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Manufacturer Producer - Pleurotus mushrooms

Manufacturer/producer
  1. CEL-MAR. GOSPODARSTWO SPECJALISTYCZNE. C.M. OLCZAK

    Poland

    Production, packing, labelling, sales, export and deliveries of fresh, high quality mushrooms (button mushrooms, oyster mushrooms). Our products are available all year round. We deliver to wholesalers mainly from the EU. Our products conform to EU standards. We guarantee short delivery times and competitive prices.

  2. PAN GRUP

    North Macedonia

    Our company could offer POWDERED DRIED, PASTEURIZED SALT FREE, FRESH and DRIED MUSHROOM (Pleurotus ostreatus). Packaging details/weight : (mason jar, food grade plastis basket) / from 50 gr to 5 kgFor further information please contact usPan GrupDPTU PAN GROUP LTD.Export –import KrushevoUl. Kiro Fetak bb. KrushevoR. Macedonia Mr. Thanasoulas AristotelisManagement - Marketing Consultormob. 00306945550629email: aristotelis.thanasoulas@pangrup.com

  3. NEOFUNGI SOC. COOPERATIVA

    Spain

    The company NEOFUNGI SOC. COOPERATIVA, is a Manufacturer/ Producer, which operates in the Vegetables, edible roots and tubers industry. It also operates in the Mushrooms, pleurotus mushrooms, and shiitake mushrooms industries. It is based in Villalgordo Del Jucar, Spain.

  4. O SÍTIO DOS COGUMELOS, LDA.

    Portugal

    The company O SÍTIO DOS COGUMELOS, LDA., is a Manufacturer/ Producer, which operates in the Fruits and vegetables - import-export industry. It also operates in the champignon, and pleurotus mushrooms industries. It is based in Vila Meã, Portugal.

  5. ROYAL MUSHROOM GIDA A.S.

    Turkey

    The company ROYAL MUSHROOM GIDA A.S., is a Manufacturer/ Producer, which operates in the Agricultural Production industry. It also operates in the pleurotus mushrooms, fresh mushroom, and wholesale of mushrooms industries. It is based in Istanbul, Turkey.

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  1. NEOFUNGI

    Spain

    The company NEOFUNGI, is a Manufacturer/ Producer, which operates in the Mushrooms industry. It also operates in the pleurotus mushrooms, and shiitake mushrooms industries. It is based in Albacete, Spain.

  2. RONA MANTAR

    Turkey

    We are company dealing with processing and export of mushrooms: Oyster mushroom, Shii-take mushroom, Pleurotus osteatus, white Agaricus bisporuss Kerimoglu Co. , Ltd. (" Rona Mantar") is located in Dilovası, Kocaeli, Türkiye We produce fresh vegetables planting and processing exporter into the modern biological agriculture enterprise relying on modern biotechnology to produce agricultural products by industrialized factories. Our total capacity is 600 tons of Pleurotus osteatus and white Agaricus bisporuss 600 tons, each single produce capacity firmly take the first place in the domestic industry. We export all fresh, froozen, dried or canned all over the world. We are exporting to the west Europe and Scandinavian countries, so we have experience dealing with foreign countries. If you are interested in our production please contact us.

  3. HAYGER MANTAR

    Turkey

    Our company, which was founded in 2007 in Denizli by Muhammet YAKAR for agricultural production and export under the name of Hayger Organic company with the slogan FROM DREAM TO REALITY, continues its successful story by increasing its product range with different brands (HAYGER. XAYME). In the oyster mushroom sector, where we have been working for years; < Our company brings together the elements of technology, experience and trust. -State supported mushroom production facility projects - Mushroom production systems - Mushroom production equipment -Sales of ready-made compost for producers -Special production hobby kits -Oyster mushroom production It has contributed to the rapid growth of the sector with its services and will continue to provide for many more years. Our company attaches importance to institutionalization and continues to make new investments and encourage producers. For this purpose, our company directs our new entrepreneurs and makes maximum efforts to increase the promotion and production of oyster mushrooms. We can show our ISO 9001: 2000 and ISO 22000: 2005 quality management certificates that we have as an indicator of the importance we attach to our work and quality. WE: “We dream, we strive to realize it and we realize it” Our oyster mushroom production facilities are in DENİZLİ / TURKEY.

  4. EKOFRUT 2006 LTD

    Bulgaria

    We are company dealing with processing and export of mushrooms: Oyster mushroom, Shii-take mushroom, Fairy ring mushroom, Morel St.George's mushroom, Chanterelle, Summer Penny bun, Summer Truffle Caesars mushroom, Slippery Jack, Bay boletus, Black Chanterelle, Spring Penny bun, Yellowfoot, Black Truffle. Pleurotus osteatus, Lentinula edodes, Marasmius oreades, Morchella, Colocybe gambosa, Cantharellus cibarius, Boletus aestivalis, Tuber aestivum, Amanita caesarea, Boletus luteus, Boletus badius, Craterellus cornucopioides, Boletus edulis, Craterellus tubaeformis, Tuber melanosporum.Austernseitling, Shiitake, Nelkenschwindling, Morchel, Mairitterling, PfifferlingSommer-Steinpilz, Sommertrüffel, Kaiserling, Butterpilz, MaronenröhrlingHerbsttrompelte, Steinpilz (Herrenpilz), Trompetenpifferling, Wintertrüffel

  5. LLC MUSHROOM BUSINESS

    Ukraine

    The company "Hrybna Sprava" is the only producer of ering mushrooms in eastern Ukraine. The company started operations in 2010, and during this time has transformed from a small local oyster mushroom producer to a modern automated factory with the latest foreign equipment for growing ering mushrooms. For the production of safe and healthy mushrooms, we use only high quality and natural raw materials without impurities. The main priority for us is to continuously maintain the rhythm of production and high quality of ering mushrooms, which allows our customers to be confident in the reliability, long-term and mutually beneficial partnership with us. Ering mushrooms are delicious, safe and healthy mushrooms. Mushrooms have an appearance of the porcini mushrooms (white forest mushrooms). In recent years, actively used in food in Europe and North America.The protein content reaches from 15 to 25 percent. In terms of the content of valuable substances, mushrooms are close to meat and dairy products and surpass almost all vegetable crops by this indicator. Ering mushrooms contain the entire complex of group B vitamins and ascorbic acid. Many other elements necessary for the human body are also present.A very important fact is that after heat treatment, ering mushrooms lose only 5% of the total amount of biologically active substa. We are open for cooperation and are sure, that it will be effective and mutually advantageous.