Poland, Sułkowice
... products in a traditional smokehouse using wood gives them a unique taste and aroma. We particularly recommend our smoked meats, kabanos sausages, dry sausages, thin sausages, bacon, and offal products. The slaughterhouse for pigs and cattle is the next step in the company's development. The slaughterhouse's offerings are tailored to the needs of small and medium-sized meat plants. Offer: pork half-carcasses, pork meat cuts, cold cuts.
Poland, Jutrosin
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