production of extra virgin olive oil

Our olive groves are located in Androusa and Katsarou in Messinia, in a designated protected area (PDO), and consist of 700 dry (non-irrigated) olive trees of the Koroneiki variety, with an annual production of approximately 3,300 kilograms of extra virgin olive oil, and 30 olive trees of the Kalamon variety, yielding about 300 kilograms of table (edible) olives each year. All our products are...

... long history of olive oil production passed on from generation to generation, and right now, what once was just a small family business, is expanding his production even further marketing the real Italian Flavor all over the world.

ELIDIA started as a childhood dream and transformed into an ambitious business plan with an export orientation. Its main focus is the standardization and marketing of extra virgin olive oil based in Crete, one of the most awarded and recognized olive oil-producing regions in the Mediterranean, where 90% of the olive oil production is classified as extra virgin. Our ambitions are not limited to...

Biosasun, founded in 2001 in Navarra, is dedicated to the production of high-quality organic foods, specializing in olive-derived products. Our flagship brand, OleoHealth™, represents excellence in products such as extra virgin olive oil, truffles, kombucha, and more, all rich in antioxidant and anti-inflammatory properties. With 28 hectares of organic olive trees, our operations are designed to...

PRODUCTION, BOTTLING, AND TRADE OF EXCEPTIONAL EXTRA VIRGIN OLIVE OIL COLD PRESSED AND ONLY WITH MECHANICAL METHODS SOULIS OIL MILL...

Production and packaging of high-quality extra virgin olive oil and Kalamata table olives from the region of Laconia.

Extra Virgin Olive Oil, Olive Oil, Olive Pomace Oil, High Polyphenol, Turkish Olive Oil. Spray Olive Oil Manufacturer, Producer. Private Label Olive Oil, Olive Oil Exporter. Palamidas Olive Oil was established in 2006 in the Mecidiye neighborhood of the Akhisar district in Manisa with the aim of providing olive pressing services to the community. Akhisar is home to the largest number of olive...

Aceites Heraldo is a family-owned company located in Jaén, the leading region in olive oil production, with over 15 years of experience. We produce organic and gourmet extra virgin olive oil (AOVE), keeping the olive-growing tradition alive and our commitment to sustainability. We cultivate our own centenary olive groves, ensuring a 100% natural and healthy product. Our oil is obtained through a...

San Mauro del Cilento is the town of oil. Located just a few kilometers from the renowned tourist destination of Acciaroli, this village is part of the Parco Nazionale del Cilento e Vallo Diano. The area is characterized by ancient water mills, paths immersed in the Mediterranean scrub, and olive groves. The Azienda Agricola Botti, proud of its heritage and the love that binds it to its land, produces its extra virgin olive oil from its olives still in a traditional way.

... cold-pressing method preserves the nutritional properties of the olive oil, imparting a unique aroma and flavor. Join Us, become a Wholesaler of Greek EVOO Olive Oil. Be our next valued business partner! We are a centuries-old family company (established in 1912) specializing in the production of EVOO Olive Oil on the island of Crete in Greece. Our Premium Cretan extra virgin olive oil and culinary...

We are a business with long-standing experience in the production of virgin olive oil and olives. Our company is based on the expertise gained from previous generations who passionately and diligently cultivated olive groves in Messinia for many years. Thanks to them, we offer high-quality olive products such as extra virgin olive oil in three categories and several types of olives, with the most...

Our artisan tradition in the production of extra virgin olive oil from the Arbequina variety began in 1921. More than 100 years of cultivating the same fruit attest to the expertise of Aceites Bellaguarda, resulting in products characterized by their intense aroma. Olis Bellaguarda is a cooperative of 60 producers, inheriting the olive-growing tradition of three generations. Producing high...

Nestled in the greenery of the protected area of the Colli Euganei, between the towns of Valsanzibio, Galzignano Terme, and Arquà Petrarca, lies the Frantoio Colli del Poeta, renowned throughout the region for its exclusive production of oil. From our beloved olive trees, we obtain the prized Extra Virgin Olive Oil, known for its golden yellow color, delicate aroma, and pure flavor, capable of...

Family-owned company dedicated to the production and marketing of Organic Extra Virgin Olive Oil. Located in the Córdoba countryside in the municipality of La Carlota (Córdoba). With over 30 years of experience in olive cultivation. In November 2022, we founded our own AOVE brand called Renacer. Adrián, the son of the family, has taken over the generational shift in the olive grove, transforming the business model with a focus on innovation, sustainability, and quality.

This cooperative was founded in 1969 and is made up of 1,800 members who contribute their olives to be processed into oil and subsequently sold, with an average annual production of 6 to 7 million kilos of oil. The oil extracted at the processing plant comes in three types: Extra Virgin Olive Oil, Virgin Olive Oil, and Lampante Olive Oil, all produced under the premise of cold extraction...

Our farm specializes in the production of high-quality extra virgin olive oil and dried legumes such as beans, chickpeas, and lentils. Our experience and equipment also allow us to offer maintenance services for gardens, olive groves, and green areas, as well as pruning and soil cultivation using agricultural machinery.

