ricotta

...ricotta, scamorza); it has also turned to the public because the space allows for the development of additional businesses: with the creation of dining areas, served both through catering and service, via a bar/gelateria focusing on artisanal products. The core business of the company is the production of mozzarella, ricotta, and scamorza.

... mozzarella. Francia Mozzarella GmbH - Berlin Plant The third plant, the most recently established, was inaugurated in 2002 and is located in Berlin, Germany: here, organic cow mozzarella and ricotta are produced, as well as regular cow mozzarella and ricotta.

...In the locality of Isca dell'Abate in Perito, in the province of Salerno, you will find the Fattoria dell'Alento, a dairy that operates on a national and international level. The production is diverse and entirely based on local products, including buffalo bocconcini, buffalo ciliegine, mozzarella, mozzarella braids, buffalo cheeses, caciocavallo, buffalo ricotta, scamorza, smoked caciocavallo, buffalo mozzarella from Campania, and milk. The distribution of dairy products, produced in-house, guarantees customers the purchase of genuine products with controlled origin.

Cadí, founded in 1915 and located in La Seu d'Urgell, was the first dairy cooperative established in Spain and has played a fundamental role in the settlement and integration of the population in the Pyrenees. The Cooperative sources its milk from the dairy farmers who are its members in the Alt Urgell and Cerdanya regions. This area is known for producing milk with ideal characteristics for makin...

BARBAGALLO DOLCIARIA IS AN ANCIENT COMPANY FROM CATANIA FOUNDED WITH THE PURPOSE OF PRODUCING TRADITIONAL SICILIAN COOKIES. OVER TIME, IN ADDITION TO THE PRODUCTS IN ITS RANGE, IT HAS INTRODUCED CANNOLI SHELLS. THE RECIPE, PASSED DOWN FROM AN OLD PASTRY MASTER, NOT ONLY USES SELECTED RAW MATERIALS BUT ALSO FOLLOWS A METICULOUS PROCESS THAT RESPECTS THE STEPS NECESSARY TO ENSURE ABSOLUTE EXCELLENC...

Plastitalia primarily focuses on the processing of plastics, particularly for the food sector. We produce patented containers for dairy products and yogurt. We offer services for feasibility studies of new products with phases of: design, industrialization, production. We manufacture equipment and machines for the dairy sector: multifunctional automatic yogurt makers, manual, semi-automatic, and a...

In the Land of Myths, the Plain of Paestum, in 1998 a group of entrepreneurs and breeders, inspired by the regional initiative "Global Grant in Animal Husbandry in Campania," established Filab s.r.l. In 2015, the company was fully acquired by the Consalvo - Valvano Family through the BUBALUS agricultural company. FILAB is the acronym for "Buffalo Milk Supply Chain" and identifies a company that, ...

We have been producing Parmigiano Reggiano since 1924. The most exciting challenge for our dairy is the ability to continuously improve in all the excellent cheese we produce. The stakes are the sustainability of your growth, your future, and the future of your children.

... favorable for the consumption of goat products. The company’s dairy has the CE mark (IT F8W1G CE). The company specializes in the production of fresh cheeses, such as primo sale, stracchino, and robiola, as well as aged cheeses and ricotta. White and fruit yogurt and pasteurized milk are also produced. Our commercial proposal focuses on Orazio cheese, a semi-aged cheese suitable for table consumption and marketed after a few weeks of aging. The dry salting and aging in a natural environment make it unique for its sensory characteristics.

... of cheeses, mostly dedicated to mozzarella and ricotta of Bufala and particularly to dairy plants for the production of any type of "pasta filata" cheese, such as mozzarella, provolone, scamorza, caciocavallo, bocconcini, burrata, etc. We are also specialized in manufacturing and upgrading mini dairy lines of different production capacities. - All our MINI Dairy are "tailor-made" according to customer specific requirements.

...The dairy is located at Via Vittorio Veneto 4, naturally in Bibbiano (RE), and every day an average of 16 wheels of Parmigiano Reggiano are produced (almost six thousand in a year), marked with registration number 629. In the shop: "La corte del Parmiggiano Reggiano," direct sales to the public of Parmigiano Reggiano, butter, and ricotta are conducted. Despite what has happened in other contexts...

Our company is exclusively dedicated to manufacturing high-quality Lasagnas. Currently, we produce 4 flavors: Spinach and Ricotta, Chicken, Bolognese, and Tuna.

LÁCTEAS DEL JARAMA is a Spanish family-owned company that has been manufacturing mozzarella, fresh cheeses, ricotta, yogurt, cream cheese, and more for 45 years. The ALBE brand identifies the highest range of products, but the company also offers very valid alternatives under the brands Pizzarama, Filarela, Pizzabona, and La Vaca de Albe. In addition to being a manufacturer, it handles the...

Ricocrem is a historic Sicilian company that leads the sector in the production and marketing of frozen sweet ricotta cream and cannoli kits for individuals, pastry shops, and catering companies. It is a company with a cutting-edge production system that has allowed it to combine tradition and innovation to ensure superior quality products. Discover the products, the distribution chain, the latest news, and the upcoming events.

