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Manufacturer Producer - Wholesale cheeses

Manufacturer/producer
  1. CHEVRARDENNES

    Belgium

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    The story of ChèvrArdennes began in the 1970's when an experimental factory was set up dedicated to the production of goat's cheese in Bastogne, in the heart of the Belgian Ardennes. The plant was then taken over by Vache Bleue, enabling it to benefit from the Loicq family's expertise and know-how. In 2005 ChèvrArdennes moved to its current Nivelles site. We are focussed on total quality: milk always arrives at Vielsam (Ardennes) where it is also pasteurised. One of the secrets of our cheeses' taste, is our deliberate choice to produce locally in the Ardennes which favours the well-being of milk goats chosen by ChèvrArdennes, one of the keys to producing better milk … and therefore a delicious cheese. ChèvrArdennes's production enjoys European BRC certification and is constantly developing namely with new markets outside Belgium.

  2. FROMAGERIE CAP'RÉ

    France

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    Fromagerie Cap'ré is a French family business which both farms and produces. With around 1 600 goats, we can produce and sell 60 tons of cheese per year: curd (soft white cheese) raw, thermised, pasteurised, with dry extract, requested by the client as well as by tomme. Tomme of farmhouse goat's cheese: silver medal at CAPRINOV 2023. We work with industrialists, cheese-makers and refiners.

  3. OJSC BYELOVEZHSKIJE SYRY

    Belarus

    OJSC Byelovezhskije Syry is a producer of foods: hard and semi-hard cheeses, soft cheeses, butter, ghee oil. The factory produces and provides wholesale of the following food products under the Sarmatia and Byelovezhskije Syry brands: —traditional and exclusive cheeses by weight; —packaged cheeses; —a range of soft cheeses; —a range of sweet butter (180, 200, 1000 g) and in packages of 5 and 20 kg; —Ghee butter. The factory has been one of the best manufacturers of natural cheese and dairy products in Belarus for over 80 years. The production facilities of Byelovezhskije Syry are located in an environmentally safe area of the country, 20 km away from the Bialowieza Forest. The company uses high-quality raw milk from its own farms to produce natural food products. In one working day the plant processes over 300 tons of milk with unique organoleptic, nutritional properties, and wonderful taste. Thanks to the special diet and care provided to the cows, the dairy products taste great. The production facilities of "Belovezhskaya Cheese" employ advanced equipment from Austria and Germany, the latest packaging solutions from America, Lithuania and Russia, the newest technological developments, and unique recipes. We control the quality of cheese and butter at all production stages. The company builds globally recognized brands and shapes consumers' taste for authentic cheeses. The products and technologies are certified in the CIS, the European Union and the USA.

  4. BULGARICA DAIRY

    Czech Rep.

    EN: We are a small family dairy that has been producing dairy products for three generations. Our long dairy tradition began in 1937 in the village of Čerkovna 30 km from the Black Sea. We still use the same Old Bulgarian technology obtained from our ancestors. We process all products by hand. We process milk only by gentle pasteurization without the use of homogenization, thickeners and preservatives. We use Czech farm milk and the original Bulgarian live culture of Lactobacillus Bulgaricus in symbiosis with probiotics. For several thousand years, sour milk (yogurt) has been a traditional food of Bulgarians. The word "yogurt" is of Prabulhar origin, where jog means thick and urt milk. In 1905, the Bulgarian professor Dr. Stamen Grigorov discovered Lactobacillus Bulgaricus and Streptococcus Thermophilus, and Bulgaria gave the world yogurt. ** We do not use Bifidus or other bacteria that have nothing to do with yogurt. ** During production in our dairy, we use only glass, recyclable or compostable corn containers. _______________________________________________ CZ: Jsme malá rodinná mlékárna, která se zabývá výrobou mléčných výrobků již po tři generace. Naše dlouhá mlékárenská tradice začala roku 1937 ve vesničce Čerkovna 30 km od Černého moře. Používáme stále stejnou starobulharskou technologii získanou od našich předků. Všechny výrobky zpracováváme ručně. Mléko zpracováváme pouze šetrnou pasterizací bez používání homogenizace, zahušťovadel a konzervačních látek.