Production and sale of red and white IGT and DOC wines typical of the Marche region, made exclusively from grapes sourced from our own vineyards in the Senigallia (AN) area. Production and sale of extra virgin olive oil in various flavors, made from olives exclusively from our own olive groves located in the Senigallia area and processed in our company’s mill. The Mazzola Agricultural Company has...

... know that to produce the best extra virgin olive oils, we must harvest early, collecting the olives at the veraison stage, milling them immediately, performing cold extraction, and natural decantation to produce our authentic GARO olive juice. Additionally, in the 2020/21 campaign, we celebrate the launch of our new brand TESORO ESPAÑOL, a premium AOVE brand born from the highest production standards. If you are interested in a product line with your own brand, we offer this service.

Born from a passion for the authenticity of Mediterranean flavors and ingredients, Diliberto extra virgin olive oil and Biologic-Oil organic extra virgin olive oil are made from typical cultivars of the Nisseno area, hand-picked and processed using traditional methods. With the artisanal care of the past and with exquisitely Sicilian raw materials, Biologic-Oil complements its oil production with a range of oils infused with local flavors, Sicilian pesto, traditional pâtés, preserved products, and brined table olives from the selected Nocellara del Belice variety.

... Vulture and dedicate almost obsessive attention to the production of this precious food. Producing extra virgin olive oil is an art for us. Strong in our traditions, we want to continue the evolution of this noble passion – combining the richness of the Italian olive heritage with an insatiable curiosity and the belief that there is an extra virgin oil that everyone can love. Our dream? It is...

Aceites Gil Luna is a family-owned company with a genuine passion for producing high-quality oil. Located in the surroundings of the Sierra de las Nieves Natural Park, one of the healthiest and most natural places for the development of our olive trees. Gil Luna Extra Virgin Olive Oil is complex and balanced, ranging from green to golden hues, with a fruity and intense flavor, full-bodied and...

From a young age, driven by a passion for gastronomy, and with experience and innovation in developing new culinary models and techniques, the Polonio and Lopez family founded the company Sabores de Anabel Gastronomía y Catering SL, a family business since 2010 focused on the production of jams, sauces, vegetable confits in extra virgin olive oil, orange marmalade, vegetable preserves, fruit in...

...Artisanal company dedicated to the production of foods such as extra virgin olive oil, olives, jams, and pâté "Gourmet Quality", placing great importance on the territory, climate, and our roots in Aragón (Spain) to achieve the best flavors and health benefits that nature provides us. Sustainability and organic farming are our top priorities. "OZ OLEAZARA" is not just another brand; it is an idiosyncrasy that endures from generation to generation. We combine tradition with the most advanced technology to continue preserving the flavors of the past and the highest quality standards. www.oleazara.com...

...OLIO Extra Vergine D'OLIVA Winner of the International Competition "Olio Capitale" 2014 Edition The CASTRO agricultural company produces extra virgin olive oil. Since 2004, it has started acquiring small agricultural plots, transforming them into new plantations of "Nocellara dell’Etna" olive groves. A young company with a very ambitious production program that aims for the future while...

Casa Pareja oil is the result of careful cultivation and processing of our olives, cold-extracted from freshly harvested olives in our own mill amidst the olive groves. Our extra virgin olive oil is thick, velvety, highly aromatic, with a gentle spicy touch and a certain herbaceous flavor. Casa Pareja is a family-owned company dedicated to organic and biodynamic agriculture with 350 hectares of...

... new company, equipped with the most modern technology, with strict quality control and the best hygiene and health conditions. It produces, at its facilities, virgin and extra virgin olive oil from Galega and Cobrançosa olives sourced from the slopes of Serra da Estrela and the entire Beira Alta region. Azeites do Cobral is a certified company for the production and marketing of organic olive oil, supported by an independent certifying company.

...The company is located in the heart of olive and almond production in Puglia. We produce excellent extra virgin olive oil from both certified organic and conventional farming, combining the use of cutting-edge technologies with the experience gained in the field. Our oil comes from the immediate processing of 'coratina' olives, which primarily yields a fruity oil with notable bitter and spicy...

... harvesting, production, packaging, and marketing. All of this is aimed at achieving a product of the highest quality that can proudly carry the name of Spain around the world. Conde de Argillo is an Extra Virgin Olive Oil of the Picual variety, the result of the tradition, effort, and care of five generations who have been working for over a century to obtain the best quality of one of Spain's greatest...

We produce extra virgin olive oil with very low acidity, from olive groves in New Epidaurus and Ligourio (Ancient Theatre of Epidaurus) in Argolis. These areas are awarded and protected by designation (PDO) for the excellent quality of the product, recognized by the European Union. Our oil is exclusively of superior quality from our estates. We personally handle all aspects of production. Our...

... of Mount Etna. The cultivar: Nocellara Etnea. A versatile cultivar as it is suitable for producing extra virgin olive oil with very low acidity, as well as for processing table olives. "Our oil is 100% Italian." The production process begins with the cultivation of olive trees on owned land. Our company cultivates without the use of pesticides! The harvesting is done by hand, ensuring higher...