Netherlands
Manufacturer/ Producer
Netherlands
Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.
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GR Τρανς χωρίς καπάκι καθαρισμένο EN Topside without cap PAD DE Oberschale ohne deckel entvliest FR Coeur de tende de tranche PAD IT Fesa senza coperchio refilata ES Tapa totalmente limpia y pulida
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bacon trimmings , fresh and frozen, salted or not salted, smoked or not smoked.
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Vleesbenamingen rund (EN-NL) Namenlijst Rundvee: Baby Top- Kogelbiefstuk Blade Steak(Pot Roast)- Sukadelap Brisket- Borst(spier) Chuck- Schouder/Onderrib Chuck Roast- Stoofvlees (runderlappen, hacheevlees) Chuck tender (petit tender)- Diamanthaas, jodenhaas Club Steak (Ook wel NY Steak of Strip Steak)- Entrecote Delmonico Steak- Ribeye Eye of Round- Achtermuis (Rosbief) Flank Steak/meat- Bavette, Vinkenlap, (gehakt, tartaar) Flat Iron Steak – Sukade Filet Mignon- Ossenhaas (punt van de ossenhaas) Fillet- Ossenhaas, haasbiefstuk Hanger Steak (of Butcher’s Tenderloin)- longhaas Mock Tender- Schoudermuis Prime Rib- Côte de Boeuf Round- Bovenbil Rump Cap- Staartstuk, Picanha Rump Steak- Biefstuk Short Loin- Dunne lende Shoulder Clod- Bloemstuk (Carpaccio) Sirloin- Dikke lende Skirt Steak- Middenrif, Omloop Tenderloin- Ossenhaas Top Round Steak- Kogelbiefstuk
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Beef Trimming 80/20 frozen c25kg Frozen beef trimming fat content 20% (cl).
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Von jungen Rindern aus Deutschland Aus tagesfrischer Zerlegung Der Hals wird auch Zungenstück genannt Vielseitig verwendbar - von Braten bis zu Gulasch Beste Qualität, vakuum verpackt
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80/20 ground beef means that it’s 80 percent lean, 20 percent fat. That might sound like a lot of fat, but a large amount of that fat is going to render out as you cook it, with the result will be a moist meat dish. There are no colourants, or preservative or other chemicals that keep the mince red. Sold frozen in 500g
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Capitool 10
7521 PL Enschede - Netherlands
Estonia
Bag: 11.81 x 23.62 in 58mic vacuum-packed Case 183.07 x 104.33 x 82.68 in + 3 dividers 4 units per case Weight 40 lb case Pallets: 98 boxes/pallet Shelf Life: 18months Frozen: keep frozen at -18℃.
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We select and separate the frozen pork front from the frozen pork hind feet. They are perfectly cleaned, without hairs, bruises and broken bones. The tendon is always intact. Pork Feet are packed in 10kgs fixed weight carton boxes. The average length of a front foot – 17-18 cm. The average weight of one foot – 390-430 g. Our frozen pork is well treated, inspected by SGS before shipping and comes with Valid Health Certificates. Packaging in 10kg or 20kg carton boxes, loading 26-27 MT per container.
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