Results for

Manufacturer Producer - Preserved mushrooms

12 Companies

1 Product

GEORG BAIER GMBH

Germany

The product range from Georg Baier GmbH includes mushrooms, berries and fruit spreads. Specialities from Bavaria by Baier. Tasty gourmet-quality berries and mushrooms. Always vegan. Traditionally produced in Bavaria for over 70 years. In the 3rd generation of the family business. Private, catering wholesale, the processing food industry, trademarks, food retailing and catering business obtain fresh, carefully processed, frozen and dried berries and mushrooms from Baier: wild cranberries, wild blueberries, forest fruits, raspberries, strawberries, sour cherries, apricots, chanterelles fresh from the forest, porcini mushrooms, refined mushroom mix, mixed mushrooms, cultivated mushrooms: agaric mushrooms, oyster mushrooms, shiitake, white mushrooms, naturally good by tradition. Private - Catering - Wholesale - Industry

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OLIO CALVI

Italy

Founded in 1921 by Giuseppe Calvi, Giuseppe Calvi & C. is a long-established olive oil company that is now run by Gianni e Luca Calvi together with a small group of assistants. We are committed to offering good, natural products. The olive oils from Taggiasca olives form the heart of the range: the Riviera Ligure D.O.P., the Mosto Oro and the Cultivar Oliva Taggiasca. We also offer a wide range of sauces and pickles in oil (Pesto, Taggiasche olives, Artichokes in oil, Tuna in oil).

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Decorated Porcini Mushrooms 180 G

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L'ARTIGIANA DEL FUNGO

Italy

The L’ Artigiana del Fungo factory was established in 1996 as a familiar workshop producing preserves food. Then and now, it keeps firm his original guidelines: raw materials quality, choosen with care, the search of the fresh products which are controlled one by one. The range of our preservesgoes from appetizers to confectionery. You can easily find a sauce or on appetizer that complete your aperitif or a meal, or the perfect present for a special occasion. Our mushrooms in olive oil, our buttonhole, are manually cleaned and potted one by one. Other than being delicious, they have an aesthetic presentation that only the manual potting can give.

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mushrooms

the preserves

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GERVASIO CONSERVE D'AUTORE

Italy

Our story starts at the end of the sixties when our grandparents founded a small farming company that specialised in growing artichokes. The artichoke has been for decades our main product, delicious in brine or preserved in oil. In the course of the years we decided to passionately concentrate also on other products: courgettes, aubergines, tomatoes, mushrooms, olives and other vegetables. Our preserved food comes from our enthusiastic work in the fields, from the farmers' skilful hands that can give you the taste of delicious vegetables that are always processed within 24 hours from being picked. Now we have the privilege of supplying important companies of the food industry, only providing them with quality products that will allow you to taste the ancient recipes that have been passed on to us from one generation to another. In these recipes our love for the fields and good food comes back to life.

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ISMAIL ATLI

Turkey

İsmail Atlı, is a master of the hot blacksmithing profession, which has been a family tradition for generations. He learned the craft at a young age, following in the footsteps of his grandfather and father, who were also skilled blacksmiths. With over 50 years of experience, he has established himself as a highly regarded expert in crafting wood, coal, and hazelnut stoves, always maintaining a commitment to quality. Recognized as a Handicraft Artist by the Ministry of Culture, İsmail Atlı is known for preserving traditional crafts facing disappearance. His shop has become a popular destination for enthusiasts of handicrafts, attracting visitors from both home and abroad. The brand "Atlı Pellet Stoves, " has gained recognition both domestically and internationally. These stoves offer convenient operation, with a filling chamber that holds enough fuel for the entire day. A level adjustment slider automatically regulates fuel supply, while a ventilation cover allows control over the burning speed. A special grill design ensures thorough fuel combustion. The versatile pellet stoves can be used in a variety of settings, including houses, offices, coffeehouses, restaurants, workplaces, workshops, greenhouses, chicken coops, mushroom cultivation areas, and all indoor spaces.

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H.J.GABATHULER AG

Switzerland

H. J. Gabathuler AG is your expert for mushrooms, garlic, herbs and spices. With 40 years of experience in the procurement of fresh, dried, preserved and frozen foods. Our focus is always on the quality of our products. Cucina Italiana - dried mushrooms & vegetables for more taste, is just one of many innovations of HJG in the field of dried mushrooms. The natural and pure taste and the easy handling of the Cucina Italiana products make the cooking process in every kitchen easier. The range includes a unique creation for the mushroom kitchen. With our new products mushroom salt and porcini flour you can prepare mushrooms and mushroom dishes as tasty as the Italian mums and cooks.
ARTIGIANA DEL FUNGO

Italy

The L’ Artigiana del Fungo factory was established in 1996 as a familiar workshop producing preserves food. Then and now, it keeps firm his original guidelines: raw materials quality, choosen with care, the search of the fresh products which are controlled one by one. The range of our preservesgoes from appetizers to confectionery. You can easily find a sauce or on appetizer that complete your aperitif or a meal, or the perfect present for a special occasion. Our mushrooms in olive oil, our buttonhole, are manually cleaned and potted one by one. Other than being delicious, they have an aesthetic presentation that only the manual potting can give. padiglione_italia_newTheyr presentation let us be awarded among the twentyseven best culinary creation handmade in Italy by Confartigianato at the last Expo in Milan. The products were exibited on the pavilion Italy from 9 to 15 october 2015.
WESTFRO

Belgium

Westfro is a leading international player specialised in freshly frozen vegetables, herbs and fruit. Our state of the art production site, with an annual production capacity of 95.000 tons, is located in the heart of one of the best ‘vegetable growing’ centres of Europe. We insure the lead time between harvesting and processing of our vegetables is kept to a minimum resulting in an optimal preservation of vitamins, minerals and fibres in our products : carrots, cauliflower, onions, courgettes, salsify, potatoes, cabbages, beans, peas, peppers, asparagus, broccoli, mushrooms, herbs, fruits, turnip, leek, celery, fennel, purees, soup vegetables, …
LA FRUBENSE S.L.

Spain

La Frubense, a spanish business dedicated to the production of dried vegetables and fruit. Our range goes from tomatoes to mushrooms to peaches. All our products are organic. Our products don't contain any type of preservatives or colourants, not even salt for the drying, being 100% natural. The drying process we use allow us to control the level of humidity and enhances the aroma and taste of the fresh produce.
MAGRO MK GROLIK SPÓŁKA JAWNA

Poland

The company MAGRO MK GROLIK SPÓŁKA JAWNA, is a Manufacturer/ Producer, which operates in the Vegetables, preserved industry. It also operates in the Blanched champignons, and Mushrooms industries. It is based in Pszczyna, Poland.

SUMMERTRUFFLE.COM

Austria

We manufacture quality food ingredients ourselves or through our partners, we support our clients to get their desired quality products and have it for long term and as per required specifications. Our products are manufactured for export considering export required specification and characteristic, including shelf life factors. We offer a wide range of services to our customers including order processing, coordination, shipment, training and consultancy. We also import Persian Products to Austria and germany.

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Dried Porcini Mushrooms

Fresh Black Truffle

Truffle Ketchup

Truffle Sauce

Truffle slices in Extra Virgin olive oil

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D & D TRENTINO S.R.L.

Italy

The company D & D TRENTINO S.R.L., is a Multi-Category, which operates in the Vegetables, pickled industry. It also operates in the Olives - preserved, in oil conserves, Olives - preserved, dressed dried tomatoes, and mushrooms in oil industries. It is based in Rovereto, Italy.

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Manufacturer Producer - Preserved mushrooms

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12 Companies