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Results for

Conference care - Manufacturer Producer - Netherlands

NetherlandsManufacturer/producer
  1. CAPI FOOD B.V.

    Netherlands

    Capi Food B.V. is an international meat trading company since 2020. We focus on fresh and frozen meat products. For sharply calculated prices. Our suppliers are Quality certified producers and meet the highest quality requirements. We take care of sales on a daily basis to the industry, institutions, butchers and the meat processors. With years of experience we know the meat industry inside out and where to buy the best quality meat at a competitive price. It goes without saying that we work 100% food safety according to HACCP and EU guidelines. The right price and quality ratio of the meat we supply is one of our USPs. Add to that our ability to scan the (international) market, respond to the latest trends and developments and deliver customized solutions, and you will understand why we are a successful supplier to a very loyal customer base. And we are constantly adding new B2B clients. We deliver the meat you are looking for and the way you like it. We take care of the transport and we are very flexible in supplying our customers. Are you looking for a service oriented supplier of meat? Please contact us, we would be happy to tell you more about our working methods. And of course we can add a competitively priced offer.

  2. VELTKAMP B.V.

    Netherlands

    Veltkamp focuses on the development, trade and production of: Strapping and lashing equipment Self-adhesive cable trunks, Plastic injection moulding products, both custom and own product range. Our activities are focused on a broad range of clients and market sectors and are carried out not only in conformity with client-specific requirements, but also in conformity with applicable laws and regulations. During implementation, care for quality, working conditions and the environment is central. The care for quality, safety, health and the environment is of primary importance to us. The continuous attention for the identification of requirements and expectations of our clients and the environment and the translation of these requirements and expectations to the requirements our organisation must meet. The objective to prevent any damage to the health of the staff and third parties, to production assets and/or buildings and to the environment during the execution of the activities.