meat transformation

Varlet Machines, a French company based in Boulogne-sur-Mer, specializes in the design, manufacture, and sale of machines for the processing of fish, meat, and poultry. All our machines are designed from robust materials and are manufactured in France in our own workshops. Our technicians travel to deliver and install your machines on-site. With over 80 years of experience, we design innovative ...

...Dedicated module for the transformation and preparation of cooked dishes. The module includes: - 1 meat entry (with suspended rails) (refrigerated) - 1 vegetable and spice entry (refrigerated) - 1 preparation/cutting area (climate-controlled) - 1 cooking space - fully equipped - 1 washing area - finished product storage space (fridge) - a technical local corner Options: * any specific equipment * locker room / break room / office Transformation: Cutting / Cooking Area: 35 to 50 m² Duration of completion: 1 to 2 months CATEGORIES: All cooked products...

... development of the body and the condition of the skin. Symptoms of its deficiency include: <ul> <li> drowsiness </li> <li> Apatia </li> <li> irritability </li> <li> Anxiety and depression </li> <li> hair loss < /li> <li> split nails </li> <li> conjunctivitis </li> </ul> Vitamin B7 can be found in meat (pork, beef, poultry), egg yolks, cheese, bran, dark rice, rapeseed and sunflower oil as well as in fruit - bananas, melons, grapefruits, grapes and peaches. Technological processes and thermal treatment cause a partial or total distribution of biotin contained in food products, so it is important to ...

...a slight taste of turmeric. Idea: to pair with white meat.

...Iberian pork rack. It is obtained from the transformation of the rib chops without the bone.

...Organic millet is experiencing a recent resurgence thanks to its interesting nutritional properties and its natural gluten-free characteristic, making it a possible alternative to its more common cousins. Today, it has fallen out of favor and has been replaced by meat. Its botanical name is panicum miliaceum, it belongs to the Poaceae family, and it is native to the East. Millet is a grain with...

...CANSM machines are automatic vacuum or atmospheric can seamers designed for use in the meat, fish, prepared foods, and other sectors utilizing round or specifically shaped metal cans. When synchronized with the CANFL filler, the CANSM vacuum seamers are the perfect partner for your meat canning lines, providing high-speed sealing.

...The transformation of this wild plant into a popular culinary culture occurred in Ancient Persia. Arabs who appreciated his taste gave the spinach the nickname "Green General". He was adored by Ekaterina Medici. Dried spinach is great as a seasoning for any meal. Use for Use for cooking salads, snacks, soups, meat dishes, sweet dishes cold and hot drinks. Taste mild, grassy Nutrition value on 100 gr. Proteins (g / 100g)… 30,0 Fats (g / 100g)… 3,0 Carbohydrates (g / 100g)… 20,0 Energy value (kcal / 100g)… 230...

... operations in 1982. Currently, MAGUISA is strongly investing in a category 2 plant to manage all the SANDACH (SUBPRODUCTS OF ANIMAL ORIGIN NOT INTENDED FOR HUMAN CONSUMPTION) it produces. In the near future, it will have meat meals intended for "pet-food" or domestic animal food. The company places equal importance on quality in the production processes as it does on sales. Therefore, it is...

... scarce, such as agriculture, forestry work, construction, meat processing and transformation, logistics and warehousing activities, as well as in many other sectors. We provide our services to any company that legally operates in the Schengen area (except for the UK and Ireland) and that requires temporary human resources. We are expanding our facilities and will soon open in the south of France...

... great brand committed to health and the future. At LA HOGUERA, we cultivate our lands and raise our pigs. The genetic base we work with is the RAZA DUROC, known for providing high-quality meat. This, combined with a completely natural diet primarily consisting of local cereals, as well as maintaining high health standards in our farms located in an unparalleled environmental setting, ensures that we have the best raw materials for the production of our EMBUTIDOS, ADOBADOS, and JAMONES.

... the city of Barcelona, it has focused on the treatment, sterilization, and transformation of category 3 meat by-products from markets and butcher shops in the metropolitan area, as well as from cutting rooms and slaughterhouses.

