muffin dispenser

...•Dispenser for liquid, soft, or semi-soft dough preparations. •For medium to large productions, 170-230 trays/hour, approximately. •Completely automatic: tray advancement, positioning for filling, and exit of the trays. •The volumetric dosing of the product is precise and ensures the same dose across all dosing nozzles. •Various elements of the dispenser can be customized: number of nozzles, tray...

...We produce muffin lines with spiralizers, dosers, solid distributors, streusel distributors, and frozen fruit distributors (blueberries, raspberries, etc.)...