production of extra virgin olive oil Spain

...This early organic extra virgin olive oil is the result of a harvest of olives selected at their optimal ripeness. Obtained through cold extraction and grown without pesticides, it retains a vibrant and fresh sensory profile, with fruity and herbal notes that stand out in every drop. Ideal for those seeking a healthy and high-quality product, this early AOVE is perfect for gourmet dishes, salads, and dressings, providing authenticity and purity in every use.

... an ideal Mediterranean climate and fertile soils, which provide the perfect conditions for olive cultivation. The Andalusian provinces of Jaén, Córdoba, Sevilla, and Granada are the most prominent in olive oil production. Contact us for more information!

...Extraordinary extra virgin olive oil with the aroma of White Truffle, the white truffle from Piedmont, Tuber magnatum Pico. A carefully selected blend of the Farga, Aragonesa, Nana, Regues, and Llumeta varieties, harvested at the perfect ripeness and mixed in the right proportions of oil and aroma, gives rise to this sublime oil. Its production process is traditional, as done by people of the past, cold-pressing the juice from the olives in a mill, without haste and with great care at every step. Its beautiful presentation makes it ideal for a gift at an event or celebration.

...Our origins of production with Olive oil date back XVIII century. Among the centuries, the care of the Organic olive groves and the choice of the correct varieties of olive trees and plots is a constant work to develop the best Extra Virgin olive oil. ...

...We have a closed agreement with several olive oil mills for the distribution of virgin olive oil and extra virgin olive oil in any format, allowing for private labeling, meeting the minimum requirements for production.

...The Gourmet Extra Virgin Olive Oil comes from the Torrent family's olive groves and is crafted through a blend of the finest varieties of extra virgin olive oil from our production. Since 1898, the Torrent family has been producing this extra virgin olive oil for their own use, and it is now available for those discerning palates to enjoy this limited edition. Savor this oil filled with nuances, until now in anonymity.

...Premium Extra Virgin Olive Oil ORODELOLIVO. 100% Alfafarenca variety. Sold in boxes of 12 units of 250 ml each. Description Variety: 100% Alfafarenca Production Area: Muro de Alcoy, Alicante Altitude: 400 to 800 meters Harvest Period: Second half of October Climate: Continental-Mediterranean with cold winters and mild summers Harvesting Method: By mechanical means, with no treatment other than...

...Extra Virgin Olive Oil sourced from carefully selected olive groves, ensuring meticulous cultivation, production, harvesting, and processing, which adds significant value to the final product. Ideal for everyday use in cooking, whether hot or cold, suitable for frying, stewing, as well as dressing salads or appetizers. It is offered in an economical format without compromising the quality standards required by Origen Novecientos in each of its products.

...Manuel Claros, the world-renowned brand of anchovies in vinegar, crafts this product artisanally. Only High-Quality Raw Materials are used. The manual production process with fresh fish directly sourced from the Cantabrian Sea and meticulously selected results in a recipe developed over 3 generations, culminating in this high-quality product.

...The production of GOLDLIS is limited. As a Premium Extra Virgin Olive Oil (AOVE), once the annual production is finished, we won't have any more until the next season. Premium AOVE GOLDLIS Arbequina and Arbosana Oleazara. Capacity 500 ml. Harvesting is super early, in the 2nd week of October. First pressing, COLD EXTRACTION. Sergio Lis named my liquid gold from the super early harvest (2nd week...

...100% own production: families of several generations are the owners of the vineyards; we plant, care for, harvest, vinify in our own winery, and market the wines directly. 100% commitment. "Ètim" means root and origin. We take advantage of the native varieties, the diversity of soils, and the climate of our unique landscape to offer you genuine wines. Through our wines, we create Landscape, we...

Biosasun, founded in 2001 in Navarra, is dedicated to the production of high-quality organic foods, specializing in olive-derived products. Our flagship brand, OleoHealth™, represents excellence in products such as extra virgin olive oil, truffles, kombucha, and more, all rich in antioxidant and anti-inflammatory properties. With 28 hectares of organic olive trees, our operations are designed to...

Our artisan tradition in the production of extra virgin olive oil from the Arbequina variety began in 1921. More than 100 years of cultivating the same fruit attest to the expertise of Aceites Bellaguarda, resulting in products characterized by their intense aroma. Olis Bellaguarda is a cooperative of 60 producers, inheriting the olive-growing tradition of three generations. Producing high...

Family-owned company dedicated to the production and marketing of Organic Extra Virgin Olive Oil. Located in the Córdoba countryside in the municipality of La Carlota (Córdoba). With over 30 years of experience in olive cultivation. In November 2022, we founded our own AOVE brand called Renacer. Adrián, the son of the family, has taken over the generational shift in the olive grove, transforming the business model with a focus on innovation, sustainability, and quality.

This cooperative was founded in 1969 and is made up of 1,800 members who contribute their olives to be processed into oil and subsequently sold, with an average annual production of 6 to 7 million kilos of oil. The oil extracted at the processing plant comes in three types: Extra Virgin Olive Oil, Virgin Olive Oil, and Lampante Olive Oil, all produced under the premise of cold extraction...

