meat smoking

...Meat sausage is a classic Portuguese sausage that Monte Safira has crafted with precision and care. Made from the finest national meats, this sausage is seasoned with a blend of traditional spices, offering a robust and flavorful taste that is uniquely Portuguese. The smoking process using cork wood adds a distinctive aroma, making it a favorite among sausage enthusiasts. Monte Safira's Meat...

...arteries, kidneys and brain. Freezing Vegetables become limp and dry, meat changes colour and becomes rancid, and fish starts to smell. Canning Lack of quality control in the canning process can allow for contamination of canned food, which can lead to serious health problems. Smoking Artificial smoke is more harmful than real smoke because of the high levels of polycyclic aromatic hydrocarbons (PAHs...

... smoking, which provides an outstanding smoky flavor. Our smokers are the result of a strict quality management system and a seamless interplay of people and technology. We rely on an uncompromising quality policy that ensures that every product leaving our factory meets the highest standards. With a dedicated team of professionals who possess extensive experience and expertise, we are able to offer customized solutions that meet the individual needs of our customers.

...Alder wood produces a neutral, balanced smoke that has long been favored by athletes for smoking salmon, trout, seafood, and virtually all other types of meat. Due to the neutral properties of alder, it pairs exceptionally well with other types of wood, especially fruit woods. When using alder with meats like steak, ribs, and brisket, mix alder with our fruit woods such as apple and cherry to...

...SPECK ALTO ADIGE I.G.P. The South Tyrolean cured meat with a rich and delicate aroma. A rigorous selection of the best pork legs, a careful dosage of spices, natural smoking with beech wood, and aging for at least 6 months in the fresh and clean air of the South Tyrolean valleys: these are the ingredients for a superior quality speck from Casa Citterio. Produced in Soprabolzano at an altitude of 1220 meters, Citterio's Speck Alto Adige IGP is a specialty with a delicate and rich aroma. KG 2.050 PRICE PER KG EURO 6.50 PACKAGING OF 3PCS MINIMUM ORDER 50 PACKS OF 3 PCS...

...Natural casings are a natural product. They have been used since time immemorial to store and preserve meat in a natural way (drying, smoking or for preparations like salami) or to wrap meat preparations in an edible casing. It is a simple, honest and fair product, which was already being described in Homer's Odyssey, almost 3,000 years ago! It is natural, easily digestible and safe. It breathes...

... most use worldwide.Short smoking times by quick production of highest smoke concentration Variable smoke intensity Diverse smoke aromas and colour nuances TOPs available in the control Best, uniform product quality in colour and flavour Low costs, economic consumption of smoking material The grain size of the wood chips is 4 – 12 mm (KL 2/16) Automatic cleaning aid...

...Table smoker Tom Press in stainless steel. Allows for easy smoking of meats and fish. With this smoker, it is possible to smoke hot or cold by adding the cold smoke accessory FUMTPTABFRO. Compact in size, this smoker can be used in the kitchen under a hood or in a fireplace. A stainless steel grid is provided and can be placed at the bottom, for example for larger pieces like a chicken, or in the...

...Characteristics: Smoking mode - 2 options: 1. smoking of fruit, cheese, eggs and fish; 2. smoking of poultry, wildfowl, meat, sausages and bacon. The control unit regulates: - temperature in the chamber and furnace; - size and shape of a high voltage pulse (a prerequisite for a correct penetration of the product into phenol, because such products as meat, sausages and fish have different...

De Hugo Pronto Unipessoal LDA "We established the company to serve in the areas of air conditioning, energy, and general electricity, fields in which we are specialists and certified. Our purpose is to provide quality installation and after-sales service as quickly as possible. During the pandemic, as a bit of fun and to keep ourselves entertained, we started manufacturing grills and machines for...

...The universal smokehouse is designed for hot smoking of cured pork fat, meat, and fish outdoors. Includes a grate for product smoking and a fat tray. Available in different sizes 380x280x170, 450x280x170, 450x280x240 mm. Weight2.9kg – 9.6kg. Walls Thickness 11.5 mm Material:Steel Usage:Outdoor...

...Food coloring for marking meat. Manual marking and printer marking. Our inks ensure perfect marking on fresh meats, even after processes like salting, smoking, or freezing. The mark is clearly visible. Ink for MER. Available in containers of 1, 5, and 25 liters. Colors: brown, red, and blue.

...Our semi-salted range features the great classics of charcuterie, namely the ham hock, belly, shoulder,... and traditional smoking. It also includes kits for winter dish preparations, such as sauerkraut assortments, lentils with salted meat, potée, devil's shoulder, etc. We also remember the cordial moments with the traditionally smoked tenderloin.

...The Capocollo di Martina Franca is a fine cured meat, produced according to an ancient artisanal tradition. This cured meat is characterized by a spicy and fragrant flavor, obtained thanks to the use of "vincotto pugliese" and smoking with wood from the Mediterranean scrub. The capocollo is perfect for enjoying on its own or as part of a charcuterie board, accompanied by local cheeses and wines. Its artisanal processing and unique flavor make it an excellent product of Apulian gastronomy.

...For tanning or smoking...