... machines, Nidi makers, Farfalle makers, Machines for Orecchiette and Trofie, etc. ... We are also able to open complete shops and laboratories for fresh pasta; as well as to come on-site for installation and teaching with a recipe book for the less experienced (with a wide variety of fillings, from classic meat, ricotta, herbs, to salmon, etc.), stemming from over twenty years of experience as producers of pasta and ravioli.

... qualified, works every day on the production of cacioricotta and ricotta forte using carefully selected milk. In fact, our quality office is always attentive to the choice of milk, which comes strictly from farms in Puglia.

The Latteria di Roverbasso was founded in 1980 from the passion of its owner, Modolo Dino, for the art of cheese-making. Leveraging his twenty years of experience, he has today established a state-of-the-art production facility. The company operates from a recently constructed processing site. In the 3,500 square meters, there is space for a modern production laboratory, a new salting department w...

... Park, one of the most beautiful and unspoiled areas of Italy, the homeland of the 'Mediterranean Diet,' which has long been included by UNESCO in the list of intangible cultural heritage of humanity. The strength of the company is based on the adoption of traditional methods, a deep knowledge of animal husbandry, and the execution of all phases of the production cycle in-house. Among the products, we highlight buffalo milk mozzarella, mozzarella in myrtle (mortella), fior di ricotta, goat ricotta cheese, caciocavallo cheese, and yogurt.

Our artisanal pastry shop produces traditional Sicilian classic sweets such as ricotta cannoli and Sicilian cassata, fresh ricotta desserts, cream desserts, chocolate, pistachio sweets, almond paste desserts, as well as artisanal Panettone and Easter Colomba. We offer a limited production of typical Sicilian sweets, available from a family-run Sicilian pastry shop that prepares each dessert in...

...Sicilian Cannoli Factory. Production and sale of shells, wafers (skins) for Sicilian cannoli. Wholesale production and direct sales to pastry shops of shells and wafers (skins) for Sicilian cannoli. A leap into the future of Sicilian pastry tradition. The art of the well-known dessert with ricotta cream finds refuge in the production of wafers from 'La Palermitana Cannoli'.

Pastas Di Carlo specializes in the production, distribution, import, and export of: - Empanada dough - Dough for pastries - Carnival ear dough - Stuffed cannelloni - Empanada wrappers - Spinach and ricotta ravioli - Ricotta ravioli - Pascualinas - Puff pastry - Pizza bases - Egg noodles - Egg spaghetti - Egg fettuccine - Snack wrappers - Creole wrappers - Baked empanadilla dough - Fried...

Achnagal Creamery was established in 1977 in Cyprus by our father. As a farmstead cheese maker, he produced Traditional Halloumi cheese, ricotta, and Kefalotyri cheese using a small custom-designed factory in the backyard of the house he grew up in. Since then, we have come a long way and have firmly established our place in the Cypriot market and abroad with our Halloumi cheese exports. In 2003...

...Our regional activity is entirely artisanal, which allows us to achieve superior quality in our products: gnocchi, squid ink specialty, tagliatelle, basil tagliatelle, spinach girelle, ricotta, meat cannelloni, cooked tomato sauce, basil tomato sauce, olive tomato sauce.

... GRANITES. GRANITES CAN ALSO BE PURCHASED IN SINGLE SERVINGS OF 100g (black mulberry granite, almond granite, lemon granite, prickly pear granite, fig granite, chocolate granite, hazelnut granite...etc....) ARTISAN TRUFFLES: PISTACHIO TRUFFLE (REAL PISTACHIO FROM RAFFADALI) PANTELLERIA TRUFFLE (WITH A HEART OF PANTELLERIA PASSITO) BLACK TRUFFLE WHITE TRUFFLE THE BOSS CAKE (THE BESTSELLER) THE BEST RED FRUIT CHEESECAKE ON THE MARKET!!!!! C) BAR FROZEN CAKES 1) THREE TYPES OF CROSTATORTE (NOT INDUSTRIAL DRY TARTS) 2) RICOTTA CRUMBLES 3) 21 OTHER CAKES THE BOSS...

... with the freshest ricotta, the fish raviolo, the pumpkin raviolo, as well as the potato variant and vegetarian options. We are equipped with a CEE stamp for sales and pay maximum attention to H.A.C.C.P compliance in respect of responsible production. Come visit us also for retail sales where you will find excellent sauces, lasagna, stuffed mussels, and much more...

... like sausages, mixed cold cuts, cooked ham, ricotta and spinach, tuna, gateau, and much more. The semi-finished products are packaged according to cuts and weights that vary between large, medium, mini, and even micro cuts.

Real Food Sicily is a company dedicated to the production and sale of typical Sicilian products. We offer only selected products from the best companies, producing ricotta, cannoli shells, chickpea flour, and semolina flour from milling, typical preserves, and bronze-drawn pasta. Real Food Sicily is a company rich in experience. We focus on Italian foods, specifically those from Sicily, which we...

FARM FOR THE PRODUCTION AND SALE OF CAMPANA BUFFALO MOZZARELLA, FIORDILATTE, RICOTTA, FOOD PRODUCTS, CASTELVOLTURNO PINETA MARE, BUFALITOS TV SPOT, VIA DEGLI OLEANDRI, PINETA MARE, WHOLESALE AND RETAIL SALE OF BUFFALO MOZZARELLA, CONTROLLED AND SELECTED PRODUCT, AUTHENTIC CAMPANA BUFFALO MOZZARELLA...