FRESBEIRA - Meat Industry, Lda, is dedicated to the slaughtering, processing, butchering, and transformation of pork, goat, and sheep meat. The products offered range from fresh and frozen meats to charcuterie and pre-cooked items. With a new and modern industrial unit built from scratch in 2009, capable of slaughtering 130 to 150 animals per hour and equipped with advanced meat processing and...

Tred Technology operates in the agri-food transformation sector with a particular focus on innovation driven by Industry 4.0 criteria. Our production lines: - FRUIT AND VEGETABLE LINE: complete plants for processing sauces, dressings, jams, pickled products, etc. - DRYING LINE: professional dryers for dehydrating fruits and vegetables, herbs, pollen, pasta, fish, and meat. - NATURE LINE...

... product's packing. Teycomur Maquinaria advises and supplies used canning machinery, builds new and auxiliary machines for various types of clients within the food technology industry, such as: fruit and vegetable packaging machines, semi-canning food industries that carry out transformation operations aimed at extending a product's shelf life for consumption, or transforming it into another product...

... selection of meats, the method of processing, and the use of "crespone" casings. Since the 1960s, with the inauguration of the new facility, production and commercial activities have intensified, leading to a diversification of products that has continued to the present day, where we witness the transformation of a small facility into a modern industry. The production and commercial activities are currently affirmed through the distribution of cured meats in various regions of Italy and Europe.

Production of blades and knives for the food sector. Our tools are used in the processing and transformation of meat, vegetables, fruits, and packaging. We are capable of creating tools based on specific customer requests. In addition to sales, we guarantee after-sales support with our tool sharpening service. Production of bone saw rings - blades for half saws - M42 band saw blades for metals.

Our activities cover a wide spectrum, from the dismantling and transformation of various species to the production of traditional sausages and meat preparations, including pre-cooked meals and ready-to-eat dishes. We are focused on operating in the HORECA channel markets, ranging from small neighborhood shops to large hotel chains, and we have over a hundred representatives with a strong presence in the local and regional market. We are certified by APCER in ISO 9001, ISO 14001, and HACCP standards.

...{"WHO IS IT?":"30 years in the transformation and marketing of fishing products. High-quality products, generational know-how, and the most advanced technology allow Soguima to achieve the best quality-price ratio, both in traditional Portuguese soaked and ultra-frozen cod, as well as in fish and other pre-cooked items (cod cakes; chicken coxinhas; meat croquettes; cod cream; tofu and spinach...

TRANSFORMATION AND SALE OF MEAT-BASED PRODUCTS AND TRADE IN FOOD OF ALL KINDS. STRONG IN OUR ORIGINS, WE ARE READY FOR THIS NEW ADVENTURE. THOSE WHO LOVE US, FOLLOW US.

...taking advantage of the predominant ecosystem in Alentejo, characterized by oak and cork oak groves, where the Black Pork feeds on acorns, the fruit of these trees rich in oleic acid. This, combined with the breed's genetics, gives the meat a fat infiltration that results in the characteristic marbling of this meat, making it unique and healthy, providing an unmistakable flavor and aroma. -------- Transformation of Free-Range Black Pork. Fresh Black Pork, Hams and Shoulders of Black Pork and sausages. Natural curing Garvão - Ourique Alentejo...

... equipment, you will find a wide selection of: frozen meat snackers, grinders, cutters, mixers, formers, coaters, breaders, stuffers, clip machines, brine injectors, kneaders, universal ovens, kettles, vacuum packaging machines, and bactericidal devices for air and surface sterilization, among others. STALE PROCESSING also develops other very contemporary activities that have now become important...

...Transformation from GARBY ANKA EPE to GARBY ANKA A.E. In the field of trade, the company actively represents and promotes its products in both the domestic and foreign markets. Services Provided Full technical support for its products before and after the sale. Complete technical coverage (Service) for meat grinders, peelers, mixers, etc. GARBY ANKA is 100% Greek, and all its products are manufactured by specialized personnel, are certified, and comply with all the guidelines and requirements of the European Union (CE).

Organic dairy farming with transformation of cheese and meat products. www.minimeieri.no www.naturkjott.no...

... prior sterilization process, extends the product's shelf life under the following conditions: - Fresh for up to 15 days. - Frozen for up to 24 months. We also offer Sea Urchin meat (Erinaceus europaeus) in an 80g glass jar. More products are available upon request.