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Manufacturer Producer - Pork - slaughterhouse products

Manufacturer/producer
  1. PKM DUDA

    Poland

    Polski Koncern Mięsny DUDA is one of the largest company in Poland in the red meat slaughtering and packaging industry. Our slaughter capacity is 20 000 pieces per week and deboning 3 500, 00 pigs per a day. We are one of main companies on Polish meat market since 20 years. Since 2002, PKM DUDA S.A. has been listed on the Warsaw Stock Exchange.

  2. CARNICAS CINCO VILLAS, S.A.U.

    Spain

    The company CARNICAS CINCO VILLAS, S.A.U., is a Manufacturer/ Producer, which operates in the Pork industry. It also operates in the Pork - slaughterhouse products, pork loin, and pork fillets industries. It is based in Zaragoza, Spain.

  3. CARNICAS HUERTOS MORALEJO S.L

    Spain

    The company CARNICAS HUERTOS MORALEJO S.L, is a Manufacturer/ Producer, which operates in the Pet foods industry. It also operates in the Warehouses - cold storage, Animal Production, industrial supplies, Pork - slaughterhouse products, Warehouses - cold storage, and Animal Production industries. It is based in Zamora, Spain.

  4. BREYDEL

    Belgium

    The company BREYDEL, is a Manufacturer/ Producer, which operates in the Pork industry. It also operates in the pork processing, and Pork - slaughterhouse products industries. It is based in Gavere, Belgium.

  5. DOLY-COM DISTRIBUTIE SRL

    Romania

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    Doly-Com Distributie SRL: Romanian Meat Processing Leader Welcome to Doly-Com Distributie SRL, located in Botosani, Romania. One of the largest slaughterhouse for bovines, ovines, and a deboning plant for pork, beef, and lamb/ mutton. Company has a capacity of slaughtering 60, 000 heads per year and a production capacity of 2, 672 tons per week, covering 7, 477.65 sq. We are certified as one of the top quality producers in Romania and EU, with a constant care of high quality. We have implemented HACCP quality system for food safety standard, ISO 22000: 2018, ISO 9001: 2015, FSSC 22000, IFS and Halal Certification. Our innovative packaging technologies, including Modified Atmosphere Packaging (MAP), vacuum, and flatboard packaging, help maintain the freshness and quality of our meat products. We use state-of-the-art machinery to ensure the best preservation of flavor and nutritional value. We supply our high-quality meat products to major retailers in Romania, such as Kaufland, Metro Cash & Carry, Selgros, Carrefour, Mega Image, and Auchan. Our brands: Carpathian Beef, Kravys, Chef de Grill, Chef de Gatit, and DCD Gourmet, are well-regarded for their quality and taste. At Doly-Com Distributie, we continuously strive for excellence in all aspects of our operations. Our dedication to quality, safety, and customer satisfaction sets us apart in the meat processing industry.

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  1. AGARAS, UAB

    Lithuania

    Agaras purchases livestock in Lithuania, Latvia, Estonia and Poland. Capacity of the slaughterhouse is 40 cattle/hour and 120 pigs/hour. 30-40 tones of carcasses are deboned at the meat cutting room per shift. The company exports 66% of its products.The company is certified according ISO 14001: 2004, BRC Global standart for food safety and also meets the criteria laid down in the McDonald's Standard for Good Manufacturing Practice & Requirements for Beef slaughterhouses and deboning plants. Agaras produces chilled or frozen beef tenderloins, striploins, topsides, silversides, rumps, eye rounds, knuckles, trimmings, boneless forequarters, boneless flanks, beef inner/outside fats, sub-products, offals, tendons, bones for human consumption, 3rd category bones, 3rd category fat, 3rd category blood, cattle hides and also chilled pork carcasses, chilled or frozen pork legs, loins, shoulders, collars, bellies, tenderloins, trimmings, offals, cutting fats, neck fats, rinds.

  2. GREIXOS OLIVELLA S.L

    Spain

    Greixos Olivella S.l. A family business of lard making products exporting to the world. Lard products & differences: Refined Lard. Traditional lard. Sweetened pork lard. Liquid lard. Leaf lard Cracklings. Pork suet fat is one of the main raw materials we use. We are a company with over 40 years of experience in manufacturing, processing and packaging different kinds of lard products. Customers have different requirements, our products exclusively are from pork fat of the highest quality. We're constantly evolving and growing. Currently providing services to the European, American and Asian continents. Greixos olivella has resources available for transport from slaughterhouses and cutting plants to our cold-storage facilities or directly to the customers. Please contact us for any further enquiries you may have through our website contact form or by clicking on send a message in the europages directory.

  3. FRIBIN

    Spain

    - Production of Artisan and Premium quality cold meat products. - Specialized in Salami, Chorizo and Duroc Ham (prime pork breed). - Own slaughterhouse, specially selected meat. - Tailored product, you chose your format and product specifications.

  4. SA CONSERVERIE DU SUD

    France

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    Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

  5. JOKO GASTRONOMIE

    France

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    JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

  1. DETRY

    Belgium

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    Since 1963 we have offered a selection of tasty cooked and cured meats, famed for their matchless taste and the expertise of our master butchers. From hams to boudin, including pâtés and raw products, we offer 9 broad product families that provide a wealth of tasty selection for every occasion! Would you like to sell our AUBEL brand? Buy our cooked and cured meats or have them packaged under your own brand? Contact us for a chat about your plans.

  2. FRISELVA SA

    Spain

    Refrigerated abattoir and cutting room for pigs. We trade in pork on the Spanish market and internationally.We export our goods worldwide.

  1. MAFRIGES SA

    Spain

    The company MAFRIGES SA, is a Manufacturer/ Producer, which operates in the Slaughterhouses industry. It also operates in the Meat cutting, pork, and Meat cutting industries. It is based in St. Vicenc de Torello, Barcelona, Spain.

  2. EMBUTIDOS CASEROS

    Spain

    The company EMBUTIDOS CASEROS, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the dressed pork factory products, salami distribution, raw ham, and wholesale of dressed pork products industries. It is based in Ayora, Spain.

  3. SCA,SERVICIOS COMERCIALES Y AGROALIMENTARIOS SL

    Spain

    The company SCA,SERVICIOS COMERCIALES Y AGROALIMENTARIOS SL, is a Manufacturer/ Producer, which operates in the Pork industry. It also operates in the Food - import-export, dressed pork factory products, beef processing, and Food - import-export industries. It is based in Barcelona, Spain.

  4. VITALI DI VITALI GIUSEPPE E GIAMPIERO & C. SNC

    Italy

    Since 1957 the Vitali family has been passionately dedicated to the art of offal preparation. We pay special attention to our clients and the quality of our products. Modern production techniques have enabled us to develop the specificities which are today what lie behind our company's reputation. We grow cereals for animal feed.