sweet creations

... chocolate, passion fruit... Each variety is carefully crafted to add a unique touch to your desserts, drinks, and sweet creations. • Flavored salts: Our salts are also enriched with exceptional spices such as paprika, cinnamon, ginger, curry, as well as cuttlefish ink and wild garlic, bringing a new taste dimension to your savory dishes. Whether for seasoning meats, vegetables, or marinades, our...

... explore new aromas, Egiazki Spiritueux invites you to discover a captivating world. Dive into the universe of our unique creations and let yourself be carried away by the spirit of Egiazki. Feel free to contact me for more information!

... consultants is also at your service for the development and improvement of your recipes. Manual work in pastry and bakery is very time-consuming and can quickly become repetitive and tedious. It is because humans are not infallible that, as creations progress, the results on cakes can become inconsistent. It is partly to address this issue faced by bakers, pastry chefs, and biscuit makers, and with a...

...The company Estelle Guerin Créations, a soap manufacturer, is based in Normandy (France). We design superfat soaps made from vegetable oils, cold saponified. All our soaps contain olive oil and rapeseed oil, as well as shea butter and coconut. They are superfat with a so-called "noble" vegetable oil such as argan, jojoba, hazelnut, apricot, macadamia, safflower, sweet almond... to provide a...

... coffee beans. A particularly wide range of colors and products tailored to each season allows you to create very contemporary creations. In addition to our own range, we also produce various other confectionery products made to order.

...From Corsica, chef Jean-Michel Querci aims to share his love for the products of his island through his creations. The inventor of jam made from Brocciu (fresh Corsican cheese), the chef offers us a culinary journey into his roots. The "O Mà" range is very diverse, ranging from sweet pleasures (jams, spreads, flavored sugars, cakes) to savory delights (appetizer specialties, sauces and condiments...

... celebrated with every creation. Step into our aromatic world, where the air is filled with the inviting scent of rich cocoa and warm confections. Here, skilled artisans meticulously blend the finest ingredients, from velvety chocolate to locally-sourced nuts and fruits, to craft a variety of exquisite delights. From classic chocolate to no sugar added, wellness creations, our repertoire spans the...

... traditions of Salento with enthusiasm and creativity, offering, alongside classic products, a range continuously enriched with new tempting proposals that, at any time of the day, make a Basile product a "sweet" emotion to savor. Thanks to the experience gained, Antonio Basile has shown an increasing mastery in balancing every element, from the richness and genuineness of the ingredients to the practicality of their packaging, creating unmistakable blends of tradition, taste, and quality that make each of his products practically unique: a sweet pleasure to share with loved ones.

The Mosella bakery-pastry shop offers its customers a wide range of breads, pastries, cakes, and sweet treats (entremets, tarts, cakes, individual pastries). Additionally, Mosella provides a vast assortment of confectionery, chocolate items, and savory delights such as quiches, savory appetizers, surprise breads, Riesling pâté, and more. All creations are made by their master pastry chef...

Guillaume and his team revisit classic pastries to create fine and refined products, setting themselves apart from other pastry chefs with their astonishing creations. For your events, birthdays, weddings, baptisms, etc., the pastry shop will be delighted to craft custom products that meet your expectations, offering an affordable luxury for all sweet-toothed individuals, whether private or...

A family tradition dating back to 1924. This delightful journey has been started in a tiny bakery. A story written by four generations, following the trail of savory cookies and delicious pastries. The tasty creations of our chefs became the protagonists. We have one recipe for being a part of great reunions, accompanying warm conversations, helping out with sweet rush, and sharing the taste of life.

The bakers prepare more than 100 different creations in their modern and professional workshops on the outskirts of Gierle. Among them are beautiful sweet and savory decorations, savory tarts and quiches, sponge cake, traditional Bordalou pastries, Natur’Mousse, and even savory and sweet crackers in various colors. But that soft, sweet scent of freshly baked, delicious cookies is still very much present...

...Founded in 1986 by François CROPSAL, the CROPSAL house is the oldest producer of artisanal jams and jellies in the Pyrenees. We offer a very wide range of sweet treats made in the traditional way, combining a subtle blend of traditional flavors and many original creations such as "Peaches in Jurançon", "Strawberries in Madiran", "Oranges in Armagnac", "Figs with three citrus fruits, nuts, and...

In June 2005, we made a dream come true: to open a pastry shop in Barcelona that offered unique cakes, chocolates, and sweets. We wanted to create a fresh, modern, and innovative pastry shop, a new sweet universe in the city that was completely different from anything seen before: a pastry shop that resembled a jewelry store in its design, product quality, and presentation of its creations. With...

... your requests. We offer a wide range of exclusive frozen creations: sweet and savory verrines, digestive glass verrines (such as whisky-caramel or pear-calvados), 500 g sweet pouches with nozzle, raw dough muffin pouches of 500 g, and all custom creations.

... delights you with an extensive range to prepare a delicious meal. With a puff pastry product or quiche base, you can quickly create a tasty dish. Desserts Pidy offers a wide assortment of sweet products. Our shortcrust pastry is an absolute favorite. We have also adjusted our recipe for the choux pastry, resulting in delicious and uniform products. Frozen Pidy also has an extensive Frozen range. As a trendsetter, Pidy has developed the "pre-baked" tarts. This is a partially baked shortcrust pastry tart with only advantages.

IPRA France is located in Grasse, the cradle of French olfactory and taste creations. Our company operates in two sectors: the creation of food flavors and olfactory compositions. In terms of food flavors, our range of solutions is vast, and we regularly offer innovations to the agri-food industries with sweet and savory flavors, liquids, emulsions, and powders (simple blends and atomized) that...

Benoit Nihant is a chocolatier who offers a wide range of products. Haute couture collection: chocolate candies offered in assortments (small chocolate discs with both classic and spicy flavors). Creations: truffles, salted caramels, celestial treats, samba hearts, addict,... Delicubes: orange peels, lemon peels, clementines, ginger, grapefruits, crunchy almonds, pecans,... Sweet pleasures: preparations for hot chocolate, cocoa nibs, single-origin powder, spreadable chocolate,... Festive treats: downright fruity and truffles with aged rum and chili.

Royal Chocolade produces thin chocolate leaves that can be incorporated into various sweet creations. We came up with the idea to make chocolate leaves instead of crispy chips, a concept that has been very well received over the years. However, we mainly work for private label. Our production almost entirely crosses borders, reaching as many as 86 different countries. In America, we have our own sales office.

...Inspired by Quality - Our core business is sweet and inspiring. Patiswiss AG produces semi-finished products in the confectionery sector based on nuts and seeds, which are transformed by our customers into delightful creations. Our quality philosophy "Inspired by Quality" is a crucial factor in today's world of abundance and mass production for the creation of outstanding semi-finished products...

... workshop, our chocolates and macarons deserve a space of their own. Take a seat at the counter, where you can leisurely taste and select your favorite treats. From the workshop to the display, it’s just a step away. Our pastries, breads, and viennoiseries are prepared on-site every morning to satisfy your sweet cravings.

... his artisan workshop, he developed the Passion Fruit Crackania, the Orange Blossom Crackania, and the Orange Flower Crackania. In the following years, he continued to develop unique flavors in the market. Deeply connected to his roots, he collaborates with the traditional festivals of his town, supporting the castellers and the basilica of Vilafranca through various partnerships. Immersed in his creations, Casanella Xocolaters began working on a national, European, and international level, never forgetting his humble beginnings and continuing to follow those principles to this day.

...GIRO'ART Floral Creations in Silver - Silver Flowers Creations...