meat transformation France

Varlet Machines, a French company based in Boulogne-sur-Mer, specializes in the design, manufacture, and sale of machines for the processing of fish, meat, and poultry. All our machines are designed from robust materials and are manufactured in France in our own workshops. Our technicians travel to deliver and install your machines on-site. With over 80 years of experience, we design innovative ...

...Dedicated module for the transformation and preparation of cooked dishes. The module includes: - 1 meat entry (with suspended rails) (refrigerated) - 1 vegetable and spice entry (refrigerated) - 1 preparation/cutting area (climate-controlled) - 1 cooking space - fully equipped - 1 washing area - finished product storage space (fridge) - a technical local corner Options: * any specific equipment * locker room / break room / office Transformation: Cutting / Cooking Area: 35 to 50 m² Duration of completion: 1 to 2 months CATEGORIES: All cooked products...

...a slight taste of turmeric. Idea: to pair with white meat.

...CANSM machines are automatic vacuum or atmospheric can seamers designed for use in the meat, fish, prepared foods, and other sectors utilizing round or specifically shaped metal cans. When synchronized with the CANFL filler, the CANSM vacuum seamers are the perfect partner for your meat canning lines, providing high-speed sealing.

... equipment, you will find a wide selection of: frozen meat snackers, grinders, cutters, mixers, formers, coaters, breaders, stuffers, clip machines, brine injectors, kneaders, universal ovens, kettles, vacuum packaging machines, and bactericidal devices for air and surface sterilization, among others. STALE PROCESSING also develops other very contemporary activities that have now become important...