processes... Authentic artisanal tradition summarizes the philosophy of this family business.