... know that to produce the best extra virgin olive oils, we must harvest early, collecting the olives at the veraison stage, milling them immediately, performing cold extraction, and natural decantation to produce our authentic GARO olive juice. Additionally, in the 2020/21 campaign, we celebrate the launch of our new brand TESORO ESPAÑOL, a premium AOVE brand born from the highest production standards. If you are interested in a product line with your own brand, we offer this service.

... this has helped us comply with the strictest control standards such as IFS Food or ISO 9001 and 14001. We are a company dedicated to the production, bottling and sale of oil, especially Extra Virgin Olive Oil. We are currently leaders in the Valencian Community and are present in the largest distribution chains in Spain. Since we began our journey as exporters more than 20 years ago, we have sold to more than 30 countries around the world.

Aceites Gil Luna is a family-owned company with a genuine passion for producing high-quality oil. Located in the surroundings of the Sierra de las Nieves Natural Park, one of the healthiest and most natural places for the development of our olive trees. Gil Luna Extra Virgin Olive Oil is complex and balanced, ranging from green to golden hues, with a fruity and intense flavor, full-bodied and...

From a young age, driven by a passion for gastronomy, and with experience and innovation in developing new culinary models and techniques, the Polonio and Lopez family founded the company Sabores de Anabel Gastronomía y Catering SL, a family business since 2010 focused on the production of jams, sauces, vegetable confits in extra virgin olive oil, orange marmalade, vegetable preserves, fruit in...

Casa Pareja oil is the result of careful cultivation and processing of our olives, cold-extracted from freshly harvested olives in our own mill amidst the olive groves. Our extra virgin olive oil is thick, velvety, highly aromatic, with a gentle spicy touch and a certain herbaceous flavor. Casa Pareja is a family-owned company dedicated to organic and biodynamic agriculture with 350 hectares of...

... processes. INENA is a homogeneous oil, with great stability, a pleasant flavor, and subtle hints of bitterness and spiciness, offering a fragrance of fresh grass and apple to the nose, a smooth texture on the palate, and a green fruity taste. At OLEOSALAR, we not only produce an Extra Virgin Olive Oil of the highest quality, but we also demonstrate and certify it. Through the integrated production system, we ensure all food safety and quality requirements without compromising the personality and distinction of our oil.

... harvesting, production, packaging, and marketing. All of this is aimed at achieving a product of the highest quality that can proudly carry the name of Spain around the world. Conde de Argillo is an Extra Virgin Olive Oil of the Picual variety, the result of the tradition, effort, and care of five generations who have been working for over a century to obtain the best quality of one of Spain's greatest...

... ingeniously produce our select extra virgin olive oils. At Aceitera, we guarantee the purity of our oils and ensure that they are 100% extra virgin olive oil. Currently, Aceitera Peninsular carries out the entire oil production process, from harvesting our own olives to extraction, refining, packaging, and proper waste processing, exporting half of its revenue to foreign markets. The more mature markets in Europe are among our main clients in modern distribution channels, although we have grown our brands in Eastern European countries and in Asia. We also have a presence in Arab markets.

Huercaloliva is a family business dedicated to the artisanal production of excellent Extra Virgin Olive Oil. At Huercaloliva we produce all our olive oil with respect for nature and traditions, making the product from start to finish. Principal olive variety: Arbequina. Authentic Green Gold.

...and persimmon trees. Using the olives and an oil mill located on the estate, we produce a very limited range of Extra Virgin Olive Oil: the oil from the first harvest is marketed under the brand "Agus," while the rest is packaged under the brand "La Redonda." www.laredonda.net...

...The Agricultural Cooperative Nuestra Señora del Pilar, along with 9 other cooperatives in the region, jointly markets bottled oil under the brand "CAZORLIVA." The final result of a meticulous production and bottling process is Extra Virgin Olive Oil, CAZORLIVA, with all its flavor, aroma, and color—essential characteristics of the exceptional olives that thrive in this area.

...Produced in limited quantities, the extra virgin olive oil from "Finca El Trueno" is unique for its extra virgin purity, its flavor of pure "red and green fruit," and its exceptional mountain terroir. Olimagina is also the passion for olive trees shared by two people, Rocio and Charles, who purchased this magnificent estate in 2017. They both share a natural approach to production and an immense...

... independently analyzed to ensure the quality standard required by the respective DOP. The test protocols are available for download on our homepage. The producers are mostly small cooperatives with a long tradition and experience in the production of extra virgin olive oils, placing the utmost importance on quality and sustainability. Additionally, we offer olive pastes and will gradually expand our range, following the motto: Everything about olives and of the highest quality.

... olive oil products, covering a full range of refinement and virginity of the oil produced, such as Organic Extra Virgin Olive Oil, Extra Virgin Olive Oil, Virgin Olive Oil, Mild Olive Oil, Intense Olive Oil, and Refined Pomace/Pulp Olive Oil. Additionally, the company also provides high-quality seed oils. They market bottled products under their own brand name. Furthermore, the company is open to...

Located in the east of Badajoz, UMM TASTE SPAIN S. COOP. SPECIAL is the result of more than 80 years of experience dedicated to cultivating olives and producing Extra Virgin Olive Oil, Organic Olive Oil, and Premium Olive Oil. Widely recognized by its EU-awarded Protected Designation of Origin and its ecological attributes, our Extra Virgin olive oil is a testament to a detailed work ethic and...