DOUGH DISPENSING MACHINE FOR PASTRY AND DESSERT

Dosage of soft or semi-soft doughs, automatically, quickly, and easily - THE MIXTURE MAY INCLUDE INCORPORATED SOLID PARTICLES such as chocolate chips, dried fruits, candied fruits, etc. - For medium and large productions depending on the degree of automation of the bakery. - The volumetric dosing of the product is precise and ensures the same dose across all nozzles. - The dosing control is managed by a servomotor system. - Thanks to the touchscreen, the user can control the quantity of doses as well as the loading and unloading speeds of the product. - Different elements of the dosing machine can be customized: number of nozzles, width of the tray, heated tank, conveyor belt, to adapt to the characteristics of the product to be dosed. FOR THE MANUFACTURE of muffins, cakes, biscuits, génoises, ponquets, brownies, plum-cake, sobaos, pancakes, marble cake, creams, yogurts, tarts, sauces, soup, flan, brandade, mousse, croquette dough...YOUR PRODUCT.