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Results for

Manufacturer Producer - Prepared seafood

Manufacturer/producer
5 Companies 2 Products

  1. PRODUCTOS DEL MAR ANCAVICO SL

    Spain

    Productos del Mar Ancavico S.L. dedicated to the manufacture of frozen products. We specialize in the production and processing of Tuna, Swordfish, Marlin, Mako shark, Mahi-Mahi, Oilfish (steaks​​, fillets, loins and centers) and a wide range of Prepared Salads and Seafood cocktails (seafood mix, seafood soups, paella, fried sauteed). While you will find a wide range of products "Thaw & Eat" and "Ready Meals", based on a Mediterranean diet. All these products are supplied to the Retail and HO.RE.CA chain, adapting the best product-format to the client.

  2. OLIO CALVI

    Italy

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    Founded in 1921 by Giuseppe Calvi, Giuseppe Calvi & C. is a long-established olive oil company that is now run by Gianni e Luca Calvi together with a small group of assistants. We are committed to offering good, natural products. The olive oils from Taggiasca olives form the heart of the range: the Riviera Ligure D.O.P., the Mosto Oro and the Cultivar Oliva Taggiasca. We also offer a wide range of sauces and pickles in oil (Pesto, Taggiasche olives, Artichokes in oil, Tuna in oil).

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  3. COMPAGNIE DES PECHES SAINT-MALO

    France

  4. GARFISH TRADING, S.L.

    Spain

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    GARFISH TRADING, S.L. has been the standard setter for deep-frozen cuttlefish ink production since it started trading in 2012. We meet the specifications of the demanding national and international markets, by offering a product of the highest quality, prepared from 100% natural, gluten- and GMO-free ingredients. Our cuttlefish ink sold under the "CATERINK" brand, is extracted from cuttlefish caught in FAO areas 34 and 51, which is a pledge of product excellence. Several countries recognize it as a seafood product by which others are judged, and it is appreciated by the most demanding markets as a result of the strict production processes to which our "CATERINK" is submitted.. Our product contains 60% pure cuttlefish ink, which ensures that its performance is optimum for the food processing industry and gourmet fare. It is an excellent natural colouring for several culinary applications and stands out as a flavour and aroma enhancer and for colouring rice, pasta, fish and noodle dishes, black bread and more. Contact us for further details!

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  5. VIF - L'INFORMATIQUE 100% AGRO

    France

    VIF is a benchmark-setting software publisher for the food-processing sector that has been developing software solutions for more than 30 years exclusively for food-processing industries, from ERP to high added-value best of breed software. These firms are typically challenged by heavy constraints: disassembly and assembly, traceability, balancing the "push and pull flows of "supplies" with "orders, and many others. VIF is for all food-processing sectors: backing-confectionery, dairy produce, ready meals, seafood, cold cuts, salt-curing, poultry, fruit and vegetables, trading, the meat and butchery trades. VIF has solutions to suit every size of business, from very small businesses with say 10 employees, SMEs and major groups. VIF solutions now cover all functions: production, physical flow management, sales management, logistics, order preparation, purchasing & so on.

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Manufacturer Producer - Prepared seafood

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