  5. INGREDIENT SOLUTIONS LTD.

    Ireland

    Ingredients Solutions Ltd is an established cheese supplier who is based in Boherbue, Co. Cork, the heart of the cheese manufacturing region of Ireland. Our team has the combined experience of nearly century and provides cheese solutions for large food manufacturers . We deliver to Europe, the U.K. and Ireland. Our broad spectrum of cheese products are available at competitive prices and our cheeses are used by many global food processing and production industries. We are the provider of fully integrated services to any companies looking to use cheeses, including consultation, production, right through to product design and your prototype development.

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  1. LATTERIA DI ROVERBASSO SRL

    Italy

    The company LATTERIA DI ROVERBASSO SRL, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the butter, fresh cheeses, smoked cheeses, and wholesale cheeses industries. It is based in Codogne', Italy.

  2. PER INTER

    France

    The company PER INTER, is a Manufacturer/ Producer, which operates in the Food - import-export industry. It also operates in the Cheese, Cheese, wholesale cheeses, regional and typical cheeses, and sale of cheese products industries. It is based in Annecy Cedex 9, France.

  3. LE PALAIS DES SAVEURS

    France

    The company LE PALAIS DES SAVEURS, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the wholesale cheeses, cow's milk cheeses, goats' cheeses, and sheep's cheese industries. It is based in Aurillac, France.

  4. FROMAGERIE PAPILLON

    France

    The company FROMAGERIE PAPILLON, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the wholesale cheeses, sheep's cheese, Roquefort, and french cheeses industries. It is based in Roquefort Sur Soulzon, France.

  5. ROQUEFORT GABRIEL COULET

    France

    The company ROQUEFORT GABRIEL COULET, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the Dairy products, wholesale cheeses, sheep's cheese, Dairy products, and Roquefort industries. It is based in Roquefort, France.

  1. VERHNEDVINSK CREAMERY

    Belarus

    The company VERHNEDVINSK CREAMERY, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the hard cheeses, and wholesale cheeses industries. It is based in Verhnedvinsk, Belarus.

  2. BELOVEZHSKIE SYRY

    Belarus

    The company BELOVEZHSKIE SYRY, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the Dairy products, Dairy products, and wholesale cheeses industries. It is based in Vysokoe Brestskaya Region Kamenetskii District, Belarus.

  1. DALTER ALIMENTARI S.P.A.

    Italy

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    We're specialists in the production, selection and packaging of grated and portioned cheeses: the range includes mature Italian DOP cheese (Parmigiano Reggiano, Grana Padano, Pecorino Romano), cheeses similar to grana padano, mixes and other hard cheeses. Our cheeses aim to meet the needs of restaurants, catering services and food wholesalers. We supply European food businesses and the leading large-scale retail manufacturers.

  2. CIRAN BVBA - ASWAN BOREK

    Belgium

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    Since 1998, various Turkish Mediterranean bakeries were opened in the largest cities of Belgium, such as Brussels and Antwerp. Besides the traditional Belgian and French pastries such as croissants, chocolate rolls, and etc, there was also a very strong demand for the Mediterranean pastries and sandwiches, such as simit, börek, filled with delicious feta cheese, olives, spinach, etc. The sector had a clear shortage of suppliers, who were specialized in the Mediterranean products. The reasons therefore were: -Expensive employment costs -Lack of professional, well-trained stuff -Shortage of the baker's production capacity -Permanent quality and service of the suppliers. In 2002 we decided to fill up this gape in the market. Our aim was bringing the flavor of Anatolia, Balkans and the Middle East with its rich and varied pastry specialties into the European market in a professional way and according to the EU standards. After a thorough market research, we have determined our product range, surely taking into account the tastes of European customers. We have created a niche market, cooperating with various partners / wholesalers in the region. What makes us different: -Permanent quality and service -Specific products -Use of the latest technology -Determination -Use of bio-products -EU-norms of safety and hygiene -Own distribution network of local suppliers through Benelux, Germany and France -Regular research oriented to the market and our competitors. Contact us !

  3. SENRASDAIRY - PORTUGUESE ARTISAN CHEESES

    Portugal

  4. VEDER SUPPLIES B.V.

    Netherlands

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