...COMBI STEAMERS optimal for combination cooking, baking, preparation with hot air, steaming, as well as additionally smoking meat and sausage products, fish dishes, vegetables, and other foods. THE COMBI STEAMERS ARE COMPLETELY MADE OF STAINLESS STEEL AND FEATURE THE FOLLOWING CHARACTERISTICS: - Halogen lighting in the cooking chamber - Safety pendulum lock - Available with / without base cabinet - Longitudinal slides for GN 1/1 - Fully effective insulation on all sides - Temperature range up to 250°C Weight: 300 KG Temperature: Max. 250 degrees...

...Axtschlag Wood Smoking Chips are wood shavings for flavoring grilled foods. Suitable for gas, wood, and electric grills. The classic of American BBQ produces a strong aromatic and sharply spicy smoke flavor. Particularly well-suited for meat. Wood types: Hickory Weight: 1 kg...

... and feel free for about 4 hours! ▪ Cooks by itself in any weather. ▪ There is no need to turn meat on shelves. The meat is getting prepared well from both sides. High temperature evenness. ▪ High accuracy of temperature maintenance. (Regulation system-as in professional restaurant ovens). ▪ The main difference from the majority of conventional grills and barbecues – is air supply to the grill...

...Wrapping stockinette for meat quarters, • Cooking casings for cured meats, • Smoking and cooking bags, • Infusers for wine aging.

... functional areas require different values according to the occupational safety and health regulations (BGR 181 - current version October 2003), such as slaughtering R13 V10, smoking R12, or sausage kitchen R13 V8. The slip resistance levels R9 to R13 required for butcheries are achieved by our flooring systems in a consistently uniform design. Water drainage is optimized through seamless transitions to the drains. Recommended system base: Acrylic resin (PMMA), polyurethane concrete.

... minerals. Its gentle smoking, 140 hours cold in beech wood smoke, gives it a deep flavor. 100% beech wood smoked sea salt. Natural cold smoking without artificial flavors or coloring. Non-iodized, non-fluoridated salt. Divine as a finishing touch on grilled meat or fish.

Barres Garden is a garden furniture manufacturer from Turkey. All our products are handmade and produced in our factory in Sakarya, Turkey. Our products are designed with love and made with passion. We have a significant portfolio of outdoor furniture products, backed by over 12 years of experience in the furniture industry. Additionally, we produce various types of rattan outdoor furniture, incl...

...Smoking Hooks 2.0 mm or 2.5 mm V4A for Smoking Oven for Fish, Meat, Vegetables Smoking hooks made of stainless steel with a high-alloy composition. This makes them more rigid and impact-resistant compared to other alloys (top-quality). 100% TOP QUALITY, 100% HANDMADE, 100% RUST-FREE AND Acid Resistant! The smoking hook has a length of 19.0 cm and features two super sharp points. - These points...

...The free-ranging deer thrive in a species-appropriate environment. After controlled, professional feeding, rearing, and slaughtering, the lean meat is immediately processed. No chemical or muscle-building additives are mixed into the feed. The salami consists of over 74%! deer meat and only 22% pork - a rarity in the German market. After the addition of exquisite spices, some of which are grown in-house, the salami acquires its extraordinary flavor. The smoking process over oak wood completes the refinement.

... pride in our reputation and the trust our customers have placed in us for many years. We are confident that our expertise in beef and our commitment to healthy and responsible eating make us the ideal partner for all your professional meat needs. We would be delighted to help you find the meats that perfectly meet your professional needs.

... quality and hygiene requirements. You will have the opportunity to purchase customized descending machines that are not bound by standards, such as column descenders, three-level descenders, suspended descenders, and column arms. Rovom offers cutting-edge equipment for slaughterhouses, as well as machinery for meat processing that speeds up and simplifies operations, minimizing product loss and...

...smoking, steak, or courses paired with wine and beer. In 2022, two new topics will be added: "Vegetarian Grilling" and a course exclusively for women, the "Ladies BBQ Night." Additionally, two fixed dates are planned with the Vorarlberg grill master TOM HEINZLE, which are May 13 and September 23, 2022. We hope to ignite the passion for GRILLING in many of you.

VETEC ANLAGENBAU is one of the global market and technology leaders in the thermal treatment of food. We supply demanding industrial customers with high-quality and sustainable systems for drying, smoking, cooking, cooling, curing, and thawing, particularly for meat and sausage products, fish, and pet food. As a medium-sized, dynamic family business, we employ around 150 staff within the company group and distribute our products in over 50 countries, with an export share of over 90%.

... also offers a wide range of grinding equipment for the catering industry: ice crushers for catering, cutting equipment for catering, peelers and corers, potato peelers for catering, bread slicers for catering, cheese slicers for catering, meat grinders for catering, as well as cooking equipment for catering: electric kitchen appliances, rotisserie ovens, steam ovens, microwave ovens, combination ovens.

... - Cutters (cubes, slices, licks) for fresh products - Cube machines - Refining cutters - Industrial cutters - Double automatic clip machines - Collagen films - Nibblers - Guillotines - Meat grinders - Injectors - Hanging lines - Automatic clipping and bar placement lines - Netting lines - Complete automatic production lines for fine dough, grain dough, and dry sausage - Industrial washing machines - Cookers - Industrial mixers - Vacuum stuffers - Embossing presses - Frozen block reducers - Washing and disinfection systems - Washing systems for trays.