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Manufacturer Producer - Shortcrust pastry

3 Companies

3 Products

EFKO GROUP OF COMPANIES

Russia

Today the EFKO company is one of the biggest food manufacturers in Russia, providing consumers and industrial food processing companies with sunflower oil, margarines and fats. The outstanding features of the company are the emphasis on high quality products, innovation, individual approach and attention to each client. The company also respects the environment, trying to minimize production waste and using resource-saving technologies at every stage of production. For 27 years EFKO from a small company in Alekseevka has grown to a leader in the oil and fat industry with leadership positions in key markets of the country. Currently, most of the business is B2B. Our brands are the long-term leaders in their categories as well. EFKO offers its customers a wide range of special-purpose products used in the confectionery, bakery and other food industries. Our divisions provide a full cycle of work: from the purchase and processing of raw materials to finished products. Our specialists not only produce high-quality products, but are also ready to help our clients in their intention to take a leading position in their market segment. To achieve this goal, we offer a complex of technological support. We are pleased to provide our customers with high quality raw materials produced in accordance with international safety and quality standards (including BRC, RSPO and Sedex certificates).

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Specialized Margarines For Shortcrust Pastry "ecopay"

Specialized Margarines For Puff Pastry "ecoslice"

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ILES & DELICES

France

ILES & DELICES is a small-scale biscuit-making firm that produces delicacies from the French islands. ILES & DELICES offers delicious tropical verbena-laced mini madeleines, with naturally lemony hints. The Robinson guava is a rich cake from Martinique. It consists of shortcrust pastry, Martinican guava jam and a Caribbean spiced sponge. ILES & DELICES also offers the coconut, banana and guava Tourment from the Les Saintes islands of the Guadeloupe archipelago. Our sweet, guava jam jellies are small (2 mouthfuls) and very rich. A few more products: Gingerbread with Caribbean spices exploding with flavours. Gingerbread + Guava jam duo, excellent foil to foie gras, cheeses and in celebratory hampers. "Doucelette" with coconut milk. We use organic cane sugar, organic flour, organic milk, butter from Brittany and free-range eggs in all our recipes
MOLINO MAGRI SPA

Italy

MOLINO MAGRI - FLOURS, SEEDS AND MILLERS FOR A MARKET IN CONTINUOUS EVOLUTION Molino Magri, founded in 1929 and located in Marmirolo, Mantua, has been handing down the passion for the Art of Milling from father to son for five generations. Molino Magri is a milling company that, from the processing of selected soft wheat, produces a wide range of flours for professional use in bakery, pizzeria, pastry, industry and catering to meet every market need. There is a profound spirit of innovation that has always characterised the company's work in communicating, and uniting, tradition and the territory in which it lives. Molino Magri has achieved and continues to implement numerous certifications, confirming the commitments made to guarantee quality and safety in complying with increasingly stringent consumer protection standards. In the B2B market, we are a reliable partner for professionals, offering customised solutions to improve production and the quality of end products. The company's broader vision is to ensure the satisfaction of our customers by producing good, tasty and healthy food. This is made possible through collaboration with professional pizza makers, bakers, pastry chefs.

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FROLLA FLOUR

LIEVITATI FLOUR

SFOGLIA FLOUR

CROISSANT FLOUR

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Manufacturer Producer - Shortcrust pastry

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